Isfahan University of Medical Sciences

Science Communicator Platform

Faculty Members have conducted research related to the The Effect of Red Pepper/Capsaicin on Cardiovascular Risk Factors: A Systematic Review, Meta-Analysis, and Grade Assessment
Mahdi Vajdi

Department of Community Nutrition, School of Nutrition and Food Science, Students Research Committee, Isfahan University of Medical Sciences

All Documents
47. Effects of Curcumin on Blood Pressure: A Systematic Review and Dose-Response Meta-Analysis, Nutrition, Metabolism and Cardiovascular Diseases (2023)