Isfahan University of Medical Sciences

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Faculty Members have conducted research related to the Soy Product Consumption and the Risk of All-Cause, Cardiovascular and Cancer Mortality: A Systematic Review and Meta-Analysis of Cohort Studies
Zeinab Mokhtari
Zeinab Mokhtari

Assistant Professor of Nutritional Sciences

Department of Community Nutrition, School of Nutrition and Food Sciences

Nutrition and Food Security Research Center

Isfahan University of Medical Sciences

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