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Tehran University of Medical Sciences

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Faculty Members have conducted research related to the Adherence to Dietary Approaches to Stop Hypertension Eating Plan and Prevalence of Irritable Bowel Syndrome in Adults

Leila Azadbakht

Leila Azadbakht

Professor of Nutritional Sciences

Department Community Nutrition

School of Nutritional Sciences & Dietetics

Tehran University of Medical Sciences

Related Documents

1. Adherence to the Dash Diet in Relation to Psychological Profile of Iranian Adults, European Journal of Nutrition (2017)

2. Adherence to Dietary Approaches to Stop Hypertension (Dash) Dietary Pattern in Relation to Chronic Obstructive Pulmonary Disease (Copd): A Case–Control Study, Journal of the American College of Nutrition (2017)

3. Adherence to Dietary Approaches to Stop Hypertension (Dash) and Mediterranean Dietary Patterns in Relation to Cardiovascular Risk Factors in Older Adults, Clinical Nutrition ESPEN (2020)

4. Association Between Dash and Novel Atherogenic Risk Factors, Anthropometric Indices and Foot Ulcer Indicators in Type 2 Diabetic Patients With Foot Ulcer: A Cross-Sectional Study, Journal of Diabetes and Metabolic Disorders (2024)

5. A Quick Review of Dash Diet and Its Effect on Mental Disorders, Journal of Iranian Medical Council (2018)

6. No Association Between Infant Growth and Adherence to the Dietary Approaches to Stop Hypertension (Dash) Diet in Lactating Women, Nutrition and Health (2022)

All Documents

1. Effects of Stevia Consumption on Appetite in Adults: A Systematic Review and Dose–Response Meta-Analysis of Randomized Controlled Trials, Obesity Reviews (2025)

2. Egg Consumption, Sleep, and Mental Health Status Among Women With Type Ii Diabetes, Scientific Reports (2025)

3. Folate Biomarkers, Folate Intake, and Risk of Death From All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies, Nutrition Reviews (2025)

4. Tea Consumption, Cardiovascular Diseases Risk Factors, Sleep and Mental Health Status Among Diabetic Women, Journal of Diabetes and Metabolic Disorders (2025)

5. The Association Between Dietary Diversity Score and Food Insecurity and Novel Cardiovascular Risk Factors in Type 2 Diabetes Mellitus Patients: A Cross-Sectional Study, Journal of Diabetes and Metabolic Disorders (2025)

6. The Effect of Algae Supplementation on Anthropometric Indices in Adults: A Grade-Assessed Systematic Review and Meta-Analysis of Randomized Controlled Trials, Nutrition Reviews (2025)

7. A Systematic Review and Meta-Analysis of the Association of All Types of Beverages High in Fructose With Asthma in Children and Adolescents, BMC Nutrition (2024)

8. Adherence to Hei-2010 and Odds of Breast Cancer According to the Menopause Status: Evidence From Middle Eastern Country, PLoS ONE (2024)

9. Adherence to Plant-Based Dietary Patterns and Anthropometric Indices Among Primary School Girls in Kerman: A Cross-Sectional Study, PLoS ONE (2024)

10. Association Between Dash and Novel Atherogenic Risk Factors, Anthropometric Indices and Foot Ulcer Indicators in Type 2 Diabetic Patients With Foot Ulcer: A Cross-Sectional Study, Journal of Diabetes and Metabolic Disorders (2024)

11. Association Between Dash and Novel Atherogenic Risk Factors, Anthropometric Indices and Foot Ulcer Indicators in Type 2 Diabetic Patients With Foot Ulcer: A Cross-Sectional Study, Journal of Diabetes and Metabolic Disorders (2024)

12. Association Between Protein Intake and Risk of Gestational Diabetes Mellitus: A Systematic Review and Dose–Response Meta-Analysis of Cohort Studies, Clinical Nutrition (2024)

13. Association Between Quality and Quantity of Carbohydrate Intake With Selected Anthropometric Indices Among Primary School Girls in Kerman City, Iran: A Cross-Sectional Study, BMC Pediatrics (2024)

14. Association of Dietary Antioxidant Indices With Kidney Function Indicators in Patients With Type 2 Diabetes: A Cross-Sectional Study, Scientific Reports (2024)

15. Association of Healthy Eating Index and Anthropometric Indices Among Primary School Girls in Southeast of Iran: A Cross-Sectional Study, BMC Nutrition (2024)

16. Association of Quality and Quantity of Macronutrients Intake With Obesity, New Anthropometric Indices, Lipid Accumulation, and Blood Lipid Risk Index in Tehranian Women, Food Science and Nutrition (2024)

17. Association of Quality and Quantity of Macronutrients Intake With Obesity, New Anthropometric Indices, Lipid Accumulation, and Blood Lipid Risk Index in Tehranian Women, Food Science and Nutrition (2024)

18. Association of Ultra-Processed Food Consumption With Cardiovascular Risk Factors Among Patients With Type-2 Diabetes Mellitus, Nutrition and Diabetes (2024)

19. Associations Between Food Insecurity and Sleep Duration, Quality, and Disturbance Among Older Adults From Six Low‐ and Middle‐Income Countries, Journal of Nutrition# Health and Aging (2024)

