Isfahan University of Medical Sciences

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Faculty Members have conducted research related to the Soy Product Consumption and the Risk of All-Cause, Cardiovascular and Cancer Mortality: A Systematic Review and Meta-Analysis of Cohort Studies
Parvane Saneei
Parvane Saneei

Associate Professor of Nutritional Sciences

Department of Community Nutrition, School of Nutrition and Food Sciences

Nutrition and Food Security Research Center

Isfahan University of Medical Sciences

Related Documents
9. Dairy Consumption and Risk of Stroke: A Case‑Control Study, International Journal of Preventive Medicine (2016)
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187. Reply to Zt Lopez-Ixta, European Journal of Nutrition (2018)
188. Reply to Zt Lopez-Ixta, European Journal of Nutrition (2018)
193. A Case-Control Study on Egg Consumption and Risk of Stroke Among Iranian Population, Journal of health# population# and nutrition (2017)
194. A Case-Control Study on Egg Consumption and Risk of Stroke Among Iranian Population, Journal of health, population, and nutrition (2017)
213. Dairy Consumption and Risk of Stroke: A Case‑Control Study, International Journal of Preventive Medicine (2016)
239. Adherence to a Dash-Style Diet in Relation to Stroke: A Case-Control Study, Journal of the American College of Nutrition (2015)
241. Dietary Patterns in Relation to Stroke Among Iranians: A Case-Control Study, Journal of the American College of Nutrition (2015)
242. Is Tooth Loss Associated With Irritable Bowel Syndrome?, Journal of Oral Rehabilitation (2015)