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Risk of Gastric Cancer by Water Source: Evidence From the Golestan Case-Control Study Publisher Pubmed



Eichelberger L1, 2 ; Murphy G2 ; Etemadi A2, 3 ; Abnet CC2 ; Islami F3, 4 ; Shakeri R3 ; Malekzadeh R3 ; Dawsey SM2
Authors
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Authors Affiliations
  1. 1. Department of Anthropology, University of Texas at San Antonio, One UTSA Circle, San Antonio, 78249, TX, United States
  2. 2. Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, 9609 Medical Center Dr., Bethesda, 20892, MD, United States
  3. 3. Digestive Oncology Research Center, Digestive Disease Research Institute, Tehran University of Medical Sciences, Tehran, Iran
  4. 4. Surveillance and Health Services Research, American Cancer Society, 250 Williams St., Atlanta, 30303, GA, United States

Source: PLoS ONE Published:2015


Abstract

Background: Gastric cancer (GC) is the world's fifth most common cancer, and the third leading cause of cancer-related death. Over 70% of incident cases and deaths occur in developing countries. We explored whether disparities in access to improved drinking water sources were associated with GC risk in the Golestan Gastric Cancer Case Control Study. Methods and Findings: 306 cases and 605 controls were matched on age, gender, and place of residence. We conducted unconditional logistic regression to calculate odds ratios (ORs) and 95% confidence intervals (CI), adjusted for age, gender, ethnicity, marital status, education, head of household education, place of birth and residence, homeownership, home size, wealth score, vegetable consumption, and H. pylori seropositivity. Fully-adjusted ORs were 0.23 (95% CI: 0.05-1.04) for chlorinated well water, 4.58 (95% CI: 2.07-10.16) for unchlorinated well water, 4.26 (95% CI: 1.81-10.04) for surface water, 1.11 (95% CI: 0.61-2.03) for water from cisterns, and 1.79 (95% CI: 1.20-2.69) for all unpiped sources, compared to in-home piped water. Comparing unchlorinated water to chlorinated water, we found over a two-fold increased GC risk (OR 2.37, 95% CI: 1.56-3.61). Conclusions: Unpiped and unchlorinated drinking water sources, particularly wells and surface water, were significantly associated with the risk of GC. Copyright: This is an open access article, free of all copyright, and may be freely reproduced, distributed, transmitted, modified, built upon, or otherwise used by anyone for any lawful purpose. The work is made available under the Creative Commons CC0 public domain dedication. © 2015, Public Library of Science.This is an open access article, free of all copyright, and may be freely reproduced, distributed, transmitted, modified, built upon, or otherwise used by anyone for any lawful purpose. The work is made available under the Creative Commons CC0 public domain dedication.
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