20. Associations Between Nutritional Deficiencies and Food Insecurity Among Adolescent Girls: A Cross-Sectional Study, Food Science and Nutrition (2024)

21. Author Correction: Association of Dietary Antioxidant Indices With Kidney Function Indicators in Patients With Type 2 Diabetes: A Cross-Sectional Study(Scientific Reports, 10.1038/S41598-024-71683-X), Scientific Reports (2024)

22. Dietary Insulin Load and Index in Relation to Incident Gestational Diabetes Mellitus: A Prospective Cohort Study, Scientific Reports (2024)

23. Dietary Patterns and Micronutrients in Respiratory Infections Including Covid-19: A Narrative Review, BMC Public Health (2024)

24. Dietary Total, Plant, and Animal Protein Intake in Relation to Cardiovascular Outcomes and Inflammatory Factors in Elderly Men: A Cross-Sectional Study, Food Science and Nutrition (2024)

25. Dietary Total, Plant, and Animal Protein Intake in Relation to Cardiovascular Outcomes and Inflammatory Factors in Elderly Men: A Cross-Sectional Study, Food Science and Nutrition (2024)

26. Effect of Stevia on Blood Glucose and Hba1c: A Meta-Analysis, Diabetes and Metabolic Syndrome: Clinical Research and Reviews (2024)

27. Exploring the Association Between Ultra-Processed Foods and Copd: A Case-Control Study, BMC Pulmonary Medicine (2024)

28. Exploring the Association Between Ultra-Processed Foods and Copd: A Case-Control Study, BMC Pulmonary Medicine (2024)

29. Nutritional Management Recommendation Systems in Polycystic Ovary Syndrome: A Systematic Review, BMC Women's Health (2024)

30. Optimal and Thrifty Sustainable Food Baskets of Iran-2023, Iranian Journal of Nutrition Sciences and Food Technology (2024)

31. The Association Between Circulating Carotenoids and Risk of Breast Cancer: A Systematic Review and Dose–Response Meta-Analysis of Prospective Studies, Advances in Nutrition (2024)

32. The Association Between Circulating Carotenoids and Risk of Breast Cancer: A Systematic Review and Dose–Response Meta-Analysis of Prospective Studies, Advances in Nutrition (2024)

33. The Association Between Dietary Insulin Index and Dietary Insulin Load With Rheumatoid Arthritis, British Journal of Nutrition (2024)

34. The Association Between Dietary Intake of Branched-Chain Amino Acids and Odds and Severity of Rheumatoid Arthritis, Scientific Reports (2024)

35. The Association Between Dietary Total Antioxidant Capacity and Hearing Loss: Results From the Tehran Employees Cohort Study, BMC Public Health (2024)

36. The Association Between Dietary Total Antioxidant Capacity and Hearing Loss: Results From the Tehran Employees Cohort Study, BMC Public Health (2024)

37. The Association Between Different Types of Amino Acid Intake and Physical Growth Among Children, Clinical Nutrition ESPEN (2024)

38. The Association Between Different Types of Amino Acid Intake and Physical Growth Among Children, Clinical Nutrition ESPEN (2024)

39. The Association Between the Dietary Behavior, Diet Quality, and Lifestyle Scores With Anthropometric Indices and Happiness Levels Among University Students, BMC Nutrition (2024)

40. The Association of Major Dietary Patterns With Odds and Severity of Anxiety Disorders: A Case–Control Study, Nutritional Neuroscience (2024)

41. The Effect of Algae Supplementation on Lipid Profile and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials, Journal of Functional Foods (2024)

42. The Relationship Between Dietary Phytochemical Index and Novel Anthropometric Indices and the Severity of Diabetic Foot Ulcers in Adults With Type 2 Diabetes: A Cross-Sectional Study, BMC Endocrine Disorders (2024)

43. The Relationship Between the World Index for Sustainability and Health (Wish) Score and Mental Health in Women: A Cross-Sectional Study, British Journal of Nutrition (2024)

44. The Relationship Between the World Index for Sustainability and Health (Wish) Score and Mental Health in Women: A Cross-Sectional Study, British Journal of Nutrition (2024)

45. A Case–Control Study on the Association Between Adherence to a Mediterranean-Style Diet and Breast Cancer, Frontiers in Nutrition (2023)

46. A Case–Control Study on the Association Between Adherence to a Mediterranean-Style Diet and Breast Cancer, Frontiers in Nutrition (2023)

47. A Systematic Review and Meta-Analysis of the Association of Dietary Diversity With Undernutrition in School-Aged Children, BMC Pediatrics (2023)

48. A Systematic Review and Meta-Analysis of the Association of Dietary Diversity With Undernutrition in School-Aged Children, BMC Pediatrics (2023)

49. Adherence to the Mind Diet Is Inversely Associated With Odds and Severity of Anxiety Disorders: A Case–Control Study, BMC Psychiatry (2023)

50. Association Between Empirical Dietary Inflammatory Index, Odds, and Severity of Anxiety Disorders: A Case–Control Study, Food Science and Nutrition (2023)

51. Association Between Food Insecurity and Vision Impairment Among Older Adults: A Pooled Analysis of Data From Six Low- and Middle-Income Countries, Journal of Nutrition# Health and Aging (2023)

