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Isfahan University of Medical Sciences

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Faculty Members have conducted research related to the Anthropometric Indicators of Adiposity Related to Body Weight and Body Shape As Cardiometabolic Risk Predictors in British Young Adults: Superiority of Waist-To-Height Ratio

Fatemeh Nouri Emamzadehei

Fatemeh Nouri Emamzadehei

Assistant Professor of Biostatistics

Nutrition and Food Security Research Center

Isfahan University of Medical Sciences

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2. Association of Whole and Refined Grains Food Consumption With Coronary Artery Disease in a Multi-Center, Case-Control Study of Iranian Adults: Iran Premature Coronary Artery Disease (Ipad), Nutrition, Metabolism and Cardiovascular Diseases (2025)

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5. Association of Triglyceride Glucose Index With Cardiovascular Events: Insights From the Isfahan Cohort Study (Ics), European Journal of Medical Research (2024)

6. Self-Rated Health and Its Determinants in Patients With Hypertension in Isfahan in 2019, BMC Public Health (2024)

7. Temporal Trend of Short-Term Mortality in Acute Myocardial Between 2000-2017: A Multi-Centric Iranian Registry, ARYA Atherosclerosis (2024)

8. The Association Between Glycemic Index, Glycemic Load and Total Carbohydrate Intake and Risk of Premature Coronary Artery Disease: Iran Premature Coronary Artery Disease Study (Ipad) - a Case-Control Study, Nutrition# Metabolism and Cardiovascular Diseases (2024)

9. The Association Between Glycemic Index, Glycemic Load and Total Carbohydrate Intake and Risk of Premature Coronary Artery Disease: Iran Premature Coronary Artery Disease Study (Ipad) - a Case-Control Study, Nutrition, Metabolism and Cardiovascular Diseases (2024)

10. The Relationship Between Fermented and Nonfermented Dairy Products Consumption and Hypertension Among Premature Coronary Artery Disease Patients: Iran Premature Coronary Artery Disease Study, Food Science and Nutrition (2024)

11. Ultra-Processed Food Consumption and Cardiovascular Events Rate: An Analysis From Isfahan Cohort Study (Ics), Nutrition, Metabolism and Cardiovascular Diseases (2024)

12. Which Risk Factor Best Predicts Coronary Artery Disease Using Artificial Neural Network Method?, BMC Medical Informatics and Decision Making (2024)

13. A Healthy Diet, Physical Activity, or Either in Relation to Cardiovascular and All-Cause Mortality: A Prospective Cohort Study, Nutrition (2023)

14. Ambient Carbon Monoxide and Cardiovascular-Related Hospital Admissions: A Time-Series Analysis, Frontiers in Physiology (2023)

15. Are Different Perceived Stressors Associated With Metabolic Syndrome: A Longitudinal Cohort Study of Adults in Central Iran, Journal of Diabetes and Metabolic Disorders (2023)

16. Effects of Sulfur Dioxide and Particulate Matter Pollution on Hospital Admissions for Hypertensive Cardiovascular Disease: A Time Series Analysis, Frontiers in Physiology (2023)

17. Explaining the Decline in Coronary Heart Disease Mortality Rate Using Impact Model: Estimation of the Changes in Risk Factors and Treatment Uptake in Iran Between 2007 and 2016, ARYA Atherosclerosis (2023)

18. Impact of Diabesity Phenotype on Cardiovascular Diseases, Major Cardiovascular Events and All-Cause Mortality, Scientific Reports (2023)

19. Population Food Intake Clusters and Cardiovascular Disease Incidence: A Bayesian Quantifying of a Prospective Population-Based Cohort Study in a Low and Middle-Income Country, Frontiers in Nutrition (2023)

20. Temporal Trends of Stroke Incidence Over 14 Years in Iran: Findings of a Large-Scale Multi-Centric Hospital-Based Registry, Neurology Asia (2023)

21. The Relationship Between Nut Consumption and Premature Coronary Artery Disease in a Representative Sample of Iranians: Iran-Premature Coronary Artery Disease (Ipad) Study, Public Health Nutrition (2023)

22. The Relationship Between Ultra Processed Food Consumption and Premature Coronary Artery Disease: Iran Premature Coronary Artery Disease Study (Ipad), Frontiers in Nutrition (2023)

23. The Relationship Between Ultra Processed Food Consumption and Premature Coronary Artery Disease: Iran Premature Coronary Artery Disease Study (Ipad), Frontiers in Nutrition (2023)

