Tehran University of Medical Sciences

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Faculty Members have conducted research related to the Associations Between Dietary Risk Factors and Ischemic Stroke: A Comparison of Regression Methods Using Data From the Multi-Ethnic Study of Atherosclerosis
Somayyeh Asghari
Somayyeh Asghari

Assistant Professor of Nutritional Sciences

Department Clinical Nutrition

School of Nutritional Sciences & Dietetics

Shariati Hospital

Tehran University of Medical Sciences

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