52. Associations Between Empirically Derived Dietary Patterns and Cardiovascular Risk Factors Among Older Adult Men: A Cross-Sectional Study, International Journal for Vitamin and Nutrition Research (2023)

53. Associations Between Empirically Derived Dietary Patterns and Cardiovascular Risk Factors Among Older Adult Men: A Cross-Sectional Study, International Journal for Vitamin and Nutrition Research (2023)

54. Associations of Dietary Methyl Donor Nutrients With Common Psychological Conditions (Depression, Anxiety and Stress) Among Reproductive-Aged Women in Kabul, Afghanistan, BMC Nutrition (2023)

55. Can Following Paleolithic and Mediterranean Diets Reduce the Risk of Stress, Anxiety, and Depression: A Cross-Sectional Study on Iranian Women, Journal of Nutrition and Metabolism (2023)

56. Can Following Paleolithic and Mediterranean Diets Reduce the Risk of Stress, Anxiety, and Depression: A Cross-Sectional Study on Iranian Women, Journal of Nutrition and Metabolism (2023)

57. Designing and Evaluating a Nutrition Recommender System for Improving Food Security in a Developing Country, Archives of Iranian Medicine (2023)

58. Dietary Linoleic Acid Intake in Relation to Breast Cancer: A Case-Control Study, Health Promotion Perspectives (2023)

59. Dietary Linoleic Acid Intake in Relation to Breast Cancer: A Case-Control Study, Health Promotion Perspectives (2023)

60. How Is Healthy Eating Index-2015 Related to Risk Factors for Cardiovascular Disease in Patients With Type 2 Diabetes, Frontiers in Nutrition (2023)

61. How Is Healthy Eating Index-2015 Related to Risk Factors for Cardiovascular Disease in Patients With Type 2 Diabetes, Frontiers in Nutrition (2023)

62. Macronutrients and the State of Happiness and Mood in Undergraduate Youth of a Military Training Course, Clinical Nutrition ESPEN (2023)

63. Macronutrients and the State of Happiness and Mood in Undergraduate Youth of a Military Training Course, Clinical Nutrition ESPEN (2023)

64. Plant and Animal Protein Intake and Its Association With Depression, Anxiety, and Stress Among Iranian Women, BMC Public Health (2023)

65. Relationship Between Caffeine Intake and Small for Gestational Age and Preterm Birth: A Dose-Response Meta-Analysis, Critical Reviews in Food Science and Nutrition (2023)

66. The Association Between Diet Quality and Chronic Obstructive Pulmonary Disease: A Case-Control Study, BMC Public Health (2023)

67. The Association Between Diet Quality and Chronic Obstructive Pulmonary Disease: A Case-Control Study, BMC Public Health (2023)

68. The Effect of Zinc Supplementation on Lipid Profiles in Patients With Type 2 Diabetes Mellitus: A Systematic Review and Dose–Response Meta-Analysis of Randomized Clinical Trials, Advances in Nutrition (2023)

69. The Effect of Zinc Supplementation on Lipid Profiles in Patients With Type 2 Diabetes Mellitus: A Systematic Review and Dose–Response Meta-Analysis of Randomized Clinical Trials, Advances in Nutrition (2023)

70. What Is the Impact of Vitamin D Supplementation on Glycemic Control in People With Type-2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trails, BMC Endocrine Disorders (2023)

71. Association Between Adherence to the Mind Diet and Overweight and Obesity in Children: An Exploratory Study, Clinical Nutrition ESPEN (2022)

72. Association Between Different Types of Edible Oils and Anthropometric Indices Mood, and Appetite Among Women, International Journal of Clinical Practice (2022)

73. Association Between Ultraprocessed Food Intake and Overweight, Obesity, and Malnutrition Among Children in Tehran, Iran, International Journal of Clinical Practice (2022)

74. Association of Recent and Long-Term Supplement Intakes With Laboratory Indices in Patients With Covid-19 in Tehran, Iran, During 2020, Frontiers in Nutrition (2022)

75. Association of Recent and Long-Term Supplement Intakes With Laboratory Indices in Patients With Covid-19 in Tehran, Iran, During 2020, Frontiers in Nutrition (2022)

76. Associations Between Food Insecurity and Common Mental Health Problems Among Reproductive-Aged Women in Kabul-Afghanistan, Frontiers in Nutrition (2022)

77. Associations Between Mother–Child Dyad Dietary Patterns and Child Anthropometric Measures Among 6-Year-Old Children, European Journal of Pediatrics (2022)

78. Associations Between Mother–Child Dyad Dietary Patterns and Child Anthropometric Measures Among 6-Year-Old Children, European Journal of Pediatrics (2022)

79. Associations of Plant-Based Dietary Patterns With Cardiovascular Risk Factors in Women, Journal of Cardiovascular and Thoracic Research (2022)

80. Consumption of Dairy Products and Odds of Breast Cancer: An Iranian Case–Control Study, Breast Cancer (2022)

81. Consumption of Dairy Products and Odds of Breast Cancer: An Iranian Case–Control Study, Breast Cancer (2022)

82. Consumption of “Diabetes Risk Reduction Diet” and Odds of Breast Cancer Among Women in a Middle Eastern Country, Frontiers in Nutrition (2022)

