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Pharmacotherapeutic Potential of Vitis Vinifera (Grape) in Age-Related Neurological Diseases; [Potencial Farmacoterapeutico De Vitis Vinifera (Uva) En Enfermedades Neurologicas Asociadas a La Edad] Publisher



Jadidian F1 ; Amirhosseini M1 ; Abbasi M2 ; Hamedanchi NF3 ; Zerangian N4 ; Erabi G5 ; Abdi A6 ; Hosseini M7 ; Torabi K8 ; Shahini A6 ; Aghakhani A9 ; Norouzkhani N10 ; Kheirandish A11 ; Rashidi S12 Show All Authors
Authors
  1. Jadidian F1
  2. Amirhosseini M1
  3. Abbasi M2
  4. Hamedanchi NF3
  5. Zerangian N4
  6. Erabi G5
  7. Abdi A6
  8. Hosseini M7
  9. Torabi K8
  10. Shahini A6
  11. Aghakhani A9
  12. Norouzkhani N10
  13. Kheirandish A11
  14. Rashidi S12
  15. Deravi N1
  16. Aleebrahimdehkordi E13

Source: Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas Published:2024


Abstract

Age-related neurological disorders (ANDs), including neurodegenerative diseases, are complex illnesses with an increasing risk with advancing years. The central nervous system's neuropathological conditions, including oxidative stress, neuroinflammation, and protein misfolding, are what define ANDs. Due to the rise in age-dependent prevalence, efforts have been made to combat ANDs. Vitis vinifera has a long history of usage to treat a variety of illness symptoms. Because multiple ligand sites may be targeted, Vitis vinifera components can be employed to treat ANDs. This is demonstrated by the link between the structure and action of these compounds. This review demonstrates that Vitis vinifera and its constituents, including flavonoids, phenolic compounds, stilbenoids and aromatic acids, are effective at reducing the neurological symptoms and pathological conditions of ANDs. This is done by acting as an antioxidant and anti-inflammatory. The active Vitis vinifera ingredients have therapeutic effects on ANDs, as this review explains. © 2024, MS-Editions. All rights reserved.
2. Red Grape Juice and Alzheimer's Disease, Diet and Nutrition in Dementia and Cognitive Decline (2015)
3. Neuroprotective Effects of Flavonoids, Phytonutrients and Neurological Disorders: Therapeutic and Toxicological Aspects (2023)
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