Isfahan University of Medical Sciences

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Faculty Members have conducted research related to the Comparison of Validity of the Food Frequency Questionnaire and the Diet History Questionnaire for Assessment of Energy and Nutrients Intakes in an Iranian Population; [Comparaison De La Validite Du Questionnaire De Frequence Alimentaire Et Du Questionnaire Sur Les Habitudes Alimentaires Dans L’Evaluation Des Apports En Energie Et En Nutriments Dans Une Population Iranienne]
Mohammad Bagherniya
Mohammad Bagherniya

Assistant Professor of Nutritional Sciences

Department of Community Nutrition, School of Nutrition and Food Sciences

Isfahan University of Medical Sciences

All Documents
1. Curcumin Supplementation Effect on Liver Enzymes in Patients With Nonalcoholic Fatty Liver Disease: A Grade-Assessed Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials, Nutrition reviews (2025)
2. The Effectiveness of Phytosomal Curcumin on Inflammation in Patients With Multiple Trauma Admitted to the Intensive Care Unit: A Double-Blind Randomized Placebo-Controlled Trial; [بررسی اثر مکمل کورکومین فیتوزومال بر التهاب در بیماران مولتیپل ترومای بستری در بخشمراقبتهای ویژه], Journal of Isfahan Medical School (2025)
3. The Efficacy of Dietary Approaches to Stop Hypertension (Dash) Diet on Lipid Profile: A Systematic Review and Meta-Analysis of Clinical Controlled Trials, Current medicinal chemistry (2025)
4. The Long-Term and Post-Prandial Effects of Berry Consumption on Endothelial Dysfunction in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials, International Journal of Food Sciences and Nutrition (2025)
5. An Investigation Into the Effects of Chemical, Pharmaceutical, and Herbal Compounds on Neuroglobin: A Literature Review, Current medicinal chemistry (2024)
6. Clinical Trials, Patents, and Marketed Products of Nanocurcumin-Based Anticancer Drug Delivery Systems, Curcumin-Based Nanomedicines as Cancer Therapeutics (2024)
7. Coenzyme Q10 Supplementation in Burn Patients: A Double-Blind Placebo-Controlled Randomized Clinical Trial, Trials (2024)
8. Does Quinoa (Chenopodium Quinoa) Consumption Improve Blood Glucose, Body Weight and Body Mass Index? a Systematic Review and Dose-Response Meta-Analysis of Clinical Trials, Current Medicinal Chemistry (2024)
9. Effect of Dairy Products Fortified With Vitamin D3 on Restless Legs Syndrome in Women With Premenstrual Syndrome, Abdominal Obesity and Vitamin D Deficiency: A Pilot Study, BMC Women's Health (2024)
10. Effect of Polyphenols Against Complications of Covid-19: Current Evidence and Potential Efficacy, Pharmacological Reports (2024)
11. Effects of Cinnamon on Anthropometric Indices and Headache-Related Disability of Patients With Migraine: A Randomized Double-Blind Placebo-Controlled Trial, Avicenna Journal of Phytomedicine (2024)
12. Effects of Co-Supplementation With Alpha-Linolenic Acid and L-Carnitine on Inflammatory Status and Oxidative Stress in Women With Migraine: A Randomized, Triple-Blind, Placebo-Controlled Trial, Journal of Functional Foods (2024)
13. Effects of Therapeutic Lifestyle Change Diets on Blood Lipids, Lipoproteins, Glycemic Parameters, and Blood Pressure: A Systematic Review and Meta-Analysis of Clinical Trials, Nutrition Reviews (2024)
14. Evaluation of the Effectiveness of Curcumin and Piperine Co-Supplementation on Inflammatory Factors, Cardiac Biomarkers, Atrial Fibrillation, and Clinical Outcomes After Coronary Artery Bypass Graft Surgery, Clinical Nutrition ESPEN (2024)
15. Exploring Curcumin's Healing Properties in the Treatment of Atopic Dermatitis, Food Bioscience (2024)
16. Investigating the Effects of Co-Supplementation With Alpha-Linolenic Acid and L-Carnitine on Inflammatory Status, Oxidative Stress, Clinical Symptoms, Mental Health and Quality of Life in Women With Migraine: A Protocol for a Randomized, Triple-Blind, Placebo-Controlled Trial, Trials (2024)