83. Consumption of “Diabetes Risk Reduction Diet” and Odds of Breast Cancer Among Women in a Middle Eastern Country, Frontiers in Nutrition (2022)

84. Diet Quality Indices Are Associated With Sleep and Mental Health Status Among Diabetic Women: A Cross-Sectional Study, Eating and Weight Disorders (2022)

85. Dietary Glycaemic Index and Glycaemic Load in Relation to Risk of Breast Cancer, Public Health Nutrition (2022)

86. Dietary Glycaemic Index and Glycaemic Load in Relation to Risk of Breast Cancer, Public Health Nutrition (2022)

87. Dietary Intake of Branched-Chain Amino Acids in Relation to the Risk of Breast Cancer, Breast Cancer (2022)

88. Dietary Intake of Branched-Chain Amino Acids in Relation to the Risk of Breast Cancer, Breast Cancer (2022)

89. Dietary Patterns and Risk of Breast Cancer Among Pre and Post-Menopausal Women: A Case-Control Study in Iran, Journal of Nutrition and Food Security (2022)

90. Dietary Patterns and Risk of Breast Cancer Among Pre and Post-Menopausal Women: A Case-Control Study in Iran, Journal of Nutrition and Food Security (2022)

91. Effect of Paleolithic-Based Low-Carbohydrate Vs. Moderate-Carbohydrate Diets With Portion-Control and Calorie-Counting on Ctrp6, Asprosin and Metabolic Markers in Adults With Metabolic Syndrome: A Randomized Clinical Trial, Clinical Nutrition ESPEN (2022)

92. Effect of Paleolithic-Based Low-Carbohydrate Vs. Moderate-Carbohydrate Diets With Portion-Control and Calorie-Counting on Ctrp6, Asprosin and Metabolic Markers in Adults With Metabolic Syndrome: A Randomized Clinical Trial, Clinical Nutrition ESPEN (2022)

93. Effect of Vitamins C and E on Cancer Survival; a Systematic Review, DARU# Journal of Pharmaceutical Sciences (2022)

94. Effect of Vitamins C and E on Cancer Survival; a Systematic Review, DARU, Journal of Pharmaceutical Sciences (2022)

95. Effects of Fish-Oil Consumption on Psychological Function Outcomes in Psychosis: A Systematic Review and Dose–Response Meta-Analysis of Randomized Controlled Trials, Advances in Nutrition (2022)

96. Effects of Fish-Oil Consumption on Psychological Function Outcomes in Psychosis: A Systematic Review and Dose–Response Meta-Analysis of Randomized Controlled Trials, Advances in Nutrition (2022)

97. Improvement in Anthropometric Measurements of Malnourished Children by Means of Complementary Food and Nutritional Education in Fars Province, Iran: A Community-Based Intervention, Frontiers in Nutrition (2022)

98. Maternal Caffeine Consumption During Pregnancy and Risk of Low Birth Weight: A Dose–Response Meta-Analysis of Cohort Studies, Critical Reviews in Food Science and Nutrition (2022)

99. No Association Between Infant Growth and Adherence to the Dietary Approaches to Stop Hypertension (Dash) Diet in Lactating Women, Nutrition and Health (2022)

100. No Association Between Infant Growth and Adherence to the Dietary Approaches to Stop Hypertension (Dash) Diet in Lactating Women, Nutrition and Health (2022)

101. Patterns of Nutrient Intake in Relation to Gastric Cancer: A Case Control Study, Nutrition and Cancer (2022)

102. Patterns of Nutrient Intake in Relation to Gastric Cancer: A Case Control Study, Nutrition and Cancer (2022)

103. Prevalence of Household Food Insecurity Among a Healthy Iranian Population: A Systematic Review and Meta-Analysis, Frontiers in Nutrition (2022)

104. Relationship Between Maternal Caffeine and Coffee Intake and Pregnancy Loss: A Grading of Recommendations Assessment, Development, and Evaluation-Assessed, Dose-Response Meta-Analysis of Observational Studies, Frontiers in Nutrition (2022)

105. Relationship Between Maternal Caffeine and Coffee Intake and Pregnancy Loss: A Grading of Recommendations Assessment, Development, and Evaluation-Assessed, Dose-Response Meta-Analysis of Observational Studies, Frontiers in Nutrition (2022)

106. The Association Between Dietary Calcium Intake and Breast Cancer Risk Among Iranian Women, Nutrition and Cancer (2022)

107. The Association Between Dietary Calcium Intake and Breast Cancer Risk Among Iranian Women, Nutrition and Cancer (2022)

108. The Effect of the Dietary Approaches to Stop Hypertension (Dash) Diet on Sleep, Mental Health, and Hormonal Changes: A Randomized Clinical Trial in Women With Type 2 Diabetes, Frontiers in Nutrition (2022)

109. The Effect of the Dietary Approaches to Stop Hypertension (Dash) Diet on Sleep, Mental Health, and Hormonal Changes: A Randomized Clinical Trial in Women With Type 2 Diabetes, Frontiers in Nutrition (2022)

