Style | Citing Format |
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MLA | Amani R, Mehrabani S. "Role of Dietary Antioxidants and Redox Status in Parkinson's Disease." Diet and Nutrition in Neurological Disorders, vol. , no. , 2023, pp. 667-697. |
APA | Amani R, Mehrabani S (2023). Role of Dietary Antioxidants and Redox Status in Parkinson's Disease. Diet and Nutrition in Neurological Disorders, (), 667-697. |
Chicago | Amani R, Mehrabani S. "Role of Dietary Antioxidants and Redox Status in Parkinson's Disease." Diet and Nutrition in Neurological Disorders , no. (2023): 667-697. |
Harvard | Amani R, Mehrabani S (2023) 'Role of Dietary Antioxidants and Redox Status in Parkinson's Disease', Diet and Nutrition in Neurological Disorders, (), pp. 667-697. |
Vancouver | Amani R, Mehrabani S. Role of Dietary Antioxidants and Redox Status in Parkinson's Disease. Diet and Nutrition in Neurological Disorders. 2023;():667-697. |
BibTex | @article{ author = {Amani R and Mehrabani S}, title = {Role of Dietary Antioxidants and Redox Status in Parkinson's Disease}, journal = {Diet and Nutrition in Neurological Disorders}, volume = {}, number = {}, pages = {667-697}, year = {2023} } |
RIS | TY - JOUR AU - Amani R AU - Mehrabani S TI - Role of Dietary Antioxidants and Redox Status in Parkinson's Disease JO - Diet and Nutrition in Neurological Disorders VL - IS - SP - 667 EP - 697 PY - 2023 ER - |