Tehran University of Medical Sciences

Science Communicator Platform

Faculty Members have conducted research related to the Erratum: Global, Regional, and National Comparative Risk Assessment of 84 Behavioural, Environmental and Occupational, and Metabolic Risks or Clusters of Risks for 195 Countries and Territories, 1990–2017: A Systematic Analysis for the Global Burden of Disease Study 2017 (The Lancet (2018) 392(10159) (1923–1994), (S0140673618322256), (10.1016/S0140-6736(18)32225-6))
Shokoufeh Hassani
Shokoufeh Hassani

Associate Professor of Medical Biotechnology

Pharmaceutical Sciences Research Center

Tehran University of Medical Sciences

All Documents
7. Sepsis Diagnosis and Monitoring: Frontiers in Innovative Technology, Clinica chimica acta; international journal of clinical chemistry (2026)
15. Optimization of Mxene/Pedot:Pss Nanocomposite for Label-Free Aptasensing of Zearalenone, Colloids and Surfaces A: Physicochemical and Engineering Aspects (2025)
29. Dinitroanilines, Encyclopedia of Toxicology# Fourth Edition: Volume 1-9 (2023)
30. Dinitrotoluene, Encyclopedia of Toxicology# Fourth Edition: Volume 1-9 (2023)
31. Dyes and Colorants, Encyclopedia of Toxicology# Fourth Edition: Volume 1-9 (2023)
33. Eugenol, Encyclopedia of Toxicology# Fourth Edition: Volume 1-9 (2023)
37. Phenol, Encyclopedia of Toxicology# Fourth Edition: Volume 1-9 (2023)
45. Beneficial and Detrimental Effects of Antioxidants in Cancer, Antioxidants Effects in Health: The Bright and the Dark Side (2022)
55. Caffeine and Mitochondria With a Focus on the Central Nervous System, Mitochondrial Physiology and Vegetal Molecules: Therapeutic Potential of Natural Compounds on Mitochondrial Health (2021)
57. Exosomal Circrnas: New Players in Colorectal Cancer, Cancer Cell International (2021)
67. Antioxidant Genes, the Insecticide Diazinon, and Toxicity, Toxicology: Oxidative Stress and Dietary Antioxidants (2020)
77. Oxidative Stress and Copper Smelter Workers, Toxicology: Oxidative Stress and Dietary Antioxidants (2020)
84. Reappraisal of Probiotics’ Safety in Human, Food and Chemical Toxicology (2019)