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Population Attributable Fractions of Cancer Mortality Related to Indoor Air Pollution, Animal Contact, and Water Source As Environmental Risk Factors: Findings From the Golestan Cohort Study Publisher Pubmed



Rezaei N1, 2 ; Sharafkhah M1 ; Farahmand Y3 ; Sepanlou SG1 ; Dalvand S1 ; Poustchi H2, 4 ; Sajadi A2, 5 ; Masoudi S1 ; Roshandel G6 ; Khoshnia M6 ; Eslami L2 ; Akhlaghi M1 ; Delavari A2, 5
Authors
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Authors Affiliations
  1. 1. Digestive Disease Research Center (DDRC), Digestive Disease Research Institute, Tehran University of Medical Sciences, Tehran, Iran
  2. 2. Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran
  3. 3. School of Medicine, Terhan University of Medical Sciences, Tehran, Iran
  4. 4. Liver and Pancreatobiliary Disease Research Center, Digestive Disease Research Institute, Tehran University of Medical Sciences, Tehran, Iran
  5. 5. Digestive Oncology Research Center, Digestive Disease Research Institute, Tehran University of Medical Sciences, Tehran, Iran
  6. 6. Golestan Research Center of Gastroenterology and Hepatology, Golestan University of Medical Sciences, Gorgan, Iran

Source: PLoS ONE Published:2024


Abstract

Background Environmental risk factors are significant contributors to cancer mortality, which are neglected. Purpose This study aimed to estimate the population attributable fraction of cancer mortality due to the environmental risk factors. Methods Golestan cohort study is a population-base cohort on 50045 participants between 40–75 with about 18 years of follow up. We detected 2,196 cancer mortality and applied a multiple Cox model to compute the hazard ratio of environmental risk factor on all cancer and cancer-specific mortality. The population attributable fraction was calculated, accordingly. Results Biomass fuels for cooking, as an indoor air pollution, increased the risk of colorectal, esophageal, gastric cancer, and all-cancer mortality by 84%, 66%, 37%, and 17% respectively. Using gas for cooking, particularly in rural areas, could save 6% [Population Attributable Fraction: 6.36(95%CI: 1.82, 10.70)] of esophageal cancer, 3% [Population Attributable Fraction: 3.43 (0, 7.33)] of gastric cancer, and 6% [Population Attributable Fraction: 6.25 (1.76, 13.63)] of colorectal cancer mortality. Using a healthy tap water source could save 5% [Population Attributable Fraction:5.50(0, 10.93)] of esophageal cancer mortality, particularly in rural areas. There was no significant association between indoor air pollution for heating purposes and animal contact with cancer mortality. Conclusion Considering the results of this study, eliminating solid fuel for most daily usage, among the population with specific cancer types, is required to successfully reduce cancer related mortality. Adopting appropriate strategies and interventions by policymakers such as educating the population, allocating resources for improving the healthy environment of the community, and cancer screening policies among susceptible populations could reduce cancer related mortalities. © 2024 Rezaei et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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