Tehran University of Medical Sciences

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Faculty Members have conducted research related to the Potential Harmful Effects of Heavy Metals As a Toxic and Carcinogenic Agent in Marine Food-An Overview
Parisa Sadighara

Associate Professor of Environmental Health Engineering

Department Environmental Health Engineering

School of Public Health

Tehran University of Medical Sciences

All Documents
1. Assessment of Potentially Toxic Elements (Ptes) Concentrations in Maize As an Animal Feed in Tehran, Iran, Applied Food Research (2024)
2. Bisphenol a in Dairy Products, Amount, Potential Risks, and the Various Analytical Methods, a Systematic Review, Food Chemistry: X (2024)
3. Concentration and Probabilistic Health Risk Assessment of Benzo(A)Pyrene in Extra Virgin Olive Oils Supplied in Tehran, Iran, International Journal of Environmental Health Research (2024)
4. Correction To: Modeling Sunset Yellow Removal From Fruit Juice Samples by a Novel Chitosan-Nickel Ferrite Nano Sorbent (Scientific Reports, (2024), 14, 1, (208), 10.1038/S41598-023-50284-0), Scientific Reports (2024)
5. Determination and Risk Assessment of Aflatoxin B1 in the Kernel of Imported Raw Hazelnuts From Eastern Azerbaijan Province of Iran, Scientific Reports (2024)
6. Implementation of Hazard Analysis and Critical Control Point (Haccp) in Yogurt Production, Journal of Dairy Research (2024)
7. Modeling Sunset Yellow Removal From Fruit Juice Samples by a Novel Chitosan-Nickel Ferrite Nano Sorbent, Scientific Reports (2024)
8. Optimization of Clean-Up in Quechers Method for Extraction of Mycotoxins in Food Samples: A Systematic Review, Microchemical Journal (2024)
9. Oxalate in Plants, Amount and Methods to Reduce Exposure; a Systematic Review, Toxin Reviews (2024)
10. Personalized Nutrition With 3D-Printed Foods: A Systematic Review on the Impact of Different Additives, Advances in Colloid and Interface Science (2024)
11. Potentially Toxic Elements (Ptes) in Bottled Water (Mineral and Drinking) Distributed in Different Seasons in Tehran, Iran: A Health Risk Assessment Study, International Journal of Environmental Research (2024)
12. Probabilistic Health Risk Assessment of Heavy Metals (Cd, Pb, and As) in Cocoa Powder (Theobroma Cacao) in Tehran, Iran Market, International Journal of Environmental Health Research (2024)
13. Simple and Rapid Determination of Tartrazine in Fake Saffron Using the Metal Organic Framework (Fe Sa Mof@Cnf) by Hplc/Pda, Scientific Reports (2024)
14. Strategies to Reduce Neurotoxic Acrylamide in Biscuits, a Systematic Review, Toxicology Reports (2024)
15. The Association Between Toxic Metals (As, Pb and Cd) Exposure and Rice Cooking Methods: A Systematic Review and Meta-Analysis, International Journal of Environmental Health Research (2024)
16. The Estrogenic Contaminants in Food and Its Detection Methods: A Systematic Review, Iranian Journal of Veterinary Medicine (2024)
17. The Estrogenic Contaminants in Food and Its Detection Methods: A Systematic Review, Iranian Journal of Veterinary Medicine (2024)
18. The Role of Additives on Acrylamide Formation in Food Products: A Systematic Review, Critical Reviews in Food Science and Nutrition (2024)
19. Toxicity, Metabolism, and Mitigation Strategies of Acrylamide: A Comprehensive Review, International Journal of Environmental Health Research (2024)
20. Tyramine, a Biogenic Agent in Cheese: Amount and Factors Affecting Its Formation, a Systematic Review, Food Production# Processing and Nutrition (2024)
21. Tyramine, a Biogenic Agent in Cheese: Amount and Factors Affecting Its Formation, a Systematic Review, Food Production, Processing and Nutrition (2024)
22. 4-Methylimidazole, a Carcinogenic Component in Food, Amount, Methods Used for Measurement; a Systematic Review, Food Chemistry: X (2023)
23. Acrylamide Content of Industrial and Traditional Popcorn Collected From Tehran’S Market, Iran: A Risk Assessment Study, Journal of Food Protection (2023)
