Isfahan University of Medical Sciences

Science Communicator Platform

Faculty Members have conducted research related to the Change of the Pattern of Red and White Meat Consumption Among Households During the Covid-19 Lockdown in Isfahan Province, Iran, in 2021: A Cross-Sectional Study; [تغییر الگوی مصرف گوشت قرمز و سفید در ساکنان استان اصفهان در دوران قرنطینه ناشی از ویروس کووید ۱۹ در سال ۱۴۰۰ یک مطالعه مقطعی]
Seyyed Morteza Safavi
Seyyed Morteza Safavi

Professor of Nutritional Sciences

Department of Clinical Nutrition, School of Nutrition and Food Sciences

Nutrition and Food Security Research Center

Isfahan University of Medical Sciences

All Documents
1. Does Partial Replacement of Animal Protein With Plant Protein in the Diet Affect Components of Metabolic Syndrome, Adropin Levels, and the Atherogenic Index of Plasma? Results From a Parallel Randomized Clinical Trial in Adults With Metabolic Syndrome, Nutrition and Diabetes (2025)
2. Investigation of Adherence to Dash Diet Components and Reduction of Heart Failure Risk in Adults: A Case-Control Study, ARYA Atherosclerosis (2024)
3. The Association Between Dietary Inflammatory Index and Risk of Neuromyelitis Optica Spectrum Disorder: A Case–Control Study, Nutritional Neuroscience (2024)
4. Association of Plant-Based Diets With Adropin, Atherogenic Index of Plasma, and Metabolic Syndrome and Its Components: A Cross-Sectional Study on Adults, Frontiers in Nutrition (2023)
5. Association of Plant-Based Diets With Adropin, Atherogenic Index of Plasma, and Metabolic Syndrome and Its Components: A Cross-Sectional Study on Adults, Frontiers in Nutrition (2023)
6. Sodium and Potassium Intakes and Adiposity Among Iranian Pre-Adolescents and Adolescents: A Cross-Sectional Study, Nutrition Journal (2022)
7. The Association Between Carotenoid Intake, Mental Health, and Sleep Quality Among University Students, Sleep and Breathing (2022)
8. Association Between Sleep Duration and Sleep Quality With Sugar and Sugar-Sweetened Beverages Intake Among University Students, Sleep and Breathing (2021)
9. Changes in Bone Turnover, Inflammatory, Oxidative Stress, and Metabolic Markers in Women Consuming Iron Plus Vitamin D Supplements: A Randomized Clinical Trial, Biological Trace Element Research (2021)
10. The Alternate-Day Fasting Diet Is a More Effective Approach Than a Calorie Restriction Diet on Weight Loss and Hs-Crp Levels, International Journal for Vitamin and Nutrition Research (2021)
11. Evaluation of the Relationship Between Sleep Quality and Duration With Obesity in a Population of Iranian Adults, Journal of Health System Research (2020)
12. Flaxseed Oil Supplementation on Severity of Depression and Brain-Derived Neurotrophic Factor: A Randomized, Double Blind Placebo Controlled Clinical Trial, International Journal of Food Properties (2020)
13. The Association Between Dietary Diversity Score and General and Abdominal Obesity in Iranian Children and Adolescents, BMC Endocrine Disorders (2020)
14. The Effect of Okra (Abelmoschus Esculentus) on Lipid Profiles and Glycemic Indices in Type 2 Diabetic Adults: Randomized Double Blinded Trials, Phytotherapy Research (2020)
15. 24-H Urinary Sodium to Potassium Ratio and Its Association With Obesity in Children and Adolescents, European Journal of Nutrition (2019)
16. Comparing the Effectiveness of Vitamin D Plus Iron Vs Vitamin D on Depression Scores in Anemic Females: Randomized Triple-Masked Trial, Medical Journal of the Islamic Republic of Iran (2019)
17. Comparing the Effectiveness of Vitamin D Plus Iron Vs Vitamin D on Depression Scores in Anemic Females: Randomized Triple-Masked Trial, Medical Journal of the Islamic Republic of Iran (2019)
18. Modified Alternate-Day Fasting Vs. Calorie Restriction in the Treatment of Patients With Metabolic Syndrome: A Randomized Clinical Trial, Complementary Therapies in Medicine (2019)
19. Higher Dietary Diversity Score Is Associated With Obesity: A Case–Control Study, Public Health (2018)
