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Saffron Supplementation Ameliorates Oxidative Damage to Sperm Dna Following a 16-Week Low-To-Intensive Cycling Training in Male Road Cyclists Publisher



Hajizadeh Maleki B1 ; Tartibian B2 ; Mooren FC1 ; Yaghoob Nezhad F3 ; Yaseri M4
Authors
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Authors Affiliations
  1. 1. Department of Sports Medicine, Justus-Liebig-University, Giessen, Germany
  2. 2. Department of Sport Injuries and Corrective Exercises, Faculty of Physical Education and Sport Sciences, Allameh Tabataba'i University, Tehran, Iran
  3. 3. Department of Exercise Physiology, Faculty of Physical Education and Sport Science, Urmia University, Urmia, Iran
  4. 4. Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

Source: Journal of Functional Foods Published:2016


Abstract

The effects of the natural food saffron (90 mg/d) on exercise induced sperm DNA damage, antioxidative and peroxidative biomarkers and seminological profile in male road cyclists were evaluated. Twenty-four healthy nonprofessional cyclists (aged 17-26 years. ) were randomly assigned to exercise + Saffron (EX + SAF, n = 12) and exercise (EX, n = 12) groups for an experimental period of 16 weeks. After the intervention, the number of terminal deoxynucleotidyl transferase-mediated fluorescein-dUTP nick end labeling (TUNEL)-positive sperm cells and peroxidative biomarkers increased, while antioxidative biomarkers and seminological profile decreased in the EX group. These changes were significantly attenuated in the EX + SAF group. Moreover, for both groups the observed changes in peroxidative and antioxidative biomarkers could be correlated positively and negatively, respectively, with sperm DNA fragmentation. Saffron, rich in carotenoids, flavonoids and vitamins, is therefore a potentially potent functional food for preventing exercise-induced sperm DNA damage, at least in part, through optimizing oxidant/antioxidant equilibrium and attenuation of oxidative stress. © 2015 Elsevier Ltd.
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