24. Acrylamide Content of Industrial and Traditional Popcorn Collected From Tehran’S Market, Iran: A Risk Assessment Study, Journal of Food Protection (2023)
25. Acrylamide; a Neurotoxin in Popcorns: A Systematic Review and Meta-Analysis, Reviews on Environmental Health (2023)
26. Assessment of Cheese Frauds, and Relevant Detection Methods: A Systematic Review, Food Chemistry: X (2023)
27. Assessment of Polycyclic Aromatic Hydrocarbons (Pahs) in Traditional Breads Consumed by People in Tehran City of Iran and the Calculation of Their Daily Intake, International Journal of Environmental Analytical Chemistry (2023)
28. Assessment of Toxic Elements and Peroxide Value in Lipsticks Collected From Karaj, Iran, Avicenna Journal of Environmental Health Engineering (2023)
29. Association Between Food Additives and Prevalence of Allergic Reactions in Children: A Systematic Review, Reviews on Environmental Health (2023)
30. Association Between Non-Alcoholic Fatty Liver Disease and Heavy Metal Exposure: A Systematic Review, Biological Trace Element Research (2023)
31. Benzo (A) Pyrene in Infant Foods: A Systematic Review, Meta-Analysis, and Health Risk Assessment, Reviews on Environmental Health (2023)
32. Campylobacter Prevalence From Food, Animals, Human and Environmental Samples in Iran: A Systematic Review and Meta-Analysis, BMC Microbiology (2023)
33. Carcinogenic and Non-Carcinogenic Risk Assessment Induced by Pesticide Residues in Fresh Pistachio in Iran Based on Monte Carlo Simulation, Environmental Science and Pollution Research (2023)
34. Cell Proliferation Assay for Determination of Estrogenic Components in Food: A Systematic Review, Reviews on Environmental Health (2023)
35. Determination of Heavy Metals in Municipal Water Network of Tehran, Iran: A Health Risk Assessment With a Focus on Carcinogenicity, International Journal of Cancer Management (2023)
36. Determination of Melamine Contamination in Milk With Various Packaging: A Risk Assessment Study, Environmental Monitoring and Assessment (2023)
37. Evaluation of Iron Content in Bakery Flour Samples of Tehran, Iran, Heliyon (2023)
38. Evaluation of Nitrite Exposure From Meat Products Supplied in Tehran, Iran, Journal of Chemical Health Risks (2023)
39. Evaluation of Sodium Benzoate and Potassium Sorbate Preservative Concentrations in Different Sauce Samples in Urmia, Iran, Journal of Food Protection (2023)
40. Investigation of Melamine and Cyanuric Acid Concentration in Several Brands of Liquid Milk and Its Non-Carcinogenic Risk Assessment in Adults and Infants, Journal of Food Science and Technology (2023)
41. Mustard Oilseed Cake: Chemical Compounds and Nematicidal Potential, Oilseed Cake for Nematode Management (2023)
42. Optimization and Validation of Liquid Phase Microextraction Method Based on Oil Droplets to Quantify Algal Metabolites (2-Methylisoborneol, Geosmin, Etc.) in Drinking Water Supplies, Water# Air# and Soil Pollution (2023)
43. Origin, Dietary Exposure, and Toxicity of Endocrine-Disrupting Food Chemical Contaminants: A Comprehensive Review, Heliyon (2023)
44. Polychlorinated Biphenyls in Meat Products and Its Effects on Human Health, Population Medicine (2023)
45. Potentially Toxic Elements (Ptes) in Refined and Cold-Pressed Vegetable Oils Distributed in Ahvaz, Iran: A Probabilistic Health Risk Assessment, Biological Trace Element Research (2023)
46. Prevalence and Concentration of Aflatoxin M1 and Ochratoxin a in Cheese: A Global Systematic Review and Meta-Analysis and Probabilistic Risk Assessment, Reviews on Environmental Health (2023)
47. Prevalence and Concentration of Ochratoxin a in Spices: A Global Systematic Review and Meta-Analysis Study, International Journal of Environmental Analytical Chemistry (2023)