110. The Effects of Almond Consumption on Inflammatory Biomarkers in Adults: A Systematic Review and Meta-Analysis of Randomized Clinical Trials, Advances in Nutrition (2022)

111. The Effects of Almond Consumption on Inflammatory Biomarkers in Adults: A Systematic Review and Meta-Analysis of Randomized Clinical Trials, Advances in Nutrition (2022)

112. Total, Dietary, and Supplemental Calcium Intake and Risk of All-Cause Cardiovascular, and Cancer Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies, Critical Reviews in Food Science and Nutrition (2022)

113. Total, Dietary, and Supplemental Calcium Intake and Risk of All-Cause Cardiovascular, and Cancer Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies, Critical Reviews in Food Science and Nutrition (2022)

114. Vegetarian Diet and the Risk of Depression, Anxiety, and Stress Symptoms: A Systematic Review and Meta-Analysis of Observational Studies, Critical Reviews in Food Science and Nutrition (2022)

115. Adherence to Low Carbohydrate Diet in Relation to Chronic Obstructive Pulmonary Disease, Frontiers in Nutrition (2021)

116. Adherence to Low Carbohydrate Diet in Relation to Chronic Obstructive Pulmonary Disease, Frontiers in Nutrition (2021)

117. Adherence to Plant-Based Dietary Pattern and Risk of Breast Cancer Among Iranian Women, European Journal of Clinical Nutrition (2021)

118. Adherence to Plant-Based Dietary Pattern and Risk of Breast Cancer Among Iranian Women, European Journal of Clinical Nutrition (2021)

119. Adherence to the Mind Diet and Risk of Breast Cancer: A Case-Control Study, Clinical Breast Cancer (2021)

120. Adherence to the Mind Diet and Risk of Breast Cancer: A Case-Control Study, Clinical Breast Cancer (2021)

121. Association Between Adherence to “Dietary Approaches to Stop Hypertension” Eating Plan and Breast Cancer, Nutrition and Cancer (2021)

122. Association Between Adherence to “Dietary Approaches to Stop Hypertension” Eating Plan and Breast Cancer, Nutrition and Cancer (2021)

123. Association Between Dietary Inflammatory Potential and Risk of Developing Gestational Diabetes: A Prospective Cohort Study, Nutrition Journal (2021)

124. Association Between Dietary Inflammatory Potential and Risk of Developing Gestational Diabetes: A Prospective Cohort Study, Nutrition Journal (2021)

125. Association Between Dietary Phytochemical Index and Breast Cancer: A Case–Control Study, Breast Cancer (2021)

126. Association Between Dietary Phytochemical Index and Breast Cancer: A Case–Control Study, Breast Cancer (2021)

127. Association Between Overweight/Obesity With Depression, Anxiety, Low Self-Esteem, and Body Dissatisfaction in Children and Adolescents: A Systematic Review and Meta-Analysis of Observational Studies, Critical Reviews in Food Science and Nutrition (2021)

128. Association Between Overweight/Obesity With Depression, Anxiety, Low Self-Esteem, and Body Dissatisfaction in Children and Adolescents: A Systematic Review and Meta-Analysis of Observational Studies, Critical Reviews in Food Science and Nutrition (2021)

129. Association Between Sugar-Sweetened Beverages and Waist Circumference in Adult Populations: A Meta-Analysis of Prospective Cohort Studies, Clinical Nutrition ESPEN (2021)

130. Association Between Sugar-Sweetened Beverages and Waist Circumference in Adult Populations: A Meta-Analysis of Prospective Cohort Studies, Clinical Nutrition ESPEN (2021)

131. Association of Diet Quality and Food Insecurity With Metabolic Syndrome in Obese Adults, International Journal of Preventive Medicine (2021)

132. Association of Nut and Legume Consumption With Framingham 10 Year Risk of General Cardiovascular Disease in Older Adult Men: A Cross-Sectional Study, Clinical Nutrition ESPEN (2021)

133. Associations Between Dietary Acid Load and Obesity Among Iranian Women, Journal of Cardiovascular and Thoracic Research (2021)

134. Associations Between Dietary Intake of B Vitamins and Cardiovascular Risk Factors in Elderly Men: A Cross-Sectional Study, International Journal of Clinical Practice (2021)

135. Associations Between Dietary Intake of B Vitamins and Cardiovascular Risk Factors in Elderly Men: A Cross-Sectional Study, International Journal of Clinical Practice (2021)

136. Associations Between Dietary Intake of B-Vitamins and Psychological Disorders Among Iranian Women: A Cross-Sectional Study, Public Health Nutrition (2021)

137. Associations Between Dietary Intake of B-Vitamins and Psychological Disorders Among Iranian Women: A Cross-Sectional Study, Public Health Nutrition (2021)

138. Associations Between Plant-Based Dietary Indices and Dietary Acid Load With Cardiovascular Risk Factors Among Diabetic Patients, International Journal of Diabetes in Developing Countries (2021)

139. Careful Data Extraction in Meta-Analysis: The Case of Maternal Caffeine Intake During Pregnancy and Low-Birth Weight, Childhood Overweight, and Obesity, International Journal of Obesity (2021)

140. Careful Data Extraction in Meta-Analysis: The Case of Maternal Caffeine Intake During Pregnancy and Low-Birth Weight, Childhood Overweight, and Obesity, International Journal of Obesity (2021)

