Tehran University of Medical Sciences

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Faculty Members have conducted research related to the Optimizing the Production of Probiotic Yogurt As a New Functional Food for Diabetics With Favorable Sensory Properties Using the Response Surface Methodology
Hossein Imani
Hossein Imani

Associate Professor of Nutritional Sciences

Department Clinical Nutrition

School of Nutritional Sciences & Dietetics

Tehran University of Medical Sciences

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