Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
The Association Between Dietary Patterns and the Risk of Developing Ulcerative Colitis Publisher Pubmed



Akbari H1 ; Akbari A2 ; Ghiasvand R1 ; Tamizifar B3 ; Saneei P1 ; Feizi A4 ; Pourmasoumi M5
Authors
Show Affiliations
Authors Affiliations
  1. 1. Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Cente, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Abadan University of Medical Sciences, Abadan, Iran
  3. 3. Isfahan Gastroenterology and Hepatology Research Center (lGHRC), Isfahan University of Medical Sciences, Isfahan, Iran
  4. 4. Department of Biostatistics and Epidemiology, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran
  5. 5. Gastrointestinal and Liver Diseases Research Center, Guilan University of Medical Sciences, Rasht, Iran

Source: Clinical Nutrition ESPEN Published:2022


Abstract

Background: Ulcerative colitis is a recurrent inflammatory disorder of the colonic mucosa with a growing global prevalence. Diet is known as a key factor related to the risk of developing UC. This study aimed to determine the association between dietary patterns and UC risk. Methods: In this case–control study, participants’ dietary data were recorded using a 168-item Food Frequency Questionnaire, and then the obtained information was classified into 33 food groups. To identify major dietary patterns, a factor analysis method was applied. Multivariable logistic regression was performed to identify the association between identified dietary patterns and UC risk. Results: Data of 81 patients, who suffered from UC, and 163 healthy controls were assessed. Three dietary patterns were identified and named as “western”, “traditional”, and “healthy” dietary patterns. After the potential confounders were taken into account, the healthy dietary pattern was associated with a reduced odds of UC (OR = 0.22, 95% CI = 0.08–0.57, p < 0.05), whilst the traditional dietary pattern was related to a greater risk of the disease (OR = 4.67, 95% CI = 3.55–23.36, p < 0.05). However, we failed to find any significant relationship between the western dietary pattern and UC risk. Conclusion: The present study suggested that adherence to a healthy diet might decrease the risk of developing UC, whereas, following Iranian traditional dietary patterns could enhance the odds of the outcome. © 2022 European Society for Clinical Nutrition and Metabolism
Related Docs
View other Related Docs
1. Association of Ultra-Processed Food Intake With Risk of Inflammatory Bowel Disease: Prospective Cohort Study, The BMJ (2021)
2. Dietary Intake of Total Carbohydrates, Sugar and Sugar-Sweetened Beverages, and Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies, Frontiers in Nutrition (2021)
3. The Association of Ultra-Processed Food Consumption With Adult Inflammatory Bowel Disease Risk: A Systematic Review and Dose-Response Meta-Analysis of 4 035 694 Participants, Nutrition Reviews (2024)
4. Association Between Food-Based Dietary Inflammatory Potential and Ulcerative Colitis: A Case–Control Study, Scientific Reports (2023)
5. Effects of Comprehensive Dietary Advice on the Physical and Mental Health of Patients With Ulcerative Colitis During the Remission Phase: A Parallel Randomized Controlled Clinical Trial, International Journal of Food Properties (2020)
6. Dietary Magnesium Intake Is Inversely Associated With Ulcerative Colitis: A Case–Control Study, Crohn's and Colitis 360 (2024)
7. Association Between Inflammatory Potential of the Diet and Ulcerative Colitis: A Case-Control Study, Frontiers in Nutrition (2021)
8. Association of Dietary Fiber, Fruit, and Vegetable Consumption With Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis, Advances in Nutrition (2021)
Experts (# of related papers)
View all Related Experts
Peyman Adibi (54)
Awat Feizi (31)
Other Related Docs
9. Is Dairy Foods Restriction Mandatory for Inflammatory Bowel Disease Patients: A Multinational Cross-Sectional Study; [Restricao De Alimentos Lacteos E Obrigatoria Para Pacientes Com Doenca Inflamatoria Intestinal? Estudo Transversal Multinacio-Nal. Arq Gastroenterol.], Arquivos de Gastroenterologia (2022)
10. A Population Based Case–Control Study of Association Between Dietary Calcium Intake and Ulcerative Colitis in Adults, Scientific Reports (2022)
11. Empirically Derived Food-Based Inflammatory Potential of the Diet, Irritable Bowel Syndrome, and Its Severity, Nutrition (2019)
12. Dietary Patterns and Prevalence of Irritable Bowel Syndrome in Iranian Adults, Neurogastroenterology and Motility (2016)
13. The Relationship Between Functional Constipation and Major Dietary Patterns in Iranian Adults: Findings From the Large Cross-Sectional Population-Based Sepahan Study, Preventive Nutrition and Food Science (2021)
14. The Association Between Dietary Total Antioxidant Capacity With Risk of Rheumatoid Arthritis in Adults: A Case–Control Study, Clinical Nutrition ESPEN (2022)
15. The Relationship Between Animal Flesh Foods Consumption and Rheumatoid Arthritis: A Case-Control Study, Nutrition Journal (2022)
16. Emerging Epidemic of Inflammatory Bowel Disease in a Middle Income Country: A Nation-Wide Study From Iran, Archives of Iranian Medicine (2016)
17. The Prevalence of Adherent-Invasive Escherichia Coli and Its Association With Inflammatory Bowel Diseases: A Systematic Review and Meta-Analysis, Frontiers in Medicine (2021)