141. Caries Incidence of the First Permanent Molars According to the Caries Assessment Spectrum and Treatment (Cast) Index and Its Determinants in Children: A Cohort Study, BMC Oral Health (2021)

142. Defining and Developing Measures of Checklist for Measuring Food Store Environment: A Systematic Review, Iranian Journal of Public Health (2021)

143. Dietary Acid Load, Kidney Function and Risk of Chronic Kidney Disease: A Systematic Review and Meta-Analysis of Observational Studies, International Journal for Vitamin and Nutrition Research (2021)

144. Dietary Acid Load, Kidney Function and Risk of Chronic Kidney Disease: A Systematic Review and Meta-Analysis of Observational Studies, International Journal for Vitamin and Nutrition Research (2021)

145. Dietary Carbohydrate Quality and Risk of Breast Cancer Among Women, Nutrition Journal (2021)

146. Dietary Carbohydrate Quality and Risk of Breast Cancer Among Women, Nutrition Journal (2021)

147. Dietary Free Sugar and Dental Caries in Children: A Systematic Review on Longitudinal Studies, Health Promotion Perspectives (2021)

148. Dietary Patterns Associated With Adult Obesity in Tehran, Iran: A Scoping Review, Iranian Journal of Health Education and Health Promotion (2021)

149. Dietary Quality Index and Cardiometabolic Risk Factors Among Adult Women, Iranian Journal of Public Health (2021)

150. Effects of Garlic Supplementation on Oxidative Stress and Antioxidative Capacity Biomarkers: A Systematic Review and Meta-Analysis of Randomized Controlled Trials, Phytotherapy Research (2021)

151. Effects of Modified-Paleo and Moderate-Carbohydrate Diets on Body Composition, Serum Levels of Hepatokines and Adipocytokines, and Flow Cytometric Analysis of Endothelial Microparticles in Adults With Metabolic Syndrome: A Study Protocol for a Randomized Clinical Trial, Trials (2021)

152. Effects of Modified-Paleo and Moderate-Carbohydrate Diets on Body Composition, Serum Levels of Hepatokines and Adipocytokines, and Flow Cytometric Analysis of Endothelial Microparticles in Adults With Metabolic Syndrome: A Study Protocol for a Randomized Clinical Trial, Trials (2021)

153. Food Insecurity, Dietary Acid Load, Dietary Energy Density and Anthropometric Indices Among Iranian Children, Eating and Weight Disorders (2021)

154. Food Quality Score and Anthropometric Status Among 6-Year-Old Children: A Cross-Sectional Study, International Journal of Clinical Practice (2021)

155. Healthy Eating Index and Anthropometric Status in Young Children: A Cross-Sectional Study, Clinical Nutrition ESPEN (2021)

156. Lack of Association Between Nuts and Legumes Consumption and Metabolic Syndrome in Young Iranian Nurses, Clinical Nutrition ESPEN (2021)

157. Lack of Association Between Nuts and Legumes Consumption and Metabolic Syndrome in Young Iranian Nurses, Clinical Nutrition ESPEN (2021)

158. Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study, Nutrition and Cancer (2021)

159. Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study, Nutrition and Cancer (2021)

160. Major Dietary Patterns in Relation to Muscle Strength Status Among Middle-Aged People: A Cross-Sectional Study Within the Rancd Cohort, Food Science and Nutrition (2021)

161. Potato Consumption and Risk of Site-Specific Cancers in Adults: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies, Advances in Nutrition (2021)

162. Potato Consumption and Risk of Site-Specific Cancers in Adults: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies, Advances in Nutrition (2021)

163. Red Meat, Overweight and Obesity: A Systematic Review and Meta-Analysis of Observational Studies, Clinical Nutrition ESPEN (2021)

164. Red Meat, Overweight and Obesity: A Systematic Review and Meta-Analysis of Observational Studies, Clinical Nutrition ESPEN (2021)

165. The Association Between Dietary Acid Load With Cardiometabolic Risk Factors and Inflammatory Markers Amongst Elderly Men: A Cross-Sectional Study, International Journal of Clinical Practice (2021)

166. The Association Between Dietary Acid Load With Cardiometabolic Risk Factors and Inflammatory Markers Amongst Elderly Men: A Cross-Sectional Study, International Journal of Clinical Practice (2021)

167. The Association Between Fast-Food Consumption With Cardiovascular Diseases Risk Factors and Kidney Function in Patients With Diabetic Nephropathy, Journal of Cardiovascular and Thoracic Research (2021)

168. The Association Between Fast-Food Consumption With Cardiovascular Diseases Risk Factors and Kidney Function in Patients With Diabetic Nephropathy, Journal of Cardiovascular and Thoracic Research (2021)

169. The Association Between Healthy Beverage Index and Anthropometric Measures Among Children: A Cross-Sectional Study, Eating and Weight Disorders (2021)

170. The Association Between Healthy Beverage Index and Anthropometric Measures Among Children: A Cross-Sectional Study, Eating and Weight Disorders (2021)

171. The Association Between Plant-Based Dietary Patterns and Risk of Breast Cancer: A Case–Control Study, Scientific Reports (2021)