48. Quantification and Human Health Risk Assessment of Cadmium and Lead in Wheat Flour on the Iranian Market by Atomic Absorption Spectrometry, Case Studies in Chemical and Environmental Engineering (2023)
49. Quantitative Analysis of Multiclass Pesticide Residues in Spinach, Iran, Applied Food Research (2023)
50. Residues of Carcinogenic Pesticides in Food: A Systematic Review, Reviews on Environmental Health (2023)
51. Synthesis and Characterization of a Novel Magnetic Chitosan–Nickel Ferrite Nanocomposite for Antibacterial and Antioxidant Properties, Scientific Reports (2023)
52. The Association Between Polycystic Ovary Syndrome and Environmental Pollutants Based on Animal and Human Study; a Systematic Review, Reviews on Environmental Health (2023)
53. The Comparison of Knowledge, Attitude, and Performance Regarding Food Hygiene and Safety Between People With and Without a History of Covid-19 Infection, Iranian Journal of Health and Environment (2023)
54. The Effect of Flavorings on Pahs Level in the Roasted Sunflower Seeds, Scientific Reports (2023)
55. The Effect of Postbiotics on Depressive Symptoms and Polycystic Ovary Syndrome (Pcos) in Human Health: A Short Review, Current Women's Health Reviews (2023)
56. The Effect of Residual Antibiotics in Food on Intestinal Microbiota: A Systematic Review, Frontiers in Sustainable Food Systems (2023)
57. The Effect of Residual Antibiotics in Food on Intestinal Microbiota: A Systematic Review, Frontiers in Sustainable Food Systems (2023)
58. The Impact of Synthetic and Natural Additives on Biogenic Amine Production in Food Products, Food Bioscience (2023)
59. The Radionuclides Contamination in Eggs As an Environmental Marker: A Systematic Review, Reviews on Environmental Health (2023)
60. Assessment of Food Additives Impact on Acrylamide Formation in Popcorn Supplied in Tehran, Iran: A Risk Assessment Study, Carpathian Journal of Food Science and Technology (2022)
61. Assessment of Food Additives Impact on Acrylamide Formation in Popcorn Supplied in Tehran, Iran: A Risk Assessment Study, Carpathian Journal of Food Science and Technology (2022)
62. Benzene Food Exposure and Their Prevent Methods: A Review, Nutrition and Food Science (2022)
63. Benzene Food Exposure and Their Prevent Methods: A Review, Nutrition and Food Science (2022)
64. Carcinogenic and Non-Carcinogenic Risk Assessment of Lead in Traditional and Industrial Canned Black Olives From Iran, Nutrire (2022)
65. Concentration of Heavy Metals in Canned Tuna Fish and Probabilistic Health Risk Assessment in Iran, International Journal of Environmental Analytical Chemistry (2022)
66. Concentration of Ochratoxin a in Coffee Products and Probabilistic Health Risk Assessment, Arabian Journal of Chemistry (2022)
67. Contamination of Potentially Toxic Metals in Children’S Toys Marketed in Iran, Environmental Science and Pollution Research (2022)
68. Determination and Health Risk Assessment of Acrylamide Levels in Instant Coffee Products Available in Tehran Markets by Gc-Ms, International Journal of Environmental Analytical Chemistry (2022)
69. Effects of Pomegranate (Punica Granatum L.) Fruit and Rind Extracts on Physico-Chemical, Colour, and Oxidative Stability of Rainbow Trout Fillet, Carpathian Journal of Food Science and Technology (2022)
70. Evaluation of Pesticide Residues and Risk Assessment in Apple and Grape From Western Azerbaijan Province of Iran, Environmental Research (2022)
71. Knowledge, Attitudes and Practices of Iranian People About Food Safety and Hygiene During Covid-19 Pandemic, BMC Public Health (2022)
72. Potential Toxic Elements (Ptes) Concentration in Wheat and Flour Products in Iran: A Probabilistic Risk Assessment, Heliyon (2022)
73. Protective Effects of Aloe Vera Powder Supplementation on Some Quantitative and Qualitative Characteristics of Egg, Histopathological Changes and Serum Biochemistry of Laying Hens Fed by Aflatoxin B1, Veterinary Research Forum (2022)