18. Causes of Colectomy in Patients With Ulcerative Colitis: Findings From an Iranian National Registry, Archives of Iranian Medicine (2024)
19. Lifestyle-Based Intervention and Experiences of Patients With Ulcerative Colitis: A Concurrent Embedded Mixed Methods Design, Journal of Qualitative Research in Health Science (2021)
20. Association Between Dietary Inflammatory Index and Psychological Profile in Adults, Clinical Nutrition (2019)
21. Dietary Inflammatory Index and Risk of Multiple Sclerosis: Findings From a Large Population-Based Incident Case–Control Study, Clinical Nutrition (2020)
22. Association Between Major Dietary Patterns and Risk of Colon Cancer, Journal of Isfahan Medical School (2011)
23. The Association Between Dietary Inflammatory Index With Risk Rheumatoid Arthritis: A Case-Control Study, Prostaglandins and Other Lipid Mediators (2024)
24. Adherence to the Pro-Inflammatory Diet in Relation to Prevalence of Irritable Bowel Syndrome, Nutrition Journal (2019)
25. Association Between the Dietary Inflammatory Index and Common Mental Health Disorders Profile Scores, Clinical Nutrition (2019)
26. Dietary Patterns and Risk of Non-Alcoholic Fatty Liver Disease, BMC Gastroenterology (2021)
27. The Relationship Between Dietary Patterns and Rheumatoid Arthritis: A Case-Control Study, Nutrition and Metabolism (2020)
28. The Association Between Dietary Inflammatory Index (Dii) and Risk of Hypertension: A Case–Control Study, High Blood Pressure and Cardiovascular Prevention (2022)
29. The Association of Ultra-Processed Food Consumption With Adult Mental Health Disorders: A Systematic Review and Dose-Response Meta-Analysis of 260,385 Participants, Nutritional Neuroscience (2023)
30. Dietary Patterns and Risk of Breast Cancer Among Pre and Post-Menopausal Women: A Case-Control Study in Iran, Journal of Nutrition and Food Security (2022)
31. Elevated Risk of Possible Sarcopenia and Weak Muscle Strength With Higher Dietary Inflammatory Index in Iranian Breast Cancer Survivors: A Cross-Sectional Study, BMC Nutrition (2025)
32. Consumption of “Diabetes Risk Reduction Diet” and Odds of Breast Cancer Among Women in a Middle Eastern Country, Frontiers in Nutrition (2022)
33. The Relationship Between Meal Regularity With Irritable Bowel Syndrome (Ibs) in Adults, European Journal of Clinical Nutrition (2022)
34. Mediterranean Diet and Colorectal Adenomas: A Systematic Review and Meta-Analysis of Observational Studies, European Journal of Cancer Prevention (2024)
35. Population Food Intake Clusters and Cardiovascular Disease Incidence: A Bayesian Quantifying of a Prospective Population-Based Cohort Study in a Low and Middle-Income Country, Frontiers in Nutrition (2023)
36. Effects of Dietary Whole Grain, Fruit, and Vegetables on Weight and Inflammatory Biomarkers in Overweight and Obese Women, Eating and Weight Disorders (2020)
37. A Healthful Plant-Based Diet Can Reduce the Risk of Developing Colorectal Cancer: Case-Control Study, Journal of Health, Population and Nutrition (2024)
38. The Association of the Healthy Food Diversity Index With the Risk of Non-Alcoholic Fatty Liver Disease Among the Adult Population, Clinical Nutrition ESPEN (2024)
39. The Relationship Between Constructs of Health Belief Model and Dietary Habits in Middle Aged Woman in Isfahan, Annals of Tropical Medicine and Public Health (2018)
40. Ultra-Processed Food Intake and Risk of Colorectal Cancer: A Matched Case-Control Study, Nutrition and Cancer (2023)
41. Clinical Phenotype and Disease Course of Inflammatory Bowel Disease in Iran: Results of the Iranian Registry of Crohn's and Colitis (Ircc), Archives of Iranian Medicine (2024)
42. Dietary Patterns and Metabolic Syndrome in Patients With Premature Heart Disease: A Cross-Sectional Study, Nutrition and Food Science (2024)
43. Adherence to Dietary Approaches to Stop Hypertension (Dash) and Mediterranean Dietary Patterns in Relation to Cardiovascular Risk Factors in Older Adults, Clinical Nutrition ESPEN (2020)
44. Associations Between Dietary Inflammatory Index and Incidence of Breast and Prostate Cancer: A Systematic Review and Meta-Analysis, Nutrition (2018)
45. A Case-Control Study of Dietary Approaches to Stop Hypertension (Dash) Diets, Colorectal Cancer and Adenomas Among Iranian Population, BMC Cancer (2021)
46. Comparison of Validity of the Food Frequency Questionnaire and the Diet History Questionnaire for Assessment of Energy and Nutrients Intakes in an Iranian Population; [Comparaison De La Validite Du Questionnaire De Frequence Alimentaire Et Du Questionnaire Sur Les Habitudes Alimentaires Dans L’Evaluation Des Apports En Energie Et En Nutriments Dans Une Population Iranienne], Eastern Mediterranean Health Journal (2020)
47. Investigating the Impact of Selected B Vitamins (B1, B2, B6, and B12) on Acute Colitis Induced Experimentally in Rats, International Journal of Preventive Medicine (2024)
48. Adherence to a Western Dietary Pattern and Risk of Invasive Ductal and Lobular Breast Carcinomas: A Case–Control Study, Scientific Reports (2022)
49. Dietary Patterns and Mortality From Cardiovascular Disease: Isfahan Cohort Study, European Journal of Clinical Nutrition (2017)
50. Healthy and Unhealthy Dietary Patterns Are Related to Pre-Diabetes: A Case-Control Study, British Journal of Nutrition (2016)