172. The Association Between Plant-Based Dietary Patterns and Risk of Breast Cancer: A Case–Control Study, Scientific Reports (2021)

173. The Association of Dietary Choline and Betaine and Anthropometric Measurements Among Iranian Children: A Cross-Sectional Study, BMC Pediatrics (2021)

174. The Association of Dietary Choline and Betaine and Anthropometric Measurements Among Iranian Children: A Cross-Sectional Study, BMC Pediatrics (2021)

175. The Association of Dietary Energy Density and Body Composition Components in a Sample of Iranian Adults, Frontiers in Nutrition (2021)

176. The Association of Dietary Energy Density and Body Composition Components in a Sample of Iranian Adults, Frontiers in Nutrition (2021)

177. The Association of Legume Consumption and Psychological Health Among Women: A Cross-Sectional Study, Journal of Nutrition and Food Security (2021)

178. The Association of Legume Consumption and Psychological Health Among Women: A Cross-Sectional Study, Journal of Nutrition and Food Security (2021)

179. The Association of Red Meat Consumption and Mental Health in Women: A Cross-Sectional Study, Complementary Therapies in Medicine (2021)

180. The Association of Red Meat Consumption and Mental Health in Women: A Cross-Sectional Study, Complementary Therapies in Medicine (2021)

181. The Effects of Whole Grain Intake on Anthropometric Measures in Overweight and Obese Children: A Crossover Randomised Clinical Trial, British Journal of Nutrition (2021)

182. The Effects of Whole Grain Intake on Anthropometric Measures in Overweight and Obese Children: A Crossover Randomised Clinical Trial, British Journal of Nutrition (2021)

183. Whole Grain Intake Favorably Affects Blood Glucose and Serum Triacylglycerols in Overweight and Obese Children: A Randomized Controlled Crossover Clinical Trial, Nutrition (2021)

184. Whole Grain Intake Favorably Affects Blood Glucose and Serum Triacylglycerols in Overweight and Obese Children: A Randomized Controlled Crossover Clinical Trial, Nutrition (2021)

185. Adherence to Dietary Approaches to Stop Hypertension (Dash) and Mediterranean Dietary Patterns in Relation to Cardiovascular Risk Factors in Older Adults, Clinical Nutrition ESPEN (2020)

186. Adherence to Dietary Approaches to Stop Hypertension (Dash) and Mediterranean Dietary Patterns in Relation to Cardiovascular Risk Factors in Older Adults, Clinical Nutrition ESPEN (2020)

187. Adherence to Healthy Diet Is Related to Better Linear Growth With Open Growth Plate in Adolescent Girls, Nutrition Research (2020)

188. Association Between a Low-Carbohydrate Diet and Sleep Status, Depression, Anxiety, and Stress Score, Journal of the Science of Food and Agriculture (2020)

189. Association Between Adherence to the Mediterranean Diet and Renal Function Biomarkers and Cardiovascular Risk Factors Among Diabetic Patients With Nephropathy, Clinical Nutrition ESPEN (2020)

190. Association Between Adherence to the Mediterranean Diet and Renal Function Biomarkers and Cardiovascular Risk Factors Among Diabetic Patients With Nephropathy, Clinical Nutrition ESPEN (2020)

191. Association Between Dietary Inflammatory Index and Components of Metabolic Syndrome, Journal of Cardiovascular and Thoracic Research (2020)

192. Association Between Dietary Inflammatory Index and Risk of Cardiovascular Diseases Among Firefighters, International Journal of Preventive Medicine (2020)

193. Association Between Healthy Lifestyle Score and Breast Cancer, Nutrition Journal (2020)

194. Association Between Healthy Lifestyle Score and Breast Cancer, Nutrition Journal (2020)

195. Association Between Protein-Rich Dietary Patterns and Anthropometric Measurements Among Children Aged 6 Years, Nutrition and Dietetics (2020)

196. Association Between Protein-Rich Dietary Patterns and Anthropometric Measurements Among Children Aged 6 Years, Nutrition and Dietetics (2020)

197. Association of Dietary Acid Load and Plant-Based Diet Index With Sleep, Stress, Anxiety and Depression in Diabetic Women, British Journal of Nutrition (2020)

198. Association of Dietary Acid-Base Load and Psychological Disorders Among Iranian Women: A Cross-Sectional Study, Complementary Therapies in Medicine (2020)

199. Association of Dietary Acid-Base Load and Psychological Disorders Among Iranian Women: A Cross-Sectional Study, Complementary Therapies in Medicine (2020)

200. Association of Dietary Total Antioxidant Capacity to Anthropometry in Healthy Women: A Cross-Sectional Study, Nutrition (2020)

201. Association of Dietary Total Antioxidant Capacity to Anthropometry in Healthy Women: A Cross-Sectional Study, Nutrition (2020)

202. Association of Food Security, Body Mass Index, Micronutrient Adequacy and Adherence to Alternative Healthy Eating Index 2010 Among Iranian Households, Nutrition and Food Science (2020)

203. Association of Food Security, Body Mass Index, Micronutrient Adequacy and Adherence to Alternative Healthy Eating Index 2010 Among Iranian Households, Nutrition and Food Science (2020)