20. The Association Between Circulating Fetuin-A Levels and Type 2 Diabetes Mellitus Risk: Systematic Review and Meta-Analysis of Observational Studies, Journal of Endocrinological Investigation (2018)
21. Dietary Approaches to Stop Hypertension Diet and Obesity: A Cross-Sectional Study of Iranian Children and Adolescents, ARYA Atherosclerosis (2017)
22. Dietary Patterns, Food Groups and Telomere Length: A Systematic Review of Current Studies, European Journal of Clinical Nutrition (2017)
23. Relationship of Sodium Intake With Obesity Among Iranian Children and Adolescents, ARYA Atherosclerosis (2017)
24. The Putative Effects of D-Aspartic Acid on Blood Testosterone Levels: A Systematic Review, International Journal of Reproductive BioMedicine (2017)
25. The Relationship Between Food Insecurity and Stunting Combined With Obesity and Overweight in Children Aged 7 to 11 Years in Zabol, Iran, Iranian Journal of Epidemiology (2017)
26. Effects of Iron on Vitamin D Metabolism: A Systematic Review, International Journal of Preventive Medicine (2016)
27. Effects of Low-Fat Milk Consumption at Breakfast on Satiety and Short-Term Energy Intake in 10- to 12-Year-Old Obese Boys, European Journal of Nutrition (2016)
28. The Effect of Nutrition Consultation on Dietary Diversity Score of Cardiac Patients Referred to Cardiac Rehabilitation Research Center Isfahan Cardiovascular Research Institute During 2008–2013, International Journal of Preventive Medicine (2016)
29. The Relationship Between Dietary Diversity Score and Obesity in Tehranian Adults: A Case-Control Study, Iranian Journal of Endocrinology and Metabolism (2016)
30. Dietary Isoflavones and Gastric Cancer: A Brief Review of Current Studies, Journal of Research in Medical Sciences (2015)
31. Prevalence of Primary Dysmenorrhea and Factors Associated With Its Intensity Among Undergraduate Students: A Cross-Sectional Study, Pain Management Nursing (2015)
32. The Effect of Dietary and Supplementation of Omega-3 and Omega-6 Fatty Acids on Healing of Skin, Gastrointestinal and Diabetic Wounds, Journal of Isfahan Medical School (2015)
33. A Randomized Triple-Masked Controlled Trial on the Effects of Synbiotics on Inflammation Markers in Overweight Children, Jornal de Pediatria (2014)
34. Effect of Brown Rice Consumption on Inflammatory Marker and Cardiovascular Risk Factors Among Overweight and Obese Non-Menopausal Female Adults, International Journal of Preventive Medicine (2014)
35. Effect of Low-Fat Milk Consumption Compared to Apple Juice and Water on the Energy Intake Among 10-12-Year-Old Obese Boys: A Three-Way Cross-Over Clinical Trial, International Journal of Preventive Medicine (2014)
36. The Relationship Between Intake of Dairy Products and Polycystic Ovary Syndrome in Women Who Referred to Isfahan University of Medical Science Clinics in 2013, International Journal of Preventive Medicine (2014)
37. The Effects of Synbiotic Supplementation on Some Cardio-Metabolic Risk Factors in Overweight and Obese Children: A Randomized Triple-Masked Controlled Trial, International Journal of Food Sciences and Nutrition (2013)
38. Association of Serum Ceruloplasmin Level With Obesity: Some Components of Metabolic Syndrome and High-Sensitive C-Reactive Protein in Iran, Journal of Obesity (2012)
39. Associations Between Serum Ceruloplasmin Level, Obesity and Metabolic and Inflammatory Indexes, Journal of Isfahan Medical School (2012)
40. Migraine and Its Relation With Lifestyle in Women, Pain Practice (2010)
41. Do Lifestyle Interventions Affect Dietary Diversity Score in the General Population?, Public Health Nutrition (2009)
42. Effect of a Community-Based Intervention on Nutritional Behaviour in a Developing Country Setting: The Isfahan Healthy Heart Programme, Public Health Nutrition (2009)
43. Identification of Diet-Disease Relations Through Dietary Pattern Approach: A Review, Journal of Research in Medical Sciences (2008)