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Faculty Members have conducted research related to the Prevalence of Staphylococcus Aureus in Traditional Ice Cream in Iran: A Systematic Review and Meta-Analysis
Nabi Shariatifar
Nabi Shariatifar

Professor of Food Safety and Hygiene

Department Environmental Health Engineering

School of Public Health

Tehran University of Medical Sciences

Related Documents
1. Prevalence of Staphylococcus Aureus in Traditional Ice Cream in Iran: A Systematic Review and Meta-Analysis, Journal of Chemical Health Risks (2023)
2. Polycyclic Aromatic Hydrocarbons (Pahs) in Meat, Poultry, Fish and Related Product Samples of Iran: A Risk Assessment Study, Journal of Environmental Health Science and Engineering (2023)
3. Measurement of Polycyclic Aromatic Hydrocarbons (Pahs) in Edible Mushrooms (Raw, Grilled and Fried) Using Mspe-Gc/Ms Method: A Risk Assessment Study, Applied Biological Chemistry (2021)
4. Determination of Phthalic Acid Esters (Paes) Along With Probabilistic Health Risk Assessment in Fruit Juice Samples in Tehran, Iran, Environmental Science and Pollution Research (2023)
5. Analysis of Elements and Physicochemical and Microbial Properties of Iranian Honeys, Biological Trace Element Research (2023)
6. Measurement of Polycyclic Aromatic Hydrocarbons in Baby Food Samples in Tehran, Iran With Magnetic-Solid-Phase-Extraction and Gas-Chromatography/Mass-Spectrometry Method: A Health Risk Assessment, Frontiers in Nutrition (2022)
7. Analysis of Polychlorinated Biphenyls (Pcbs) in Dairy Products by Modified Quechers/Gc-Qqq-Ms/Ms Method: A Risk Assessment Study, Food Science and Nutrition (2023)
8. Evaluation of Polycyclic Aromatic Hydrocarbons (Pahs) in Bottled Water Samples (Non-Carbonated, Mineral, Carbonated and Carbonated Flavored Water) in Tehran With Mspe-Gc/Ms Method: A Health Risk Assessment, Applied Biological Chemistry (2022)
All Documents
1. Analysis and Health Risk Assessment of Polychlorinated Biphenyls (Pcb) in Meat Products (Sausage) by Using Gc/Ms, Microchemical Journal (2024)
2. Analysis of Elements and Effects of Common Disinfectants in Common Salad Vegetables, Biological Trace Element Research (2024)
3. Assessment of Indicators and Prerequisite Programs for Food Safety and Hygiene in Fruit and Vegetable Fields of Tehran City in 2022; [رزشیابی وضعیت شاخص ها و برنامه های پیش نیازی بهداشت و ایمنی مواد غذایی در میادین میوه و ترهبار شهر تهران در سال ۱۴], Iranian Journal of Health and Environment (2024)
4. Correction To: Analysis of Elements and Effects of Common Disinfectants in Common Salad Vegetables (Biological Trace Element Research, (2024), 10.1007/S12011-024-04135-2), Biological Trace Element Research (2024)
5. Correction To: Modeling Sunset Yellow Removal From Fruit Juice Samples by a Novel Chitosan-Nickel Ferrite Nano Sorbent (Scientific Reports, (2024), 14, 1, (208), 10.1038/S41598-023-50284-0), Scientific Reports (2024)
6. Determination and Risk Assessment of Aflatoxin B1 in the Kernel of Imported Raw Hazelnuts From Eastern Azerbaijan Province of Iran, Scientific Reports (2024)
7. Determination of Element Concentration of Brewed Tea Consumed in Iran Using Icp-Oes: A Risk Assessment Study, Biological Trace Element Research (2024)
8. Determination of Elements in Raw and Industrial Milks From Tehran City, International Journal of Environmental Analytical Chemistry (2024)
9. Evaluation of Trace Elements in Coffee and Mixed Coffee Samples Using Icp-Oes Method, Biological Trace Element Research (2024)
10. Evaluation of Whey Protein Coating Containing Nanoliposome Dill (Anethum Graveolens L.) Essential Oil on Microbial, Physicochemical and Sensory Changes of Rainbow Trout Fish, Food Chemistry: X (2024)
11. Intelligent Packaging Systems for the Quality and Safety Monitoring of Meat Products: From Lab Scale to Industrialization, Food Control (2024)
