Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Faculty Members have conducted research related to the Traceability and Authentication in Agri-Food Production: A Multivariate Approach to the Characterization of the Italian Food Excellence Elephant Garlic (Allium Ampeloprasum L.), a Vasoactive Nutraceutical
Mohammad Hassan Entezari
Mohammad Hassan Entezari

Professor of Nutritional Sciences

Department of Clinical Nutrition, School of Nutrition and Food Sciences

Nutrition and Food Security Research Center

Isfahan University of Medical Sciences

All Documents
1. Appetite Sensation Improvement by Synbiotic Supplementation in Patients With Metabolic Syndrome: A Randomized Controlled Clinical Trial, Food Science and Nutrition (2024)
2. Effects of Spirulina Supplementation in Patients With Ulcerative Colitis: A Double-Blind, Placebo-Controlled Randomized Trial, BMC Complementary Medicine and Therapies (2024)
3. Effects of Spirulina Supplementation in Patients With Ulcerative Colitis: A Double-Blind, Placebo-Controlled Randomized Trial, BMC Complementary Medicine and Therapies (2024)
4. Mediterranean Diet and Colorectal Adenomas: A Systematic Review and Meta-Analysis of Observational Studies, European Journal of Cancer Prevention (2024)
5. Effects of Lacto-Ovo-Vegetarian Diet Vs. Standard-Weight-Loss Diet on Obese and Overweight Adults With Non-Alcoholic Fatty Liver Disease: A Randomised Clinical Trial, Archives of Physiology and Biochemistry (2023)
6. Effects of Synbiotic Supplementation on Anthropometric Indices and Body Composition in Overweight or Obese Children and Adolescents: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial, World Journal of Pediatrics (2023)
7. The Effects of Sesame Oil Consumption on Fatigue and Mental Health Status in Women With Nonalcoholic Fatty Liver Disease: A Randomized, Double-Blinded, Controlled Trial, Nutrition and Food Science (2023)
8. Sesame Oil Ameliorates Alanine Aminotransferase, Aspartate Aminotransferase, and Fatty Liver Grade in Women With Nonalcoholic Fatty Liver Disease Undergoing Low-Calorie Diet: A Randomized Double-Blind Controlled Trial, International journal of clinical practice (2022)
9. The Effect of Sesame Oil Consumption Compared to Sunflower Oil on Lipid Profile, Blood Pressure, and Anthropometric Indices in Women With Non-Alcoholic Fatty Liver Disease: A Randomized Double-Blind Controlled Trial, Trials (2022)
10. The Effects of Sesame Oil on Metabolic Biomarkers: A Systematic Review and Meta-Analysis of Clinical Trials, Journal of Diabetes and Metabolic Disorders (2022)
11. Ultra-Processed Food Consumption and Adult Obesity Risk: A Systematic Review and Dose-Response Meta-Analysis, Critical Reviews in Food Science and Nutrition (2022)
12. A Systematic Review of the Clinical Use of Curcumin for the Management of Gastrointestinal Diseases, Advances in Experimental Medicine and Biology (2021)
13. Cross-Sectional Relationships Between Alternate Healthy Eating Index (Ahei) With General and Abdominal Obesity and Blood Pressure in Iranian Hospital Employees, Endocrine, Metabolic and Immune Disorders - Drug Targets (2021)
14. Dietary Inflammatory Index and the Risk of Frailty Among Older Adults: A Systematic Review and Meta-Analysis, Research on Aging (2021)
15. Effect of Selenium Supplementation on Glucose Homeostasis and Lipid Profile in Women With Metabolic Syndrome: Randomized, Double-Blind, Placebo-Controlled Trial, Journal of Health System Research (2021)
16. Effect of Sour Tea Supplementation on Liver Enzymes, Lipid Profile, Blood Pressure, and Antioxidant Status in Patients With Non-Alcoholic Fatty Liver Disease: A Double-Blind Randomized Controlled Clinical Trial, Phytotherapy Research (2021)
17. Effects of Breads Containing Flaxseeds on Serum Levels of Apelin and Lipids in Hyperlipidemic Patients, Iranian Journal of Nutrition Sciences and Food Technology (2021)
18. Is Any Association Between Alternate Healthy Eating Index (Ahei) With Lipid Profile and Liver Enzymes? a Cross-Sectional Study, Journal of Diabetes and Metabolic Disorders (2021)
19. The Effects of Spirulina (Arthrospira Platensis) Supplementation on Anthropometric Indices, Blood Pressure, Sleep Quality, Mental Health, Fatigue Status and Quality of Life in Patients With Ulcerative Colitis: A Randomised, Double-Blinded, Placebo-Controlled Trial, International Journal of Clinical Practice (2021)
20. Effects of Synbiotic Supplementation on Microbiota-Derived Protein-Bound Uremic Toxins, Systemic Inflammation, and Biochemical Parameters in Patients on Hemodialysis: A Double-Blind, Placebo-Controlled, Randomized Clinical Trial, Nutrition (2020)
21. Determinants of Malnutrition in Critically Ill Patients Admitting to Icu in Iran: Results From a Cross-Sectional Study, Progress in Nutrition (2019)
22. Determinants of Malnutrition in Critically Ill Patients Admitting to Icu in Iran: Results From a Cross-Sectional Study, Progress in Nutrition (2019)
23. Comparison of the Effect of the Dietary Approaches to Stop Hypertension Diet With Usual Dietary Advice on Expression of Peroxisome Proliferators-Activated Receptor Gamma Gene in Women: A Randomized Controlled Clinical Trial, ARYA Atherosclerosis (2018)
24. Does Fenugreek (Trigonella Foenum-Graecum) Seed Improve Inflammation, and Oxidative Stress in Patients With Type 2 Diabetes Mellitus? a Parallel Group Randomized Clinical Trial, European Journal of Integrative Medicine (2018)
