Isfahan University of Medical Sciences

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Faculty Members have conducted research related to the The Pros and Cons of Using Elderberry (Sambucus Nigra) for Prevention and Treatment of Covid-19
Mohammad Bagherniya
Mohammad Bagherniya

Assistant Professor of Nutritional Sciences

Department of Community Nutrition, School of Nutrition and Food Sciences

Isfahan University of Medical Sciences

All Documents
18. Microrna Profiles in Critically Ill Patients, Current Medicinal Chemistry (2024)
25. The Association of Dietary Inflammatory Index and Cognitive Function in Iranian Elders, Recent Advances in Food, Nutrition and Agriculture (2024)
35. Barberry (Berberis Vulgaris): Composition and Use of Extracts in Cancer Studies, Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer (2023)
46. Saffron (Crocus Sativus) As a Middle East Herb: Traditional and Modern Medicinal Applications, Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East (2023)
48. Spices and Biomarkers of Covid-19: A Mechanistic and Therapeutic Perspective, Advances in Experimental Medicine and Biology (2023)
66. The Impact of Curcumin on Migraine: A Comprehensive Review, Biomedicine and Pharmacotherapy (2023)
70. Turmeric (Curcuma Longa L.) Usage in the Middle East a Comprehensive Review, Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East (2023)
88. A Systematic Review of the Clinical Use of Curcumin for the Treatment of Osteoarthritis, Advances in Experimental Medicine and Biology (2021)
89. Antibacterial Activity of Curcumin Against Periodontal Pathogens: A Systematic Review, Advances in Experimental Medicine and Biology (2021)
91. Cinnamon: A Promising Natural Product Against Covid-19, Advances in Experimental Medicine and Biology (2021)
92. Curcumin and Piperine in Covid-19: A Promising Duo to the Rescue?, Advances in Experimental Medicine and Biology (2021)
94. Does Curcumin Have an Anticaries Effect? a Systematic Review of in Vitro Studies, Advances in Experimental Medicine and Biology (2021)
133. The Prevalence of Vitamin D Deficiency in Iran: A Literature Review, Current Nutrition and Food Science (2020)