74. Quantification of Methanol, Ethanol, and Essential Oil Contents of Commonly Used Brands of Rosewater (Rosa Damascena) in Iran, Journal of Nutrition and Food Security (2022)
75. Relationship Between Styrene Exposure and Prolactin Secretion in Human and Animal Studies: A Systematic Review, Human and Experimental Toxicology (2022)
76. Risk Assessment of Heavy Metals Consumption Through Onion on Human Health in Iran, Food Chemistry: X (2022)
77. Solid-To-Liquid Extraction for Analysis of Polyaromatic Hydrocarbons in Tahdig of Potato by Gc/Ms: Comparison Between Traditional Solvent and Sonication Methodologies, Journal of Chemical Health Risks (2022)
78. The Aflatoxin B1 Content of Peanut-Based Foods in Iran: A Systematic Review, Reviews on Environmental Health (2022)
79. The Amount and Detection Method of Styrene in Foods: A Systematic Review and Meta-Analysis, Food Chemistry: X (2022)
80. The Nitrate Content of Commonly Consumed Agricultural Products Including Vegetables, Cereals, and Legumes in Iran, Journal of Chemical Health Risks (2022)
81. A Comparative Survey on Antioxidant Activity of Iranian Shrimp Waste (Penaeus Semisulcatus) and Synthetic Antioxidants, Current Drug Discovery Technologies (2021)
82. Age-Dependent Effect of Chlorpyrifos on the Hematological Parameters in Male Rats, Toxin Reviews (2021)
83. Covid-19 Infection and Vitamin D: Current Scenario and Future Prospects, Current Drug Discovery Technologies (2021)
84. Determination of Melamine Contamination in Chocolates Containing Powdered Milk by High-Performance Liquid Chromatography (Hplc), Journal of Environmental Health Science and Engineering (2021)
85. Effect of Aloe Vera Extract on Reducing Aflatoxin B1 in Eggs of Laying Hen and Egg Yolk Oxidative Stability, Biointerface Research in Applied Chemistry (2021)
86. Gc–Ms Determination of the Content of Polycyclic Aromatic Hydrocarbons in Bread and Potato Tahdig Prepared With the Common Edible Oil, Environmental Monitoring and Assessment (2021)
87. Hplc and Spectrophotometry Methods for Measuring Melamine Migration From Melamine Dishes to Food Simulants, MethodsX (2021)
88. Increased Food Contamination With Mold and Fungi During Covid-19 Crisis, Journal of Biological Research (Italy) (2021)
89. Increased Food Contamination With Mold and Fungi During Covid-19 Crisis, Journal of Biological Research (Italy) (2021)
90. Measurement of Polycyclic Aromatic Hydrocarbons (Pahs) in Edible Mushrooms (Raw, Grilled and Fried) Using Mspe-Gc/Ms Method: A Risk Assessment Study, Applied Biological Chemistry (2021)
91. Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink), International Journal of Food Science (2021)
92. Potential Harmful Effects of Heavy Metals As a Toxic and Carcinogenic Agent in Marine Food-An Overview, Egyptian Journal of Veterinary Science(Egypt) (2021)
93. Potential Harmful Effects of Heavy Metals As a Toxic and Carcinogenic Agent in Marine Food-An Overview, Egyptian Journal of Veterinary Science(Egypt) (2021)
94. The Analysis and Probabilistic Health Risk Assessment of Acrylamide Level in Commercial Nuggets Samples Marketed in Iran: Effect of Two Different Cooking Methods, Journal of Environmental Health Science and Engineering (2021)
95. The Association Between Diazinon Exposure and Dyslipidemia Occurrence: A Systematic and Meta-Analysis Study, Environmental Science and Pollution Research (2021)
96. The Gut Microflora Changes During the Covid-19 Pandemic Due to Exposure to Disinfectants, Anaesthesia# Pain and Intensive Care (2021)
97. The Organotin Contaminants in Food: Sources and Methods for Detection: A Systematic Review and Meta-Analysis, Food Chemistry: X (2021)
98. The Toxicity Effect of Echium Amoenum on the Liver and Kidney of Mice, Current Drug Discovery Technologies (2021)
99. Determination and Health Risk Assessment of Heavy Metals in Imported Rice Bran Oil in Iran, Journal of Food Composition and Analysis (2020)
