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Faculty Members have conducted research related to the Protective Effect of Nanochitosan Incorporated With Free/Nanoliposome Cumin (Cuminum Cyminum L.) Aqueous Extract on Sardine Fish

Nabi Shariatifar

Nabi Shariatifar

Professor of Food Safety and Hygiene

Department Environmental Health Engineering

School of Public Health

Tehran University of Medical Sciences

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138. Determination and Evaluation of Natural and Synthetic Dyes in Traditional Rock Candies (Nabat) Distributed in Tehran, Current Nutrition and Food Science (2020)

139. Determination of Phthalates in Bottled Milk by a Modified Nano Adsorbent: Presence, Effects of Fat and Storage Time, and Implications for Human Health, Microchemical Journal (2020)

140. Effects of Hot Air and Microwave Drying on the Phenolic Components and Physicochemical Properties of Unripe Grapes (Qoura), Current Nutrition and Food Science (2020)

141. Incorporation of Cornus Mas L. in Soybean Oil: Evaluation of Phytochemical and Antioxidant Activity, Current Nutrition and Food Science (2020)

142. Investigation of Aflatoxins Level in Some Packaged and Bulk Legumes Collected From Tehran Market of Iran, International Journal of Environmental Analytical Chemistry (2020)

143. Isolation of Lactic Acid Probiotic Strains From Iranian Camel Milk: Technological and Antioxidant Properties, LWT (2020)

144. Levels of Polycyclic Aromatic Hydrocarbons in Milk and Milk Powder Samples and Their Likely Risk Assessment in Iranian Population, Journal of Food Composition and Analysis (2020)

145. Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) From Markets in Tehran, Journal of Food Protection (2020)

146. Preparation and Evaluation of Chitosan-Zein Film Containing Free and Encapsulated Ethanol Extract of Kak Kosh Biabani Pulicaria Gnaphalodes (Vent.) Boiss., Journal of Medicinal Plants (2020)

147. Protective Effect of Nanochitosan Incorporated With Free/Nanoliposome Cumin (Cuminum Cyminum L.) Aqueous Extract on Sardine Fish, Journal of Aquatic Food Product Technology (2020)

148. The Concentration and Health Risk Assessment of Trace Elements in Commercial Soft Drinks From Iran Marketed, International Journal of Environmental Analytical Chemistry (2020)

149. The Concentration of Polycyclic Aromatic Hydrocarbons (Pahs) in the Processed Meat Samples Collected From Iran’S Market: A Probabilistic Health Risk Assessment Study, Environmental Science and Pollution Research (2020)

150. Concentration and Prevalence of Aflatoxin M1 in Human Breast Milk in Iran: Systematic Review, Meta-Analysis, and Carcinogenic Risk Assessment: A Review, Journal of Food Protection (2019)

151. Effect of the Spray and Freeze Dryers on the Bioactive Compounds of Olive Leaf Aqueous Extract by Chemometrics of Hca and Pca, Journal of Food Measurement and Characterization (2019)

152. In Vitro Removal of Polycyclic Aromatic Hydrocarbons by Lactic Acid Bacteria, Journal of Applied Microbiology (2019)

153. Investigating the Presence of Polycyclic Aromatic Hydrocarbons in Doogh, Journal of Mazandaran University of Medical Sciences (2019)

154. Multi-Walled Carbon Nanotubes Modified With Iron Oxide and Silver Nanoparticles (Mwcnt-Fe 3 O 4 /Ag) As a Novel Adsorbent for Determining Paes in Carbonated Soft Drinks Using Magnetic Spe-Gc/Ms Method, Arabian Journal of Chemistry (2019)

155. Oxidative Stability of Virgin Olive Oil: Evaluation and Prediction With an Adaptive Neuro-Fuzzy Inference System (Anfis), Journal of the Science of Food and Agriculture (2019)

156. Potentially Toxic Element Concentration in Fruits Collected From Markazi Province (Iran): A Probabilistic Health Risk Assessment, Biomedical and Environmental Sciences (2019)

157. Study of the Antimicrobial Effects of Aqueous Extract of Olea Europaea, Solanum Nigrum, Artemisia Sieberi, Teucrium Polium, Glycyrrhiza Glabra on Some Food-Borne Pathogenic Bacteria, Journal of Medicinal Plants (2019)

158. The Aqueous Extract of Allium Saralicum R.M. Fritsch Effectively Treat Induced Anemia: Experimental Study on Wistar Rats, Oriental Pharmacy and Experimental Medicine (2019)

159. Assessment of Polychlorinated Biphenyls Concentration in Egg Using Gc-Ms Method, Journal of Mazandaran University of Medical Sciences (2018)

160. Catalytic Decomposition of 2-Chlorophenol Using an Ultrasonic-Assisted Fe3o4–Tio2@Mwcnt System: Influence Factors, Pathway and Mechanism Study, Journal of Colloid and Interface Science (2018)

