Isfahan University of Medical Sciences

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Faculty Members have conducted research related to the Association of Adherence to the Dietary Approach to Stop Hypertension and Mediterranean Diets With Blood Pressure in a Non-Hypertensive Population: Results From Isfahan Salt Study (Iss)
Seyyed Morteza Safavi
Seyyed Morteza Safavi

Professor of Nutritional Sciences

Department of Clinical Nutrition, School of Nutrition and Food Sciences

Nutrition and Food Security Research Center

Isfahan University of Medical Sciences

All Documents
23. The Putative Effects of D-Aspartic Acid on Blood Testosterone Levels: A Systematic Review, International Journal of Reproductive BioMedicine (2017)
25. Effects of Iron on Vitamin D Metabolism: A Systematic Review, International Journal of Preventive Medicine (2016)
29. Dietary Isoflavones and Gastric Cancer: A Brief Review of Current Studies, Journal of Research in Medical Sciences (2015)