17. Low Plasma Vitamin D Is Associated With Increased 28-Day Mortality and Worse Clinical Outcomes in Critically Ill Patients, BMC Nutrition (2024)
18. Microrna Profiles in Critically Ill Patients, Current Medicinal Chemistry (2024)
19. Nutritional Factors and Physical Frailty: Highlighting the Role of Functional Nutrients in the Prevention and Treatment, Ageing Research Reviews (2024)
20. Relationship Between Diabetes Mellitus and Periodontal/Peri-Implant Disease: A Contemporaneous Review, International Dental Journal (2024)
21. Role of Bdnf Signaling in the Neuroprotective and Memory-Enhancing Effects of Flavonoids in Alzheimer’S Disease, CNS and Neurological Disorders - Drug Targets (2024)
22. The Associate Between Energy‑Adjusted Dietary Inflammatory Index and Periodontal Disease: A Cross‑Sectional Study, International Journal of Preventive Medicine (2024)
23. The Association Between Blood Selenium and Metabolic Syndrome in Adults: A Systematic Review and Dose–Response Meta-Analysis of Epidemiologic Studies, Frontiers in Nutrition (2024)
24. The Association Between High-Density Lipoproteins and Periodontitis, Current Medicinal Chemistry (2024)
25. The Association of Dietary Inflammatory Index and Cognitive Function in Iranian Elders, Recent Advances in Food, Nutrition and Agriculture (2024)
26. The Effect of Astaxanthin Supplementation on Inflammatory Markers, Oxidative Stress Indices, Lipid Profile, Uric Acid Level, Blood Pressure, Endothelial Function, Quality of Life, and Disease Symptoms in Heart Failure Subjects, Trials (2024)
27. The Effect of Curcumin-Piperine Supplementation on Lipid Profile, Glycemic Index, Inflammation, and Blood Pressure in Patients With Type 2 Diabetes Mellitus and Hypertriglyceridemia, Phytotherapy Research (2024)
28. The Effectiveness of Phytosomal Curcumin on Clinical and Laboratory Parameters of Patients With Multiple Trauma Admitted to the Intensive Care Unit: A Double-Blind Randomized Placebo-Controlled Trial, BMC Complementary Medicine and Therapies (2024)
29. The Effects of L-Carnitine Supplementation on Inflammation, Oxidative Stress, and Clinical Outcomes in Critically Ill Patients With Sepsis: A Randomized, Double-Blind, Controlled Trial, Nutrition Journal (2024)
30. The Efficacy of Curcumin‑Piperine Supplementation in Patients With Nonproliferative Diabetic Retinopathy: An Optical Coherence Tomography Angiography‑Based Randomized Controlled Trial, Journal of Research in Medical Sciences (2024)
31. The Relation of Dietary Protein Intake Before and During the Pregnancy With Gestational Diabetes Mellitus (Gdm): A Grade-Assessed Systematic Review and Dose–Response Meta-Analysis of Epidemiologic Studies, Clinical Nutrition (2024)
32. Therapeutic Effects of Saffron and Its Components on Neurodegenerative Diseases, Heliyon (2024)
33. Animal Protein Intake Is Directly Associated With Serum Level of Pentraxin 3 in Hemodialysis Patients, Scientific Reports (2023)
34. Antiviral Mechanisms of Curcumin and Its Derivatives in Prevention and Treatment of Covid-19: A Review, Advances in Experimental Medicine and Biology (2023)
35. Barberry (Berberis Vulgaris): Composition and Use of Extracts in Cancer Studies, Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer (2023)
36. Comparison of the Effect of a Low-Carbohydrate Diet With a Low-Fat Diet on Anthropometric Indices and Body Fat Percentage: A Systematic Review and Meta-Analysis of Randomized Controlled Trials, Journal of Nutrition and Food Security (2023)
37. Comparison of the Effect of a Low-Carbohydrate Diet With a Low-Fat Diet on Anthropometric Indices and Body Fat Percentage: A Systematic Review and Meta-Analysis of Randomized Controlled Trials, Journal of Nutrition and Food Security (2023)