161. Concentration of Lead and Mercury in Collected Vegetables and Herbs From Markazi Province, Iran: A Non-Carcinogenic Risk Assessment, Food and Chemical Toxicology (2018)

162. Contamination and Prevalence of Histamine in Canned Tuna From Iran: A Systematic Review, Meta-Analysis, and Health Risk Assessment, Journal of Food Protection (2018)

163. Contamination of Cryptosporidium Spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq, Journal of Food Quality and Hazards Control (2018)

164. Corrigendum to “Concentration of Lead and Mercury in Collected Vegetables and Herbs From Markazi Province, Iran: A Non-Carcinogenic Risk Assessment” [Food Chem. Toxicol. 113 (2018) 204–210] (Food and Chemical Toxicology (2018) 113 (204–210), (S0278691518300486) (10.1016/J.Fct.2018.01.048)), Food and Chemical Toxicology (2018)

165. Determination of Heavy Metal Content of Processed Fruit Products From Tehran's Market Using Icp- Oes: A Risk Assessment Study, Food and Chemical Toxicology (2018)

166. Determination of Phthalate Acid Esters (Paes) in Carbonated Soft Drinks With Mspe/Gc–Ms Method, Toxin Reviews (2018)

167. Effects of Chitosan Coatings Incorporating With Free or Nano-Encapsulated Satureja Plant Essential Oil on Quality Characteristics of Lamb Meat, Food Control (2018)

168. Evaluate the Types and Amount of Genotoxic Waste in Tehran University of Medical Science's Hospitals, Journal of Environmental Health Science and Engineering (2018)

169. Heavy Metal Concentration and Health Risk Assessment of Some Species of Fish, Rasht, Iran, Journal of Mazandaran University of Medical Sciences (2018)

170. Levels and Effective Factors on Haloacetic Acids Formation in Drinking Water, Fresenius Environmental Bulletin (2018)

171. Method Development for Determination of Migrated Phthalate Acid Esters From Polyethylene Terephthalate (Pet) Packaging Into Traditional Iranian Drinking Beverage (Doogh) Samples: A Novel Approach of Mspe-Gc/Ms Technique, Environmental Science and Pollution Research (2018)

172. Prevalence and Probabilistic Health Risk Assessment of Aflatoxins B1, B2, G1, and G2 in Iranian Edible Oils, Environmental Science and Pollution Research (2018)

173. The Concentration of Heavy Metals in Noodle Samples From Iran’S Market: Probabilistic Health Risk Assessment, Environmental Science and Pollution Research (2018)

174. Antibacterial, Antifungal and Antioxidant Activities of Bee Glue Ethanol and Aqueous Extracts, Journal of Biological Research (Italy) (2017)

175. Assessment of Heavy Metal Content in Refined and Unrefined Salts Obtained From Urmia, Iran, Toxin Reviews (2017)

176. Efficiency of Magnitized Graphene Oxide Nanoparticles in Removal of 2,4-Dichlorophenol From Aqueous Solution, Journal of Mazandaran University of Medical Sciences (2017)

177. Extraction and Determination of Phthalate Esters (Paes) in Doogh, Journal of Mazandaran University of Medical Sciences (2017)

178. Investigation of the Hepatic Effects of Stevioside on Chicken Embryo Method, Jundishapur Journal of Natural Pharmaceutical Products (2017)

179. Mineral Composition, Physico-Chemical Properties and Fatty Acids Profile of Prunus Armeniaca Apricot Seed Oil, Asian Journal of Chemistry (2017)

180. Mwcnt-Fe3o4 As a Superior Adsorbent for Microcystins Lr Removal: Investigation on the Magnetic Adsorption Separation, Artificial Neural Network Modeling, and Genetic Algorithm Optimization, Journal of Molecular Liquids (2017)

181. Simultaneous Determination of Residue From 58 Pesticides in the Wheat Flour Consumed in Tehran, Iran by Gc/Ms, Iranian Journal of Pharmaceutical Research (2017)

182. Structural Analyses of the Interactions Between the Thyme Active Ingredients and Human Serum Albumin; [Kekik Aktif Maddeler Ile Insan Serum Albuminleri Arasindaki Etkilesimlerin Yapisal Analizleri], Turkish Journal of Biochemistry (2017)

183. In-Vitro Antibacterial Evaluation of Some Fluoroquinolone Derivatives Against Food Borne Bacteria, Journal of Sciences# Islamic Republic of Iran (2016)

184. Study of Nitrite in Hamburgers Supplied in Tehran, Iran, Toxicology International (2016)

185. Physic-Chemical Characteristics of Bitter and Sweet Almond Kernel Oil, International Journal of ChemTech Research (2015)

186. Volatile Organic Compound From Pulicaria Gnaphalodes and the Antibacterial and Antifungal Properties of Its Essential Oil and Aqueous, Ethanolic and Methanolic Extracts, Journal of Food Processing and Preservation (2015)