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Faculty Members have conducted research related to the The Effect of Daily Consumption of Different Doses of Fortified Lavash Bread Versus Plain Bread on Serum Vitamin-D Status, Body Composition, Metabolic and Inflammatory Biomarkers, and Gut Microbiota in Apparently Healthy Adult: Study Protocol of a Randomized Clinical Trial
Somayyeh Asghari
Somayyeh Asghari

Assistant Professor of Nutritional Sciences

Department Clinical Nutrition

School of Nutritional Sciences & Dietetics

Shariati Hospital

Tehran University of Medical Sciences

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