Tehran University of Medical Sciences

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Faculty Members have conducted research related to the Dietary Inflammatory Potential in Relation to Covid-19 Severity and Symptoms Among Individuals Recovered From Covid-19: A Cross-Sectional Study; [Potentiel Inflammatoire Du Regime Alimentaire En Relation Avec La Gravite Et Les Symptomes Du Covid-19 Chez Les Personnes Gueries Du Covid-19: Une Etude Transversale]
Sakineh Shab-Bidar
Sakineh Shab-Bidar

Professor of Nutritional Sciences

Department Community Nutrition

School of Nutritional Sciences & Dietetics

Sports Medicine Research Center

Tehran University of Medical Sciences

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79. Traditional Dietary Patterns in the Elderly: Iranian Aspect, Ancient and Traditional Foods# Plants# Herbs and Spices used in the Middle East (2023)
117. Reply - Letter to the Editor (Yclnu-D-21-01346), Clinical Nutrition (2022)
138. Breakfast-Based Dietary Patterns and Obesity in Tehranian Adults, Journal of Obesity and Metabolic Syndrome (2021)
183. Water Intake and Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Observational Studies, Diabetes and Metabolic Syndrome: Clinical Research and Reviews (2021)
216. The Effect of Chocolate-Based Products on Some Appetite-Related Hormones: A Systematic Review, International Journal of Food Sciences and Nutrition (2020)
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309. Evaluation of Blood Lipids Status and Its Association With Body Mass Index of Adolescents in Qazvin, Journal of Zanjan University of Medical Sciences and Health Services (2015)