12. Modeling Sunset Yellow Removal From Fruit Juice Samples by a Novel Chitosan-Nickel Ferrite Nano Sorbent, Scientific Reports (2024)
13. Polycaprolactone/Polyacrylic Acid/Graphene Oxide Composite Nanofibers As a Highly Efficient Sorbent to Remove Lead Toxic Metal From Drinking Water and Apple Juice, Scientific Reports (2024)
14. Simple and Rapid Determination of Tartrazine in Fake Saffron Using the Metal Organic Framework (Fe Sa Mof@Cnf) by Hplc/Pda, Scientific Reports (2024)
15. The Change in Concentration of Ochratoxin a and Antioxidant Capacity During the Production of Grape Juice, Journal of Food Composition and Analysis (2024)
16. Analysis and Probabilistic Health Risk Assessment of Some Trace Elements Contamination and Sulphur Dioxide Residual in Raisins, International Journal of Environmental Analytical Chemistry (2023)
17. Analysis of Elements and Physicochemical and Microbial Properties of Iranian Honeys, Biological Trace Element Research (2023)
18. Analysis of Phthalate Acid Esters in Butter and Cheese Samples Using Mspe-Gc/Ms Method: A Health Risk Assessment Study, International Journal of Dairy Technology (2023)
19. Analysis of Polychlorinated Biphenyls (Pcbs) in Dairy Products by Modified Quechers/Gc-Qqq-Ms/Ms Method: A Risk Assessment Study, Food Science and Nutrition (2023)
20. Analysis of Polychlorinated Biphenyls (Pcbs) in Edible Oils Using the Quechers/Gc‐Ms Method: A Health Risk Assessment Study, Heliyon (2023)
21. Antigenotoxicity Effects of Zataria Multiflora Boiss on H2o2-Induced Dna Damage in Human Lymphocytes by Comet Assay, Iranian Journal of Health and Environment (2023)
22. Assessment of Polycyclic Aromatic Hydrocarbons (Pahs) in Traditional Breads Consumed by People in Tehran City of Iran and the Calculation of Their Daily Intake, International Journal of Environmental Analytical Chemistry (2023)
23. Author Correction: Magnetic Nh2-Mil-101(Al)/Chitosan Nanocomposite As a Novel Adsorbent for the Removal of Azithromycin: Modeling and Process Optimization (Scientific Reports, (2022), 12, 1, (18990), 10.1038/S41598-022-21551-3), Scientific Reports (2023)
24. Biological Reduction of Aflatoxin M1 in Diary Products Using Probiotic Strains: A Systematic Review and Meta-Analysis, World Mycotoxin Journal (2023)
25. Biosynthesis of Zinc Oxide Nanoparticles Using Fermented Table Olive Extract: A Novel and Green Approach With Potential Applications, BioNanoScience (2023)
26. Corrigendum to “The Effect of Essential Oil of Anethum Graveolens L. Seed and Gallic Acid (Free and Nano Forms) on Microbial, Chemical and Sensory Characteristics in Minced Meat During Storage at 4 °C” (Food Chemistry: X (2023) 19, (S2590157523002857), (10.1016/J.Fochx.2023.100842)), Food Chemistry: X (2023)
27. Determination of Phthalic Acid Esters (Paes) Along With Probabilistic Health Risk Assessment in Fruit Juice Samples in Tehran, Iran, Environmental Science and Pollution Research (2023)
28. Effect of Multifactorial Free and Liposome-Coated of Bay Laurel (Laurus Nobilis) and Rosemary (Salvia Rosmarinus) Extracts on the Behavior of Listeria Monocytogenes and Vibrio Parahaemolyticus in Silver Carp (Hypophthalmichthys Molitrix) Stored at 4 °C, Environmental Research (2023)
29. Effect of Urtica Dioica L. Essential Oil (Forms of Free and Nanoliposome) on Some Inoculated Pathogens (Escherichia Coli and Listeria Monocytogenes) in Minced Camel Meat, Food Chemistry: X (2023)
30. Effects of Nano-Chitosan Coatings Incorporating With Free/Nano-Encapsulated Essential Oil of Golpar (Heracleum Persicum L.) on Quality Characteristics and Safety of Rainbow Trout (Oncorhynchus Mykiss), International Journal of Food Microbiology (2023)