38. Curcumin-Piperine Co-Supplementation and Human Health: A Comprehensive Review of Preclinical and Clinical Studies, Phytotherapy Research (2023)
39. Dietary Inflammatory Index in Relation to Severe Coronary Artery Disease in Iranian Adults, Frontiers in Nutrition (2023)
40. Effect of Nano-Curcumin on Various Diseases: A Comprehensive Review of Clinical Trials, BioFactors (2023)
41. Effect of Propolis on Mood, Quality of Life, and Metabolic Profiles in Subjects With Metabolic Syndrome: A Randomized Clinical Trial, Scientific Reports (2023)
42. Effects of Kefir Consumption on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials, Current Drug Targets (2023)
43. Effects of Marine-Derived N–3 Pufa Supplementation on Soluble Adhesion Molecules: A Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials, Pharmacological Research (2023)
44. Efficacy of Curcumin Plus Piperine Co-Supplementation in Moderate-To-High Hepatic Steatosis: A Double-Blind, Randomized, Placebo-Controlled Clinical Trial, Phytotherapy Research (2023)
45. Evaluation of Curcumin-Piperine Supplementation in Covid-19 Patients Admitted to the Intensive Care: A Double-Blind, Randomized Controlled Trial, Advances in Experimental Medicine and Biology (2023)
46. Saffron (Crocus Sativus) As a Middle East Herb: Traditional and Modern Medicinal Applications, Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East (2023)
47. Selenium Supplementation Effect on Glycemic Control: A Grade-Assessed Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials, Pharmacological Research (2023)
48. Spices and Biomarkers of Covid-19: A Mechanistic and Therapeutic Perspective, Advances in Experimental Medicine and Biology (2023)
49. The Effect of Curcumin on Anthropometric Indices, Blood Pressure, Lipid Profiles, Fasting Blood Glucose, Liver Enzymes, Fibrosis, and Steatosis in Non-Alcoholic Fatty Livers, Frontiers in Nutrition (2023)
50. The Effect of Curcumin Supplementation on Clinical Factors in Patients With Rheumatoid Arthritis, Journal of Isfahan Medical School (2023)
51. The Effect of Curcumin-Piperine on Cardiometabolic, Inflammatory and Oxidative Stress Factors and Macular Vascular Density in Optical Coherence Tomography Angiography (Octa) in Patients With Non-Proliferative Diabetic Retinopathy: Study Protocol for a Randomized, Double-Blind Controlled Trial, Avicenna Journal of Phytomedicine (2023)
52. The Effect of Low Dietary Inflammatory Index Score Formula on Inflammatory, Metabolic, and Clinical Outcomes in Critically Ill Traumatic Brain Injury Patients: A Single-Blind Randomized Controlled Pilot Study, Food Science and Nutrition (2023)
53. The Effect of Medicinal Plants on Cirrhosis: A Systematic Review of Clinical Trials, Phytotherapy Research (2023)
54. The Effect of Phytochemicals in Prediabetic Patients: A Systematic Review of Randomized Controlled Trials, Phytotherapy Research (2023)
55. The Effect of Selenium Supplementation on Sonographic Findings of Salivary Glands in Papillary Thyroid Cancer (Ptc) Patients Treated With Radioactive Iodine: Study Protocol for a Double-Blind, Randomized, Placebo-Controlled Clinical Trial, Trials (2023)
56. The Effect of Synthetic Curcumin Analogues on Obesity, Diabetes and Cardiovascular Disease: A Literature Review, Current Medicinal Chemistry (2023)
57. The Effectiveness of Nano-Curcumin on Patients With Covid-19: A Systematic Review of Clinical Trials, Phytotherapy Research (2023)
58. The Effects of Adjunctive Treatment With L-Carnitine on Monitoring Laboratory Variables in Icu Patients: A Double-Blinded Randomized Controlled Clinical Trial, Trials (2023)
59. The Effects of Curcumin-Piperine Supplementation on Inflammatory, Oxidative Stress and Metabolic Indices in Patients With Ischemic Stroke in the Rehabilitation Phase: A Randomized Controlled Trial, Nutrition Journal (2023)