24. Background and Design of a 5-Year St Elevation Myocardial Infarction Cohort in Isfahan, Iran: Semi-Ci Study, ARYA Atherosclerosis (2022)

25. Do Any Kinds of Perceived Stressors Lead to Hypertension? a Longitudinal Cohort Study, Hypertension Research (2022)

26. Do Coping Strategies Really Affect Cardiovascular Events? the Isfahan Cohort Study of Adults in Eastern Mediterranean Regional Office, European Journal of Cardiovascular Nursing (2022)

27. Isfahan Covid Cohort Study: Rationale, Methodology, and Initial Results, Journal of Research in Medical Sciences (2022)

28. How Different Domains of Quality of Life Are Associated With Latent Dimensions of Mental Health Measured by Ghq-12, Health and Quality of Life Outcomes (2021)

29. Longitudinal Association Between an Overall Diet Quality Index and Latent Profiles of Cardiovascular Risk Factors: Results From a Population Based 13-Year Follow up Cohort Study, Nutrition and Metabolism (2021)

30. Metolazone Add-On Therapy in Heart Failure: A Cohort Study From Persian Registry of Cardiovascular Disease/Heart Failure (Prove/Hf), Critical Care Research and Practice (2021)

31. Morning Exercise at School and Sedentary Activities Are Important Determinants for Hypertension in Adolescents, International Journal of Preventive Medicine (2021)

32. Temporal Trend Analysis of Stroke and Salt Intake: A 15-Year Population-Based Study, Nutritional Neuroscience (2021)

33. Temporal Trend Analysis of Stroke and Salt Intake: A 15-Year Population-Based Study, Nutritional Neuroscience (2021)

34. The Longitudinal Association Between Soybean and Non-Soybean Legumes Intakes and Risk of Cardiovascular Disease: Isfahan Cohort Study, British Food Journal (2021)

35. Is Urinary Sodium Excretion Related to Anthropometric Indicators of Adiposity in Adults?, Journal of Research in Medical Sciences (2020)

36. Rationale, Design, and Preliminary Results of the Iran-Premature Coronary Artery Disease Study (I-Pad): A Multi-Center Case-Control Study of Different Iranian Ethnicities, ARYA Atherosclerosis (2020)

37. Temporal Trends of the Incidence of Ischemic Heart Disease in Iran Over 15 Years: A Comprehensive Report From a Multi-Centric Hospital-Based Registry, Clinical Epidemiology (2020)

38. Association Between Sleep Duration and Hypertension: Isfahan Healthy Heart Program, Iran, ARYA Atherosclerosis (2019)

39. Development and Evaluation of the Psychometric Properties of a Hypertension Self-Care Questionnaire, ARYA Atherosclerosis (2019)

40. How Five-Factor Personality Traits Affect Psychological Distress and Depression? Results From a Large Population-Based Study, Psychological Studies (2019)

41. Low Correlation Between Morning Spot and 24-Hour Urine Samples for Estimating Sodium Intake in an Iranian Population: Isfahan Salt Study, International Journal for Vitamin and Nutrition Research (2019)

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43. Trend of Salt Intake Measured by 24-Hour Urine Collection Samples Among Iranian Adults Population Between 1998 and 2013: The Isfahan Salt Study, Nutrition, Metabolism and Cardiovascular Diseases (2019)

44. Association of Socioeconomic Status and Hypertension Based on Habitual Smoking Among Iranian Population: Ihhp Study, Acta Biomedica (2018)

45. Methods of Sampling and Sample Size Determination of a Comprehensive Integrated Community-Based Interventional Trial: Isfahan Healthy Heart Program, ARYA Atherosclerosis (2018)

46. Survival Rate and Predictors of Mortality in Patients Hospitalised With Heart Failure: A Cohort Study on the Data of Persian Registry of Cardiovascular Disease (Prove), Postgraduate Medical Journal (2018)

47. Dietary Sodium and Potassium Intake and Their Association With Blood Pressure in a Non-Hypertensive Iranian Adult Population: Isfahan Salt Study, Nutrition and Dietetics (2017)

48. Dietary Sodium and Potassium Intake and Their Association With Blood Pressure in a Non-Hypertensive Iranian Adult Population: Isfahan Salt Study, Nutrition and Dietetics (2017)

49. Metabolic Syndrome and the Risk of Ischemic Stroke, Journal of Stroke and Cerebrovascular Diseases (2017)

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51. Intake of Legumes and the Risk of Cardiovascular Disease: Frailty Modeling of a Prospective Cohort Study in the Iranian Middle-Aged and Older Population, European Journal of Clinical Nutrition (2016)

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