31. Evaluation of Elements in Persian Tahini (Ardeh) Using Icp-Oes (Inductively Coupled Plasma Optical Emission Spectroscopy) Method, International Journal of Environmental Analytical Chemistry (2023)
32. Extraction and Measurement of Phthalate Acid Esters in Milk Using Carbon Nanotube Magnetized With Iron Oxide and Through Gc-Ms Device; [استخراج و اندازه گیری استرهای فتاالت در شیر با استفاده از نانوتیوب کربنی مغناطیسی شده باgc-Msاکسید آهن و از طریق دستگاه], Iranian Journal of Health and Environment (2023)
33. Health Risk Assessment of Pahs in Fruit Juice Samples Marketed in City of Tehran, Iran, Environmental Science and Pollution Research (2023)
34. Herbal Therapy for Hemorrhoids: An Overview of Medicinal Plants Affecting Hemorrhoids, Advancements in Life Sciences (2023)
35. Investigating Physicochemical and Antifungal Characteristics of Soy Protein Isolate Edible Films With Eucalyptus Tannin, Iranian Journal of Nutrition Sciences and Food Technology (2023)
36. Investigating the Effect of Type of Fish and Different Cooking Methods on the Residual Amount of Polycyclic Aromatic Hydrocarbons (Pahs) in Some Iranian Fish: A Health Risk Assessment, Food Chemistry: X (2023)
37. Investigation of Cocoa and Cinnamon Effect on Acrylamide Formation in Cakes Production Using Gc/Ms Method: A Risk Assessment Study, Food Chemistry: X (2023)
38. Measurement of Polychlorinated Biphenyls in Different High Consumption Canned Foods, Using the Quechers/Gc-Ms Method, Food Chemistry: X (2023)
39. Measurement of Polycyclic Aromatic Hydrocarbons in Canned Fish Using Multi-Walled Magnetized Carbon Nanotube and Solid Phase Extraction Method; [سنجش هیدروکربنهای آروماتیک چند هستهای در انواع کنسرو ماهی با استفاده از نانوتیوب کربنی چند داره مغناطیسی شده و با روش استخراج فاز جامد], Iranian Journal of Health and Environment (2023)
40. Measuring Quantities of Trace Elements and Probabilistic Health Risk Assessment in Fruit Juices (Traditional and Commercial) Marketed in Iran, International Journal of Environmental Analytical Chemistry (2023)
41. Metal–Organic Framework Fluorescence Sensors for Rapid and Accurate Detection of Melamine in Milk Powder, Biosensors (2023)
42. Polychlorinated Biphenyls in Meat Products and Its Effects on Human Health, Population Medicine (2023)
43. Polycyclic Aromatic Hydrocarbons (Pahs) in Meat, Poultry, Fish and Related Product Samples of Iran: A Risk Assessment Study, Journal of Environmental Health Science and Engineering (2023)
44. Potentially Toxic Elements (Ptes) in Refined and Cold-Pressed Vegetable Oils Distributed in Ahvaz, Iran: A Probabilistic Health Risk Assessment, Biological Trace Element Research (2023)
45. Prevalence of Staphylococcus Aureus in Traditional Ice Cream in Iran: A Systematic Review and Meta-Analysis, Journal of Chemical Health Risks (2023)
46. Probabilistic Dietary Exposure and Carcinogenic Risk of Heterocyclic Aromatic Amines Formed in the Main Groups of Fast Foods: Investigation of Different Ages and Genders, Journal of Food Composition and Analysis (2023)
47. Probabilistic Health Risk Assessment and Concentration of Trace Elements in Meat, Egg, and Milk of Iran, International Journal of Environmental Analytical Chemistry (2023)
48. Synthesis and Characterization of a Novel Magnetic Chitosan–Nickel Ferrite Nanocomposite for Antibacterial and Antioxidant Properties, Scientific Reports (2023)
49. The Concentration and Risk Assessment of Potentially Toxic Elements (Ptes) in Farmed and Wild Carps (Cyprinus Carpio) in Hamadan Province of Iran, Biological Trace Element Research (2023)
50. The Effect of Essential Oil of Anethum Graveolens L. Seed and Gallic Acid (Free and Nano Forms) on Microbial, Chemical and Sensory Characteristics in Minced Meat During Storage at 4 °C, Food Chemistry: X (2023)
51. The Effect of Essential Oil of Zataria Multiflora Incorporated Chitosan (Free Form and Pickering Emulsion) on Microbial, Chemical and Sensory Characteristics in Salmon (Salmo Trutta), Food Chemistry: X (2023)