60. The Effects of Low-Fat Dairy Products Fortified With 1500 Iu Vitamin D3 on Serum Liver Function Biomarkers in Adults With Abdominal Obesity: A Randomized Controlled Trial, Journal of Health, Population and Nutrition (2023)
61. The Effects of Oral Trehalose on Glycaemia, Inflammation, and Quality of Life in Patients With Type 2 Diabetes: A Pilot Randomized Controlled Trial, Archives of Medical Science (2023)
62. The Effects of Phytochemicals on Serum Triglycerides in Subjects With Hypertriglyceridemia: A Systematic Review of Randomized Controlled Trials, Phytotherapy Research (2023)
63. The Effects of Phytosomal Curcumin Supplementation on Clinical Symptoms, and Inflammatory and Oxidative Stress Biomarkers in Patients With Migraine: A Protocol for a Randomized Double-Blind Placebo-Controlled Trial, Avicenna Journal of Phytomedicine (2023)
64. The Effects of Propolis Supplementation on High-Sensitivity C-Reactive Protein, Testosterone Hormone, and Metabolic Profile in Women With Polycystic Ovary Syndrome: A Randomized, Triple-Blinded, Placebo-Controlled Clinical Trial, Phytotherapy Research (2023)
65. The Effects of Purslane Consumption on Obesity Indices: A Grade-Assessed Systematic Review and Meta-Analysis of Randomized Controlled Trials, Journal of Food Biochemistry (2023)
66. The Impact of Curcumin on Migraine: A Comprehensive Review, Biomedicine and Pharmacotherapy (2023)
67. The Potential Effect of Royal Jelly on Biomarkers Related to Covid-19 Infection and Severe Progression, Advances in Experimental Medicine and Biology (2023)
68. The Prevalence of Malnutrition Based on the Anthropometric Variables in Patients Undergoing Hemodialysis in Isfahan, Iran, Journal of Health System Research (2023)
69. The Role of High-Density Lipoprotein in Oral and Dental Diseases, Current Medicinal Chemistry (2023)
70. Turmeric (Curcuma Longa L.) Usage in the Middle East a Comprehensive Review, Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East (2023)
71. Association Between Nutritional, Inflammatory and Oxidative Status (Nios) and Risk of Adverse Outcomes in Patients on Haemodialysis (Hd): The Nios-Hd Prospective Cohort Study Protocol, BMJ Open (2022)
72. Diet Cost Plays a Key Role in Determining the Risk of Pediatric Attention Deficit Hyperactivity Disorder: Findings From a Case–Control Study, Food Science and Nutrition (2022)
73. Efficacy of Low-Fat Milk and Yogurt Fortified With Vitamin D3 on Systemic Inflammation in Adults With Abdominal Obesity, Journal of Health, Population and Nutrition (2022)
74. Evaluation of the Effectiveness of the Modified Nutrition Risk in the Critically Ill (Mnutric) Score in Critically Ill Patients Affected by Covid-19 Admitted to the Intensive Care Unit (Icu), BMC Nutrition (2022)
75. Phytochemicals: A Potential Therapeutic Intervention for the Prevention and Treatment of Cachexia, Clinical Nutrition (2022)
76. The Beneficial Therapeutic Effects of Plant-Derived Natural Products for the Treatment of Sarcopenia, Journal of Cachexia, Sarcopenia and Muscle (2022)
77. The Effect of Probiotic and Synbiotic Consumption on the Most Prev-Alent Chemotherapy-Related Complications: A Systematic Review of Current Literature, Current Medicinal Chemistry (2022)
78. The Effect of Probiotic and Synbiotic Consumption on the Most Prev-Alent Chemotherapy-Related Complications: A Systematic Review of Current Literature, Current Medicinal Chemistry (2022)
79. The Effect of the Dietary Approaches to Stop Hypertension (Dash) Diet on Body Composition, Complete Blood Count, Prothrombin Time, Inflammation and Liver Function in Haemophilic Adolescents, British Journal of Nutrition (2022)
80. The Effect of the Dietary Approaches to Stop Hypertension (Dash) Diet on Body Composition, Complete Blood Count, Prothrombin Time, Inflammation and Liver Function in Haemophilic Adolescents, British Journal of Nutrition (2022)
81. The Effects of Herbal Medicines on Cancer Therapy-Induced Oral Mucositis: A Literature Review, Phytotherapy Research (2022)