100. Effect of Dietary Supplementation of Nanocurcumin on Oxidant Stability of Broiler Chicken Breast Meat Infected With Eimeria Species, Veterinary Research Forum (2020)
101. Measurement of Iron Content and Detection of Sulfate Ion in Traditional/ Industrial Canned Black Olives in Iran, Current Nutrition and Food Science (2020)
102. Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) From Markets in Tehran, Journal of Food Protection (2020)
103. The Comparative Amount of Acrylamide in Tahdig Prepared With the Most Common Edible Liquid and Solid Oils, Current Nutrition and Food Science (2020)
104. The Concentration of Polycyclic Aromatic Hydrocarbons (Pahs) in the Processed Meat Samples Collected From Iran’S Market: A Probabilistic Health Risk Assessment Study, Environmental Science and Pollution Research (2020)
105. The Impact of Age-Related Sub-Chronic Exposure to Chlorpyrifos on Metabolic Indexes in Male Rats, Environmental Science and Pollution Research (2020)
106. A Comparison of Antioxidant Effects of Some Selected Fruits With Butylated Hydroxytoluene on Egg Yolk, Current Nutrition and Food Science (2019)
107. Measurement of Melamine Migration From Melamine-Ware Products by Designed Hplc Method and the Effect of Food-Type on the Level of Migration, Interdisciplinary Toxicology (2019)
108. Melamine Migration Measurement Through Spectrophotometry Device and the Effect of Time and Tableware Type on It, Interdisciplinary Toxicology (2019)
109. Oxidative Stress and Toxicity Effect of Echium Amoenum on Mice Brain, Comparative Clinical Pathology (2019)
110. The Effect of Banana Leaf Package on the Shelf Life of Rainbow Trout Fillet in Comparison With Plastic Bags; [O Efeito Da Embalagem De Folha De Bananeira Na Vida De Prateleira Do File De Truta Arco-Iris Em Comparacao Com Sacos De Plastico], Bioscience Journal (2019)
111. The Effect of Borage (Echium Amoenum) on the Mouse Heart and Hematology Parameters, Cardiovascular and Hematological Disorders - Drug Targets (2019)
112. Data on the Levels of Melamine- Migration From Melamine- Ware Products and Effect of Food Type and Time on It, Data in Brief (2018)
113. Effect of Sodium Bicarbonate Residue on Some Characteristics of Processed Meat Products, Foods and Raw Materials (2018)
114. Influence of Different Roasting Conditions in the Phenolic Compounds and Antioxidant Capacity of the Pistachio Nuts, Journal of Pharmaceutical Sciences and Research (2017)
115. Investigation of the Hepatic Effects of Stevioside on Chicken Embryo Method, Jundishapur Journal of Natural Pharmaceutical Products (2017)
116. Polycyclic Aromatic Hydrocarbons in Shell and Kernel of Roasted Sunflower Seeds, Journal of Pharmaceutical Sciences and Research (2017)
117. Adsorptive Removal of Endocrine Disrupting Bisphenol a From Aqueous Solution Using Chitosan, Journal of Environmental Chemical Engineering (2016)
118. Adsorptive Removal of Endocrine Disrupting Bisphenol a From Aqueous Solution Using Chitosan, Journal of Environmental Chemical Engineering (2016)
119. Antioxidant Activity and Properties of Walnut Brown Seed Coat Extract, Journal of Global Pharma Technology (2016)
120. Enzymatic Method: The Best Choice for Extraction of Carotenoids of Alfalfa, Journal of Chemical and Pharmaceutical Sciences (2016)
121. The Antibacterial Activity of Chitosan Between Different Extraction Method, Journal of Chemical and Pharmaceutical Sciences (2016)
122. The Effect of Stevia on the Chicken Embryo Heart, Cardiovascular and Hematological Disorders - Drug Targets (2016)
123. Lead Exposure and Asthma: An Overview of Observational and Experimental Studies, Toxin Reviews (2015)
124. Nutritional-Qualitative Factors Changes During Ripening of Canned Olives at Different Temperatures Storage, Carpathian Journal of Food Science and Technology (2015)
125. The Injection of Rice Bran Oil to Avian Egg: Focus on Carotenoids Content of Liver and Brain in Embryonic Period, Journal of HerbMed Pharmacology (2015)