52. The Effect of Free Form and Microcoating With Nanoliposomes of Laurus Nobilis and Rosemary Leaves Extracts on the Behavior of Some Chemical Indicators of Spoilage in Silver Carp Fish Kept at Refrigerator Temperature, Journal of Food Science and Technology (Iran) (2023)
53. The Impact of Fruit and Vegetable Waste on Economic Loss Estimation, Global Journal of Environmental Science and Management (2023)
54. The Measurement of Hazardous Biogenic Amines in Non-Alcoholic Beers: Efficient and Applicable Miniaturized Electro-Membrane Extraction Joined to Gas Chromatography-Mass Spectrometry, Foods (2023)
55. An Overview on Different Detection Methods of Saffron (Crocus Sativus L.) Adulterants, Journal of Food Measurement and Characterization (2022)
56. Analysis of Polychlorinated Biphenyls in Cream and Ice Cream Using Modified Quechers Extraction and Gc-Qqq-Ms/Ms Method: A Risk Assessment Study, International Journal of Dairy Technology (2022)
57. Assessment of Aflatoxins in Some Pistachio Cultivars Supplied in Bulk in Tehran Food Stores, International Journal of Environmental Analytical Chemistry (2022)
58. Assessment of Food Additives Impact on Acrylamide Formation in Popcorn Supplied in Tehran, Iran: A Risk Assessment Study, Carpathian Journal of Food Science and Technology (2022)
59. Assessment of Food Additives Impact on Acrylamide Formation in Popcorn Supplied in Tehran, Iran: A Risk Assessment Study, Carpathian Journal of Food Science and Technology (2022)
60. Carcinogenic and Non-Carcinogenic Risk Assessment of Lead in Traditional and Industrial Canned Black Olives From Iran, Nutrire (2022)
61. Concentration and Probabilistic Health Risk of Polychlorinated Biphenyls in Cheese Samples Collected From Tehran, Iran, International Journal of Dairy Technology (2022)
62. Determination and Health Risk Assessment of Acrylamide Levels in Instant Coffee Products Available in Tehran Markets by Gc-Ms, International Journal of Environmental Analytical Chemistry (2022)
63. Determination of Phthalate Acid Esters (Paes) in Bottled Water Distributed in Tehran: A Health Risk Assessment Study, International Journal of Environmental Analytical Chemistry (2022)
64. Effects of Pomegranate (Punica Granatum L.) Fruit and Rind Extracts on Physico-Chemical, Colour, and Oxidative Stability of Rainbow Trout Fillet, Carpathian Journal of Food Science and Technology (2022)
65. Evaluation of Nanochitosan-Zein Coating Containing Free and Nano-Encapsulated Mentha Pulegium L. Hydroalcoholic Extract on Quality Attributes of Persian Shrimp (Fenneropenaeus Persian), Journal of Aquatic Food Product Technology (2022)
66. Evaluation of Physicochemical and Functional Properties of Vicia Villosa Seed Protein, Food Analytical Methods (2022)
67. Evaluation of Polycyclic Aromatic Hydrocarbons (Pahs) in Bottled Water Samples (Non-Carbonated, Mineral, Carbonated and Carbonated Flavored Water) in Tehran With Mspe-Gc/Ms Method: A Health Risk Assessment, Applied Biological Chemistry (2022)
68. Food Safety and Quality Assessment: Comprehensive Review and Recent Trends in the Applications of Ion Mobility Spectrometry (Ims), Critical Reviews in Food Science and Nutrition (2022)
69. Heavy Metals in Wheat Grain and Its Impact on Human Health: A Mini-Review, Journal of Chemical Health Risks (2022)
70. Influence of Cooking Process on the Content of Water-Soluble B Vitamins in Rice Marketed in Iran, Food Science and Nutrition (2022)
71. Magnetic Nh2-Mil-101(Al)/Chitosan Nanocomposite As a Novel Adsorbent for the Removal of Azithromycin: Modeling and Process Optimization, Scientific Reports (2022)