82. The Effects of L-Carnitine Supplementation on Inflammatory Factors, Oxidative Stress, and Clinical Outcomes in Patients With Sepsis Admitted to the Intensive Care Unit (Icu): Study Protocol for a Double Blind, Randomized, Placebo-Controlled Clinical Trial, Trials (2022)
83. The Effects of L-Carnitine Supplementation on Inflammatory Markers, Clinical Status, and 28 Days Mortality in Critically Ill Patients: A Double-Blind, Randomized, Placebo-Controlled Trial, Clinical Nutrition ESPEN (2022)
84. The Effects of Phytochemicals and Herbal Bio-Active Compounds on Tumour Necrosis Factor-Α in Overweight and Obese Individuals: A Clinical Review, Inflammopharmacology (2022)
85. The Efficacy of Curcumin-Piperine Co-Supplementation on Clinical Symptoms, Duration, Severity, and Inflammatory Factors in Covid-19 Outpatients: A Randomized Double-Blind, Placebo-Controlled Trial, Trials (2022)
86. The Efficacy of Herbal Medicine in the Treatment of Recurrent Aphthous Stomatitis: A Systematic Review of Randomized Clinical Trials, Phytotherapy Research (2022)
87. A Systematic Review of the Clinical Use of Curcumin for the Management of Gastrointestinal Diseases, Advances in Experimental Medicine and Biology (2021)
88. A Systematic Review of the Clinical Use of Curcumin for the Treatment of Osteoarthritis, Advances in Experimental Medicine and Biology (2021)
89. Antibacterial Activity of Curcumin Against Periodontal Pathogens: A Systematic Review, Advances in Experimental Medicine and Biology (2021)
90. Association of Dietary Patterns With Serum Vitamin D Concentration Among Iranian Adults With Abdominal Obesity, Clinical Nutrition Open Science (2021)
91. Cinnamon: A Promising Natural Product Against Covid-19, Advances in Experimental Medicine and Biology (2021)
92. Curcumin and Piperine in Covid-19: A Promising Duo to the Rescue?, Advances in Experimental Medicine and Biology (2021)
93. Curcumin for the Treatment of Prostate Diseases: A Systematic Review of Controlled Clinical Trials, Advances in Experimental Medicine and Biology (2021)
94. Does Curcumin Have an Anticaries Effect? a Systematic Review of in Vitro Studies, Advances in Experimental Medicine and Biology (2021)
95. Effect of Atorvastatin on Delirium Status of Patients in the Intensive Care Unit: A Randomized Controlled Trial, Archives of Medical Science (2021)
96. Effect of Curcumin on Glycemic Control in Patients With Type 2 Diabetes: A Systematic Review of Randomized Clinical Trials, Advances in Experimental Medicine and Biology (2021)
97. Effect of Curcumin-Pipeine Supplementation on Clinical Status, Mortality Rate, Oxidative Stress, and Inflammatory Markers in Critically Ill Icu Patients With Covid-19: A Structured Summary of a Study Protocol for a Randomized Controlled Trial, Trials (2021)
98. Effect of Low-Fat Dairy Products Fortified With 1500Iu Nano Encapsulated Vitamin D3 on Cardiometabolic Indicators in Adults With Abdominal Obesity: A Total Blinded Randomized Controlled Trial, Current Medical Research and Opinion (2021)
99. Effect of Propolis Supplementation on Athletic Performance, Body Composition, Inflammation, and Oxidative Stress Following Intense Exercise: A Triple-Blind Randomized Clinical Trial, Food Science and Nutrition (2021)
100. Evaluation of the Effect of Curcumin on Pneumonia: A Systematic Review of Preclinical Studies, Phytotherapy Research (2021)
101. Evaluation of the Effectiveness of the Nutritional Risk Screening System 2002 (Nrs-2002) in Covid-19 Patients Admitted to the Intensive Care Unit, International Journal of Clinical Practice (2021)
102. Medicinal Plants and Bioactive Natural Products As Inhibitors of Nlrp3 Inflammasome, Phytotherapy Research (2021)
103. Medicinal Plants and Phytochemicals Regulating Insulin Resistance and Glucose Homeostasis in Type 2 Diabetic Patients: A Clinical Review, Advances in Experimental Medicine and Biology (2021)
