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Faculty Members have conducted research related to the Evaluation of Acrylamide Concentration in Commercial Falafel Available in Tehran City by Different Cooking Methods: A Health Risk Assessment Study
Gholamreza Mohammadi Farsani
Gholamreza Mohammadi Farsani

Associate Professor of Nutritional Sciences

Department Clinical Nutrition

School of Nutritional Sciences & Dietetics

Tehran University of Medical Sciences

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