72. Measurement of Polycyclic Aromatic Hydrocarbons in Baby Food Samples in Tehran, Iran With Magnetic-Solid-Phase-Extraction and Gas-Chromatography/Mass-Spectrometry Method: A Health Risk Assessment, Frontiers in Nutrition (2022)
73. Physicochemical Characteristics and Antioxidant Activity of the Chitosan/Zein Films Incorporated With Pulicaria Gnaphalodes L. Extract-Loaded Nanoliposomes, Journal of Food Measurement and Characterization (2022)
74. Polycyclic Aromatic Hydrocarbons (Pahs) in Potato and Related Products in Tehran: A Health Risk Assessment Study, International Journal of Environmental Analytical Chemistry (2022)
75. Probabilistic Health Risk Assessment of Trace Elements in Baby Food and Milk Powder Using Icp-Oes Method, Biological Trace Element Research (2022)
76. The Analysis and Probabilistic Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Cereal Products, Environmental Science and Pollution Research (2022)
77. The Effects of Essential Oil Mentha Pulegium L. and Nisin (Free and Nanoliposome Forms) on Inoculated Bacterial in Minced Silver Carp Fish (Hypophthalmichthys Molitrix), Journal of Food Measurement and Characterization (2022)
78. The Effects of Mentha Pulegium L. Aqueous Extract and Nisin (Free and Nonoliposomes Forms) on Chemical, Biological, and Sensory Characteristics of Minced Silver Carp Fish (Hypophthalmichthys Molitrix), Journal of Aquatic Food Product Technology (2022)
79. The Effects of Poneh Essential Oil (Free and Nonoliposomes Forms) on Chemical, Biological and Sensory Characteristics of Minced Silver Carp Fish at 4 °C, Iranian Journal of Health and Environment (2022)
80. The Prevalence of Aflatoxins in Different Nut Samples: A Global Systematic Review and Probabilistic Risk Assessment, AIMS Agriculture and Food (2022)
81. Analysis and Health Risk Assessment of Nitrosamines in Meat Products Collected From Markets, Iran: With the Approach of Chemometric, Journal of Environmental Health Science and Engineering (2021)
82. Application of Nano-Encapsulated Allium Sativum L. Essential Oil to Increase the Shelf Life of Hamburger at Refrigerated Temperature With Analysis of Microbial and Physical Properties, Journal of Food Processing and Preservation (2021)
83. Bone Regeneration in Rat Using Polycaprolactone/Gelatin/Epinephrine Scaffold, Drug Development and Industrial Pharmacy (2021)
84. Chitosan/Cumin (Cuminum Cyminum L.) Essential Oil Edible Biodegradable Coating: Its Effect on Microbial, Physical and Sensory Properties of Chicken Meat During Referigeration, Carpathian Journal of Food Science and Technology (2021)
85. Concentration and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Commercial Tea and Coffee Samples Marketed in Iran, Environmental Science and Pollution Research (2021)
86. Development of Nanochitosan-Based Active Packaging Films Containing Free and Nanoliposome Caraway (Carum Carvi. L) Seed Extract, Food Science and Nutrition (2021)
87. Effects of Nano-Chitosan Coatings Incorporating With Free /Nano-Encapsulated Cumin (Cuminum Cyminum L.) Essential Oil on Quality Characteristics of Sardine Fillet, International Journal of Food Microbiology (2021)
88. Evaluation of Chitosan-Zein Coating Containing Free and Nano-Encapsulated Pulicaria Gnaphalodes (Vent.) Boiss. Extract on Quality Attributes of Rainbow Trout, Journal of Aquatic Food Product Technology (2021)
89. Evaluation of Microbiological, Chemical, and Sensory Properties of Cooked Probiotic Sausages Containing Different Concentrations of Astaxanthin, Thymol, and Nitrite, Food Science and Nutrition (2021)
90. Fate of Pesticide Residues During the Grape (Vitis Vinifera L.) Juice Production, Iranian Journal of Health and Environment (2021)
91. Gc–Ms Determination of the Content of Polycyclic Aromatic Hydrocarbons in Bread and Potato Tahdig Prepared With the Common Edible Oil, Environmental Monitoring and Assessment (2021)
