Isfahan University of Medical Sciences

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Faculty Members have conducted research related to the Long-Term Association of Red Meat Consumption and Lipid Profile: A 13-Year Prospective Population-Based Cohort Study
Zeinab Mokhtari
Zeinab Mokhtari

Assistant Professor of Nutritional Sciences

Department of Community Nutrition, School of Nutrition and Food Sciences

Nutrition and Food Security Research Center

Isfahan University of Medical Sciences

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