104. Regulation of Apolipoprotein B by Natural Products and Nutraceuti-Cals: A Comprehensive Review, Current Medicinal Chemistry (2021)
105. The Clinical Use of Curcumin for the Treatment of Recurrent Aphthous Stomatitis: A Systematic Review of Clinical Trials, Advances in Experimental Medicine and Biology (2021)
106. The Clinical Use of Curcumin for the Treatment of Rheumatoid Arthritis: A Systematic Review of Clinical Trials, Advances in Experimental Medicine and Biology (2021)
107. The Clinical Use of Curcumin on Neurological Disorders: An Updated Systematic Review of Clinical Trials, Phytotherapy Research (2021)
108. The Effect of Curcumin in Improving Lipid Profile in Patients With Cardiovascular Risk Factors: A Systematic Review of Clinical Trials, Advances in Experimental Medicine and Biology (2021)
109. The Effect of Curcumin Supplemsentation on Anthropometric Indices in Overweight and Obese Individuals: A Systematic Review of Randomized Controlled Trials, Advances in Experimental Medicine and Biology (2021)
110. The Effect of Herbal Medicine and Natural Bioactive Compounds on Plasma Adiponectin: A Clinical Review, Advances in Experimental Medicine and Biology (2021)
111. The Effect of Statins on C-Reactive Protein in Stroke Patients: A Systematic Review of Clinical Trials, Mediators of Inflammation (2021)
112. The Effects of Consuming a Low-Fat Yogurt Fortified With Nano Encapsulated Vitamin D on Serum Pro-Oxidant-Antioxidant Balance (Pab) in Adults With Metabolic Syndrome; a Randomized Control Trial, Diabetes and Metabolic Syndrome: Clinical Research and Reviews (2021)
113. The Effects of Curcumin in the Treatment of Gingivitis: A Systematic Review of Clinical Trials, Advances in Experimental Medicine and Biology (2021)
114. The Effects of Medicinal Plants and Bioactive Natural Compounds on Homocysteine, Molecules (2021)
115. The Effects of Nutraceuticals and Bioactive Natural Compounds on Chronic Periodontitis: A Clinical Review, Advances in Experimental Medicine and Biology (2021)
116. The Effects of Nutraceuticals and Herbal Medicine on Candida Albicans in Oral Candidiasis: A Comprehensive Review, Advances in Experimental Medicine and Biology (2021)
117. The Prevalence and Possible Causes of Enteral Tube Feeding Intolerance in Critically Ill Patients: A Cross-Sectional Study, Journal of Research in Medical Sciences (2021)
118. The Role of Phytochemicals in Sepsis: A Mechanistic and Therapeutic Perspective, BioFactors (2021)
119. The Use of Curcumin for the Treatment of Renal Disorders: A Systematic Review of Randomized Controlled Trials, Advances in Experimental Medicine and Biology (2021)
120. Adherence to a Dietary Approach to Stop Hypertension (Dash)-Style in Relation to Daytime Sleepiness, Nature and Science of Sleep (2020)
121. Effect of Cinnamon on Migraine Attacks and Inflammatory Markers: A Randomized Double-Blind Placebo-Controlled Trial, Phytotherapy Research (2020)
122. Effect of Zinc Supplementation on Symptoms and C-Reactive Protein Among Patients With Migraine: A Double-Blind Randomized Placebo-Controlled Clinical Trial, Journal of Health System Research (2020)
123. Effects of Curcumin-Piperine Co-Supplementation on Clinical Signs, Duration, Severity, and Inflammatory Factors in Patients With Covid-19: A Structured Summary of a Study Protocol for a Randomised Controlled Trial, Trials (2020)
124. Factors Associated With Early Breastfeeding Cessation and Initiation of Artificial Milk in 0-18-Month Old Infants and Children From Isfahan City, Iran, Journal of Health System Research (2020)
125. Medicinal Plants and Bioactive Natural Compounds As Inhibitors of Hmg-Coa Reductase: A Literature Review, BioFactors (2020)
126. The Beneficial Effects of Nutraceuticals and Natural Products on Small Dense Ldl Levels, Ldl Particle Number and Ldl Particle Size: A Clinical Review, Lipids in Health and Disease (2020)