92. Measurement of Phthalate Acid Esters in Non-Alcoholic Malt Beverages by Mspe-Gc/Ms Method in Tehran City: Chemometrics, Environmental Science and Pollution Research (2021)
93. Measurement of Polycyclic Aromatic Hydrocarbons (Pahs) in Edible Mushrooms (Raw, Grilled and Fried) Using Mspe-Gc/Ms Method: A Risk Assessment Study, Applied Biological Chemistry (2021)
94. Molecular Characterization of Isolated Lactic Acid Bacteria From Different Traditional Dairy Products of Tribes in the Fars Province, Iran, Journal of Microbiology# Biotechnology and Food Sciences (2021)
95. Monitoring of Polycyclic Aromatic Hydrocarbons and Probabilistic Health Risk Assessment in Yogurt and Butter in Iran, Food Science and Nutrition (2021)
96. Nanocomposite Active Packaging Based on Chitosan Biopolymer Loaded With Nano-Liposomal Essential Oil: Its Characterizations and Effects on Microbial, and Chemical Properties of Refrigerated Chicken Breast Fillet, International Journal of Food Microbiology (2021)
97. Production and Characterization of Nanocomposite Film Based on Whey Protein Isolated/Copper Oxide Nanoparticles Containing Coconut Essential Oil and Paprika Extract, Journal of Polymers and the Environment (2021)
98. Quantitative Measurement of Toxic Metals and Assessment of Health Risk in Agricultural Products Food From Markazi Province of Iran, International Journal of Food Contamination (2021)
99. The Analysis and Probabilistic Health Risk Assessment of Acrylamide Level in Commercial Nuggets Samples Marketed in Iran: Effect of Two Different Cooking Methods, Journal of Environmental Health Science and Engineering (2021)
100. The Analysis and Probabilistic Health Risk Assessment of Pahs in Vegetables and Fruits Samples Marketed Tehran Chemometric, Global Nest Journal (2021)
101. The Concentration and Non-Carcinogenic Risk Assessment of Aluminium in Fruits, Soil, and Water Collected From Iran, International Journal of Environmental Analytical Chemistry (2021)
102. The Concentration and Probabilistic Health Risk of Potentially Toxic Elements (Ptes) in Edible Mushrooms (Wild and Cultivated) Samples Collected From Different Cities of Iran, Biological Trace Element Research (2021)
103. The Measurement and Health Risk Assessment of Polychlorinated Biphenyls in Butter Samples Using the Quechers/Gc-Ms Method, International Journal of Dairy Technology (2021)
104. The Preliminary Survey on the Concentration of Potentially Toxic Elements (Ptes) in Salt Samples Collected From Tehran, Iran: A Probabilistic Health Risk Assessment, Environmental Science and Pollution Research (2021)
105. The Toxicity Effect of Echium Amoenum on the Liver and Kidney of Mice, Current Drug Discovery Technologies (2021)
106. Assessment of Rice Marketed in Iran With Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods, Biological Trace Element Research (2020)
107. Comparing Dioxin-Like Polychlorinated Biphenyls in Most Consumed Fish Species of the Caspian Sea, Environmental Research (2020)
108. Determination and Evaluation of Natural and Synthetic Dyes in Traditional Rock Candies (Nabat) Distributed in Tehran, Current Nutrition and Food Science (2020)
109. Determination of Phthalates in Bottled Milk by a Modified Nano Adsorbent: Presence, Effects of Fat and Storage Time, and Implications for Human Health, Microchemical Journal (2020)
110. Effects of Hot Air and Microwave Drying on the Phenolic Components and Physicochemical Properties of Unripe Grapes (Qoura), Current Nutrition and Food Science (2020)
111. Incorporation of Cornus Mas L. in Soybean Oil: Evaluation of Phytochemical and Antioxidant Activity, Current Nutrition and Food Science (2020)
112. Investigation of Aflatoxins Level in Some Packaged and Bulk Legumes Collected From Tehran Market of Iran, International Journal of Environmental Analytical Chemistry (2020)