25. Effect of Vitamin D Supplementation on Weight Loss, Glycemic Indices, and Lipid Profile in Obese and Overweight Women: A Clinical Trial Study, International Journal of Preventive Medicine (2018)
26. Effects of Bread With Nigella Sativa on Hematologic Factors in Metabolic Syndrome Patients, Progress in Nutrition (2018)
27. Effects of Bread With Nigella Sativa on Hematologic Factors in Metabolic Syndrome Patients, Progress in Nutrition (2018)
28. Nutrient Intake and Unhealthy Dietary Pattern of Iranian Women: A Cross Sectional Study, Progress in Nutrition (2018)
29. The Effect of Honey Consumption Compared With Sucrose on Lipid Profile in Young Healthy Subjects (Randomized Clinical Trial), Clinical Nutrition ESPEN (2018)
30. A Comparative Study of the Effect of Green Tea and Sour Tea on Blood Pressure and Lipid Profile in Healthy Adult Men, ARYA Atherosclerosis (2017)
31. Effects of Dietary Approaches to Stop Hypertension Diet Versus Usual Dietary Advice on Glycemic Indices in Women at Risk for Cardiovascular Disease; a Randomized Controlled Clinical Trial, Journal of Renal Injury Prevention (2017)
32. L-Arginine Supplementation and Risk Factors of Cardiovascular Diseases in Healthy Men: A Double-Blind Randomized Clinical Trial, F1000Research (2017)
33. L-Arginine Supplementation and Risk Factors of Cardiovascular Diseases in Healthy Men: A Double-Blind Randomized Clinical Trial, F1000Research (2017)
34. The Effect of Green Tea and Sour Tea (Hibiscus Sabdariffa L.) Supplementation on Oxidative Stress and Muscle Damage in Athletes, Journal of Dietary Supplements (2017)
35. The Effect of L-Arginine Supplementation on Body Composition and Performance in Male Athletes: A Double-Blinded Randomized Clinical Trial, European Journal of Clinical Nutrition (2017)
36. The Effect of L-Arginine Supplementation on Body Composition and Performance in Male Athletes: A Double-Blinded Randomized Clinical Trial, European Journal of Clinical Nutrition (2017)
37. Association of Dietary Fatty Acids With Metabolic Syndrome Indices in Patients With Type 2 Diabetes, Journal of Isfahan Medical School (2016)
38. Effect of Garlic and Lemon Juice Mixture on Lipid Profile and Some Cardiovascular Risk Factors in People 30-60 Years Old With Moderate Hyperlipidaemia: A Randomized Clinical Trial, International Journal of Preventive Medicine (2016)
39. Effects of Nigella Sativa Supplementation on Blood Parameters and Anthropometric Indices in Adults: A Systematic Review on Clinical Trials, Journal of Research in Medical Sciences (2016)
40. Dietary Approaches to Stop Hypertension Influence on Insulin Receptor Substrate-1Gene Expression: A Randomized Controlled Clinical Trial, Journal of Research in Medical Sciences (2015)
41. Effect of Flaxseed on Blood Lipid Level in Hyperlipidemic Patients, Reviews on Recent Clinical Trials (2015)
42. Effect of Garlic and Lemon Juice Mixture on Fasting Blood Sugar, Diastolic and Systolic Blood Pressure and Body Mass Index in People With Hyperlipidemia, Journal of Isfahan Medical School (2015)
43. Maternal Self-Efficacy and Feeding Practices in Children Aged 3-6 Years, Iranian Journal of Psychiatry (2015)
44. Effect of Honey Vinegar Syrup on Blood Sugar and Lipid Profile in Healthy Subjects, International Journal of Preventive Medicine (2014)
45. Fortification of Wheat Bread With 3-7% Defatted Soy Flour Improves Formulation, Organoleptic Characteristics, and Rat Growth Rate, International Journal of Preventive Medicine (2014)
46. The Effects of Consumption of Bread Fortified With Soy Bean Flour on Metabolic Profile in Type 2 Diabetic Women: A Cross-Over Randomized Controlled Clinical Trial, International Journal of Preventive Medicine (2014)
47. The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial, International Journal of Endocrinology (2014)
48. The Study of Association Between Mother Weight Efficacy Life-Style With Feeding Practices, Food Groups Intake and Body Mass Index in Children Aged 3-6 Years, International Journal of Preventive Medicine (2014)
49. Lipid Profiles and Serum Visfatin Concentrations in Patients With Type Ii Diabetes in Comparison With Healthy Controls, International Journal of Preventive Medicine (2012)
50. The Effect of Omega-3 on the Serum Visfatin Concentration in Patients With Type Ii Diabetes, Journal of Research in Medical Sciences (2011)
51. Correlation of Inflammatory and Nutritional Indexes in Isfahan Hemodialysis Patients, Journal of Research in Medical Sciences (2010)
52. Assessing the Internal Validity of a Household Survey-Based Food Security Measure Adapted for Use in Iran, Nutrition Journal (2009)
53. The Effectiveness of Nutritional Education on the Knowledge of Diabetic Patients Using the Health Belief Model, Journal of Research in Medical Sciences (2009)
54. Effect of Fortification of Defatted Soy Flour on Sensory and Rheological Properties of Wheat Bread, International Journal of Food Science and Technology (2008)
55. Identification of Diet-Disease Relations Through Dietary Pattern Approach: A Review, Journal of Research in Medical Sciences (2008)
56. Nutritional Status of the Cardiac Patients Hospitalized in Cardiology Ward of Alzahra Hospital and Its Comparison Wih Healthy Eating Index, Pakistan Journal of Nutrition (2007)