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Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived Covid-19 Patients: A Review Publisher



Razaz JM1 ; Nosratioskouie M2, 3 ; Qomi MH4, 5 ; Behzadimoghaddam M5 ; Aghilimoghadam NS6 ; Mohsenpour MA7 ; Elhamkia M8 ; Ahadi Z5 ; Javadi M9 ; Khalooifard R10 ; Saboktakin M5 ; Nadjarzadeh A11 ; Ghanizadeh M12 ; Sharifi G5 Show All Authors
Authors
  1. Razaz JM1
  2. Nosratioskouie M2, 3
  3. Qomi MH4, 5
  4. Behzadimoghaddam M5
  5. Aghilimoghadam NS6
  6. Mohsenpour MA7
  7. Elhamkia M8
  8. Ahadi Z5
  9. Javadi M9
  10. Khalooifard R10
  11. Saboktakin M5
  12. Nadjarzadeh A11
  13. Ghanizadeh M12
  14. Sharifi G5
  15. Haeriardakani A13
  16. Parvin E5

Source: International Journal of Nutrition Sciences Published:2021


Abstract

The outbreak of COVID-19 and a large number of infected people led to this viral disease of varying severity and hospitalization of patients. During periods of illness and recovery, the body uses its reservoirs and resources to fight the disease. In the post-recovery period, the body may experience nutritional insufficiency and deficiency. Therefore, adequate intake of micronutrients, such as water-soluble and fat-soluble vitamins, minerals, polyunsaturated fatty acids, and phytochemicals, as well as the preparation of safe food is of great importance for the recovery of the immune system and strengthening rehabilitation for survived COVID-19 patients. In this work, we aim to review the literature and present a guide for nutritional needs and food hygiene practices for survived COVID-19 patients. © 2021, Shiraz University of Medical Sciences. All rights reserved.
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