Paper Details

Tehran University of Medical Sciences

Science Communicator Platform

Faculty Members have conducted research related to the The Effects of Olive Oil Consumption on Blood Lipids: A Systematic Review and Dose-Response Meta-Analysis of Randomised Controlled Trials

Hasti Ansar

Hasti Ansar

Assistant Professor of Nutritional Sciences

Department Cellular and Molecular Nutrition

School of Nutritional Sciences & Dietetics

Tehran University of Medical Sciences

Related Documents

1. The Effect of Conjugated Linoleic Acid Supplementation in Comparison With Omega-6 and Omega-9 on Lipid Profile: A Graded, Dose–Response Systematic Review and Meta-Analysis of Randomized Controlled Trials, Frontiers in Nutrition (2024)

All Documents

1. Effect of Different Bariatric Surgery Methods on Metabolic Syndrome in Patients With Severe Obesity, Updates in Surgery (2024)

2. The Effect of Conjugated Linoleic Acid Supplementation in Comparison With Omega-6 and Omega-9 on Lipid Profile: A Graded, Dose–Response Systematic Review and Meta-Analysis of Randomized Controlled Trials, Frontiers in Nutrition (2024)

3. Effect of Optimized Pre-Operative Glycemic Status on Diabetes and Body Composition After One Anastomosis Gastric Bypass in 373 Patients, Indian Journal of Surgery (2022)

4. Changes in Serum Albumin and Liver Enzymes Following Three Different Types of Bariatric Surgery: Six-Month Follow-Up. a Retrospective Cohort Study, Sao Paulo Medical Journal (2021)

5. New Insight Into Determining Indicators of Metabolic Status in Women: Expression of Pparγ and Fabp4 in Pbmcs, Women and Health (2017)

6. Weight Changes and Metabolic Outcomes in Calorie-Restricted Obese Mice Fed High-Fat Diets Containing Corn or Flaxseed Oil: Physiological Role of Sugar Replacement With Polyphenol-Rich Grape, Journal of the American College of Nutrition (2017)