113. Isolation of Lactic Acid Probiotic Strains From Iranian Camel Milk: Technological and Antioxidant Properties, LWT (2020)
114. Levels of Polycyclic Aromatic Hydrocarbons in Milk and Milk Powder Samples and Their Likely Risk Assessment in Iranian Population, Journal of Food Composition and Analysis (2020)
115. Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) From Markets in Tehran, Journal of Food Protection (2020)
116. Preparation and Evaluation of Chitosan-Zein Film Containing Free and Encapsulated Ethanol Extract of Kak Kosh Biabani Pulicaria Gnaphalodes (Vent.) Boiss., Journal of Medicinal Plants (2020)
117. Protective Effect of Nanochitosan Incorporated With Free/Nanoliposome Cumin (Cuminum Cyminum L.) Aqueous Extract on Sardine Fish, Journal of Aquatic Food Product Technology (2020)
118. The Concentration and Health Risk Assessment of Trace Elements in Commercial Soft Drinks From Iran Marketed, International Journal of Environmental Analytical Chemistry (2020)
119. The Concentration of Polycyclic Aromatic Hydrocarbons (Pahs) in the Processed Meat Samples Collected From Iran’S Market: A Probabilistic Health Risk Assessment Study, Environmental Science and Pollution Research (2020)
120. Concentration and Prevalence of Aflatoxin M1 in Human Breast Milk in Iran: Systematic Review, Meta-Analysis, and Carcinogenic Risk Assessment: A Review, Journal of Food Protection (2019)
121. Effect of the Spray and Freeze Dryers on the Bioactive Compounds of Olive Leaf Aqueous Extract by Chemometrics of Hca and Pca, Journal of Food Measurement and Characterization (2019)
122. In Vitro Removal of Polycyclic Aromatic Hydrocarbons by Lactic Acid Bacteria, Journal of Applied Microbiology (2019)
123. Investigating the Presence of Polycyclic Aromatic Hydrocarbons in Doogh, Journal of Mazandaran University of Medical Sciences (2019)
124. Multi-Walled Carbon Nanotubes Modified With Iron Oxide and Silver Nanoparticles (Mwcnt-Fe 3 O 4 /Ag) As a Novel Adsorbent for Determining Paes in Carbonated Soft Drinks Using Magnetic Spe-Gc/Ms Method, Arabian Journal of Chemistry (2019)
125. Oxidative Stability of Virgin Olive Oil: Evaluation and Prediction With an Adaptive Neuro-Fuzzy Inference System (Anfis), Journal of the Science of Food and Agriculture (2019)
126. Potentially Toxic Element Concentration in Fruits Collected From Markazi Province (Iran): A Probabilistic Health Risk Assessment, Biomedical and Environmental Sciences (2019)
127. Study of the Antimicrobial Effects of Aqueous Extract of Olea Europaea, Solanum Nigrum, Artemisia Sieberi, Teucrium Polium, Glycyrrhiza Glabra on Some Food-Borne Pathogenic Bacteria, Journal of Medicinal Plants (2019)
128. The Aqueous Extract of Allium Saralicum R.M. Fritsch Effectively Treat Induced Anemia: Experimental Study on Wistar Rats, Oriental Pharmacy and Experimental Medicine (2019)
129. Assessment of Polychlorinated Biphenyls Concentration in Egg Using Gc-Ms Method, Journal of Mazandaran University of Medical Sciences (2018)
130. Catalytic Decomposition of 2-Chlorophenol Using an Ultrasonic-Assisted Fe3o4–Tio2@Mwcnt System: Influence Factors, Pathway and Mechanism Study, Journal of Colloid and Interface Science (2018)
131. Concentration of Lead and Mercury in Collected Vegetables and Herbs From Markazi Province, Iran: A Non-Carcinogenic Risk Assessment, Food and Chemical Toxicology (2018)
132. Contamination and Prevalence of Histamine in Canned Tuna From Iran: A Systematic Review, Meta-Analysis, and Health Risk Assessment, Journal of Food Protection (2018)
133. Contamination of Cryptosporidium Spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq, Journal of Food Quality and Hazards Control (2018)
