Tehran University of Medical Sciences

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Faculty Members have conducted research related to the Species Identification in Sausage Samples Using Near-Infrared Spectroscopy and Linear Discriminant Analysis
Nafiseh Sadeghi
Nafiseh Sadeghi

Professor of Food Chemistry and Medical Hydrology

Department Food and Drug Control

School of Pharmacy

Tehran University of Medical Sciences

All Documents
1. Quantification of Active Ingredients in Skin Lightening Creams Using Hplc Method in Iranian Market, Jundishapur Journal of Natural Pharmaceutical Products (2025)
2. Detecting Olive Oil Fraud With Near-Infrared Spectroscopy and Chemometrics: A Modern Safety Control Approach, Jundishapur Journal of Natural Pharmaceutical Products (2024)
3. Development of Non-Destructive Methods for the Assessment of Authenticity of Sports Whey Protein Supplements, Food Additives and Contaminants - Part A (2024)
4. Development, Optimization, and Characterization of Vitamin C-Fortified Oleogel-Based Chewable Gels and a Novel Nondestructive Analysis Method for the Vitamin C Assay, Food Production, Processing and Nutrition (2024)
5. Authentication and Discrimination of Tissue Origin of Bovine Gelatin Using Combined Supervised Pattern Recognition Strategies, Microchemical Journal (2023)
6. Predictors of International Muslim Medical Tourists’ Expectations on Halal-Friendly Healthcare Services: A Hospital-Based Study, Health Services Management Research (2023)
7. Rapid Determination of Multiclass Antibiotics and Their Metabolites in Milk Using Ionic Liquid-Modified Magnetic Chitosan Nanoparticles Followed by Uplc-Ms/Ms, Talanta (2023)
8. Application of Cr-Doped Zno for Photocatalytic Degradation of Organic Pollutants From Aqueous Solutions, International Journal of Environmental Science and Technology (2022)
9. Detection and Quantification of Adulteration in Turmeric by Spectroscopy Coupled With Chemometrics, Journal fur Verbraucherschutz und Lebensmittelsicherheit (2022)
10. Synthesis of Poly[Dimethylaminoethyl Methacrylate–Hydroxyethyl Methacrylate] As an Adsorbent for Removal of Rr195 From Synthetic Effluent: Kinetic and Thermodynamic Study, Russian Journal of Physical Chemistry A (2022)
11. Ultrasound-Assisted Dispersive Magnetic Solid-Phase Extraction of Cadmium, Lead and Copper Ions From Water and Fruit Juice Samples Using Dabco-Based Poly (Ionic Liquid) Functionalized Magnetic Nanoparticles, Food Chemistry (2022)
12. Distinguishing Tissue Origin of Bovine Gelatin in Processed Products Using Lc/Ms Technique in Combination With Chemometrics Tools, Food Chemistry (2020)
13. Measurement of Zinc, Copper, Lead, and Cadmium in the Variety of Packaging Milk and Raw Milk in Tehran Markets by Anodic Striping Voltammetry, Journal of Chemical Health Risks (2020)
14. Simultaneous Determination of Nine Sunscreen Agents by Hplc and Chemometric Analysis, Journal of Cosmetic Science (2019)
15. Gelatin Speciation Using Real-Time Pcr and Analysis of Mass Spectrometry-Based Proteomics Datasets, Food Control (2018)
16. Study on Sterol Fraction of Commercial Brands of Milk, Yoghurt and Butter Sold in Iranian Market and Chemometric Data Analysis, International Journal of Dairy Technology (2018)
17. Pesticide Residue Levels in Melon Samples Using Gas Chromatography-Mass Spectrometry, Journal of Mazandaran University of Medical Sciences (2017)
18. Safe Dose of Intravitreal Imatinib and Its Effect on Laser-Induced Choroidal Neovascularization: A Rat-Model Experiment, International Journal of Retina and Vitreous (2015)
19. Antibacterial Activity and Composition of Essential Oils From Pelargonium Graveolens L'her and Vitex Agnus-Castus L, Iranian Journal of Microbiology (2012)