127. The Effect of Fasting or Calorie Restriction on Mitophagy Induction: A Literature Review, Journal of Cachexia, Sarcopenia and Muscle (2020)
128. The Effect of Propolis Supplementation on Clinical Symptoms in Patients With Coronavirus (Covid-19): A Structured Summary of a Study Protocol for a Randomised Controlled Trial, Trials (2020)
129. The Effect of Propolis Supplementation on Clinical Symptoms in Patients With Coronavirus (Covid-19): A Structured Summary of a Study Protocol for a Randomised Controlled Trial, Trials (2020)
130. The Effect of the Mediterranean Diet on Cognitive Function in Patients With Parkinson's Disease: A Randomized Clinical Controlled Trial, Complementary Therapies in Medicine (2020)
131. The Effect of Ultrasound Cavitation in Combination With Cryolipolysis As a Non-Invasive Selective Procedure for Abdominal Fat Reduction, Diabetes and Metabolic Syndrome: Clinical Research and Reviews (2020)
132. The Effects of Statins on Dental and Oral Health: A Review of Preclinical and Clinical Studies, Journal of Translational Medicine (2020)
133. The Prevalence of Vitamin D Deficiency in Iran: A Literature Review, Current Nutrition and Food Science (2020)
134. Adherence to a Healthy Dietary Pattern Is Associated With Less Severe Depressive Symptoms Among Adolescent Girls, Psychiatry Research (2019)
135. High Dose Vitamin D Supplementation Is Associated With an Improvement in Serum Markers of Liver Function, BioFactors (2019)
136. Qualitative Study to Determine Stressors Influencing Dietary and Physical Activity Behaviors of Overweight and Obese Adolescents in Iran, International Journal of Preventive Medicine (2019)
137. Qualitative Study to Determine Stressors Influencing Dietary and Physical Activity Behaviors of Overweight and Obese Adolescents in Iran, International Journal of Preventive Medicine (2019)
138. The Relationship Between Adherence to a Dietary Approach to Stop Hypertension (Dash) Dietary Pattern and Insomnia, BMC Psychiatry (2019)
139. What Is the Best Solution to Manage Vitamin D Deficiency?, IUBMB Life (2019)
140. Assessment of the Efficacy of Physical Activity Level and Lifestyle Behavior Interventions Applying Social Cognitive Theory for Overweight and Obese Girl Adolescents, Journal of Research in Health Sciences (2018)
141. Assessment of the Efficacy of Physical Activity Level and Lifestyle Behavior Interventions Applying Social Cognitive Theory for Overweight and Obese Girl Adolescents, Journal of Research in Health Sciences (2018)
142. Obesity Intervention Programs Among Adolescents Using Social Cognitive Theory: A Systematic Literature Review, Health Education Research (2018)
143. Obesity Intervention Programs Among Adolescents Using Social Cognitive Theory: A Systematic Literature Review, Health Education Research (2018)
144. School-Based Nutrition Education Intervention Using Social Cognitive Theory for Overweight and Obese Iranian Adolescent Girls: A Cluster Randomized Controlled Trial, International Quarterly of Community Health Education (2017)
145. School-Based Nutrition Education Intervention Using Social Cognitive Theory for Overweight and Obese Iranian Adolescent Girls: A Cluster Randomized Controlled Trial, International Quarterly of Community Health Education (2017)
146. The Association of Household Food Insecurity and the Risk of Calcium Oxalate Stones, Urology Journal (2017)
147. Application of Social Cognitive Theory in Predicting Childhood Obesity Prevention Behaviors in Overweight and Obese Iranian Adolescents, International Quarterly of Community Health Education (2015)
148. Application of Social Cognitive Theory in Predicting Childhood Obesity Prevention Behaviors in Overweight and Obese Iranian Adolescents, International Quarterly of Community Health Education (2015)