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The Efficacy of Curcumin-Piperine Co-Supplementation on Clinical Symptoms, Duration, Severity, and Inflammatory Factors in Covid-19 Outpatients: A Randomized Double-Blind, Placebo-Controlled Trial Publisher Pubmed



Askari G1, 2, 3 ; Sahebkar A4, 5, 6 ; Soleimani D7 ; Mahdavi A3 ; Rafiee S3 ; Majeed M8 ; Khorvash F9 ; Iraj B10 ; Elyasi M3 ; Rouhani MH1 ; Bagherniya M1, 2, 3
Authors
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Authors Affiliations
  1. 1. Food Security Research Center, Isfahan University of Medical Sciences, PO Box: 00983137922110, Isfahan, Iran
  2. 2. Anesthesia and Critical Care Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  4. 4. Applied Biomedical Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
  5. 5. Biotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran
  6. 6. School of Medicine, The University of Western Australia, Perth, Australia
  7. 7. Research Center of Oils and Fats, Kermanshah University of Medical Sciences, Kermanshah, Iran
  8. 8. Sabinsa Corporation, East Windsor, NJ, United States
  9. 9. Nosocomial Infection Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  10. 10. Isfahan Endocrine and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Trials Published:2022


Abstract

Background: COVID-19 pandemic has made the disease a major global problem by creating a significant burden on health, economic, and social status. To date, there are no effective and approved medications for this disease. Curcumin as an anti-inflammatory agent can have a positive effect on the control of COVID-19 complications. This study aimed to assess the efficacy of curcumin-piperine supplementation on clinical symptoms, duration, severity, and inflammatory factors in patients with COVID-19. Methods: Forty-six outpatients with COVID-19 disease were randomly allocated to receive two capsules of curcumin-piperine; each capsule contained 500 mg curcumin plus 5 mg piperine or placebo for 14 days. Results: Mean changes in complete blood count, liver enzymes, blood glucose levels, lipid parameters, kidney function, and c-reactive protein (CRP) were not significantly different between the two groups. There was a significant improvement in health status, including dry cough, sputum cough, ague, sore throat, weakness, muscular pain, headache, and dyspnea at week 2 in both curcumin-piperine and placebo groups (P value < 0.05); however, the improvement in weakness was more in the curcumin-piperine group than with placebo group (P value 025). Conclusion: The present study results showed that curcumin-piperine co-supplementation in outpatients with COVID-19 could significantly reduce weakness. However, in this study, curcumin-piperine co-supplementation could not significantly affect the other indices, including biochemical and clinical indices. Trial registration: Iranian Registry of Clinical Trials IRCT20121216011763N46. 2020-10-31. © 2022, The Author(s).
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