134. Corrigendum to “Concentration of Lead and Mercury in Collected Vegetables and Herbs From Markazi Province, Iran: A Non-Carcinogenic Risk Assessment” [Food Chem. Toxicol. 113 (2018) 204–210] (Food and Chemical Toxicology (2018) 113 (204–210), (S0278691518300486) (10.1016/J.Fct.2018.01.048)), Food and Chemical Toxicology (2018)
135. Determination of Heavy Metal Content of Processed Fruit Products From Tehran's Market Using Icp- Oes: A Risk Assessment Study, Food and Chemical Toxicology (2018)
136. Determination of Phthalate Acid Esters (Paes) in Carbonated Soft Drinks With Mspe/Gc–Ms Method, Toxin Reviews (2018)
137. Effects of Chitosan Coatings Incorporating With Free or Nano-Encapsulated Satureja Plant Essential Oil on Quality Characteristics of Lamb Meat, Food Control (2018)
138. Evaluate the Types and Amount of Genotoxic Waste in Tehran University of Medical Science's Hospitals, Journal of Environmental Health Science and Engineering (2018)
139. Heavy Metal Concentration and Health Risk Assessment of Some Species of Fish, Rasht, Iran, Journal of Mazandaran University of Medical Sciences (2018)
140. Levels and Effective Factors on Haloacetic Acids Formation in Drinking Water, Fresenius Environmental Bulletin (2018)
141. Method Development for Determination of Migrated Phthalate Acid Esters From Polyethylene Terephthalate (Pet) Packaging Into Traditional Iranian Drinking Beverage (Doogh) Samples: A Novel Approach of Mspe-Gc/Ms Technique, Environmental Science and Pollution Research (2018)
142. Prevalence and Probabilistic Health Risk Assessment of Aflatoxins B1, B2, G1, and G2 in Iranian Edible Oils, Environmental Science and Pollution Research (2018)
143. The Concentration of Heavy Metals in Noodle Samples From Iran’S Market: Probabilistic Health Risk Assessment, Environmental Science and Pollution Research (2018)
144. Antibacterial, Antifungal and Antioxidant Activities of Bee Glue Ethanol and Aqueous Extracts, Journal of Biological Research (Italy) (2017)
145. Assessment of Heavy Metal Content in Refined and Unrefined Salts Obtained From Urmia, Iran, Toxin Reviews (2017)
146. Efficiency of Magnitized Graphene Oxide Nanoparticles in Removal of 2,4-Dichlorophenol From Aqueous Solution, Journal of Mazandaran University of Medical Sciences (2017)
147. Extraction and Determination of Phthalate Esters (Paes) in Doogh, Journal of Mazandaran University of Medical Sciences (2017)
148. Investigation of the Hepatic Effects of Stevioside on Chicken Embryo Method, Jundishapur Journal of Natural Pharmaceutical Products (2017)
149. Mineral Composition, Physico-Chemical Properties and Fatty Acids Profile of Prunus Armeniaca Apricot Seed Oil, Asian Journal of Chemistry (2017)
150. Mwcnt-Fe3o4 As a Superior Adsorbent for Microcystins Lr Removal: Investigation on the Magnetic Adsorption Separation, Artificial Neural Network Modeling, and Genetic Algorithm Optimization, Journal of Molecular Liquids (2017)
151. Simultaneous Determination of Residue From 58 Pesticides in the Wheat Flour Consumed in Tehran, Iran by Gc/Ms, Iranian Journal of Pharmaceutical Research (2017)
152. Structural Analyses of the Interactions Between the Thyme Active Ingredients and Human Serum Albumin; [Kekik Aktif Maddeler Ile Insan Serum Albuminleri Arasindaki Etkilesimlerin Yapisal Analizleri], Turkish Journal of Biochemistry (2017)
153. In-Vitro Antibacterial Evaluation of Some Fluoroquinolone Derivatives Against Food Borne Bacteria, Journal of Sciences# Islamic Republic of Iran (2016)
154. Study of Nitrite in Hamburgers Supplied in Tehran, Iran, Toxicology International (2016)
155. Physic-Chemical Characteristics of Bitter and Sweet Almond Kernel Oil, International Journal of ChemTech Research (2015)
156. Volatile Organic Compound From Pulicaria Gnaphalodes and the Antibacterial and Antifungal Properties of Its Essential Oil and Aqueous, Ethanolic and Methanolic Extracts, Journal of Food Processing and Preservation (2015)