Isfahan University of Medical Sciences

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Faculty Members have conducted research related to the The Relationship Between Fermented and Nonfermented Dairy Products Consumption and Hypertension Among Premature Coronary Artery Disease Patients: Iran Premature Coronary Artery Disease Study
Zeinab Mokhtari
Zeinab Mokhtari

Assistant Professor of Nutritional Sciences

Department of Community Nutrition, School of Nutrition and Food Sciences

Nutrition and Food Security Research Center

Isfahan University of Medical Sciences

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