Isfahan University of Medical Sciences

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Faculty Members have conducted research related to the Transition in Public Knowledge of Risk Factors of Cardiovascular Disease in an Iranian General Population: A Latent Transition Analysis (Lta) on a Longitudinal Large Community-Based Educational Prevention Program
Marzieh Kafeshani
Marzieh Kafeshani

Associate Professor of Nutritional Sciences

Department of Clinical Nutrition, School of Nutrition and Food Sciences

Isfahan University of Medical Sciences

All Documents
32. Soy Protein and Chronic Kidney Disease: An Updated Review, International Journal of Preventive Medicine (2017)
35. The Effects of Aloe Vera Against Gentamicin-Induced Tubular Toxicity, Journal of Isfahan Medical School (2016)
40. Relation Between Resveratrol and Diabetes, Journal of Isfahan Medical School (2014)
41. Effects of Caloric Restriction on Delaying the Aging Process, Journal of Isfahan Medical School (2013)