204. Association of Plant-Based Dietary Patterns With Psychological Profile and Obesity in Iranian Women, Clinical Nutrition (2020)

205. Association of Plant-Based Dietary Patterns With Psychological Profile and Obesity in Iranian Women, Clinical Nutrition (2020)

206. Clinical and Metabolic Responses to Magnesium Supplementation in Women With Polycystic Ovary Syndrome, Biological Trace Element Research (2020)

207. Clinical and Metabolic Responses to Magnesium Supplementation in Women With Polycystic Ovary Syndrome, Biological Trace Element Research (2020)

208. Dietary Acid Load in Relation to Depression and Anxiety in Adults, Journal of Human Nutrition and Dietetics (2020)

209. Dietary Acid Load in Relation to Depression and Anxiety in Adults, Journal of Human Nutrition and Dietetics (2020)

210. Dietary Carbohydrate Intake and Risk of Bone Fracture: A Systematic Review and Meta-Analysis of Observational Studies, Public Health (2020)

211. Dietary Carbohydrate Intake and Risk of Bone Fracture: A Systematic Review and Meta-Analysis of Observational Studies, Public Health (2020)

212. Dietary Intake of Fish, N-3 Polyunsaturated Fatty Acids, and Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis of Observational Studies, European Journal of Nutrition (2020)

213. Dietary Total Antioxidant Capacity and Gestational Diabetes Mellitus: A Case-Control Study, Oxidative Medicine and Cellular Longevity (2020)

214. Dietary Total Antioxidant Capacity and Gestational Diabetes Mellitus: A Case-Control Study, Oxidative Medicine and Cellular Longevity (2020)

215. Dietary Total Antioxidant Capacity and Its Association With Sleep, Stress, Anxiety, and Depression Score: A Cross-Sectional Study Among Diabetic Women, Clinical Nutrition ESPEN (2020)

216. Effects of a Diet Containing Different Sources of Omega-3 Fatty Acids on Kidney-Related Biomarkers in Overweight and Obese Individuals: A Randomized Clinical Trial, Nutrition and Food Science (2020)

217. Effects of a Diet Containing Different Sources of Omega-3 Fatty Acids on Kidney-Related Biomarkers in Overweight and Obese Individuals: A Randomized Clinical Trial, Nutrition and Food Science (2020)

218. Effects of Dietary Whole Grain, Fruit, and Vegetables on Weight and Inflammatory Biomarkers in Overweight and Obese Women, Eating and Weight Disorders (2020)

219. Effects of Dietary Whole Grain, Fruit, and Vegetables on Weight and Inflammatory Biomarkers in Overweight and Obese Women, Eating and Weight Disorders (2020)

220. Effects of Probiotic Soy Milk Fermented by Lactobacillus Plantarum A7 (Kc 355240) Added With Cuminum Cyminum Essential Oil on Fasting Blood Glucose Levels, Serum Lipid Profile and Body Weight in Diabetic Wistar Rats, International Journal of Preventive Medicine (2020)

221. Oral Magnesium Supplementation Improved Lipid Profile But Increased Insulin Resistance in Patients With Diabetic Nephropathy: A Double-Blind Randomized Controlled Clinical Trial, Biological Trace Element Research (2020)

222. Oral Magnesium Supplementation Improved Lipid Profile But Increased Insulin Resistance in Patients With Diabetic Nephropathy: A Double-Blind Randomized Controlled Clinical Trial, Biological Trace Element Research (2020)

223. Peanut and Cardiovascular Disease Risk Factors: A Systematic Review and Meta-Analysis, Critical Reviews in Food Science and Nutrition (2020)

224. Potato Consumption and Risk of All Cause, Cancer and Cardiovascular Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies, Critical Reviews in Food Science and Nutrition (2020)

225. Potato Consumption and Risk of All Cause, Cancer and Cardiovascular Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies, Critical Reviews in Food Science and Nutrition (2020)

226. The Association Between Dietary Glycemic Index and Load and Risk of Gestational Diabetes Mellitus: A Prospective Study, Diabetes Research and Clinical Practice (2020)

227. The Association Between Dietary Glycemic Index and Load and Risk of Gestational Diabetes Mellitus: A Prospective Study, Diabetes Research and Clinical Practice (2020)

228. The Association of Food Quality Index With Mental Health in Women: A Cross-Sectional Study, BMC Research Notes (2020)

229. The Association of Food Quality Index With Mental Health in Women: A Cross-Sectional Study, BMC Research Notes (2020)

230. The Association of Maternal Plant-Based Diets and the Growth of Breastfed Infants, Health Promotion Perspectives (2020)

231. The Association of Maternal Plant-Based Diets and the Growth of Breastfed Infants, Health Promotion Perspectives (2020)

232. The Association of Potato Consumption and Psychological Disorders in Women: A Cross-Sectional Study, Journal of Nutrition and Food Security (2020)

233. The Association of Potato Consumption and Psychological Disorders in Women: A Cross-Sectional Study, Journal of Nutrition and Food Security (2020)

234. The Effects of Isolated Soy Protein, Isolated Soy Isoflavones and Soy Protein Containing Isoflavones on Serum Lipids in Postmenopausal Women: A Systematic Review and Meta-Analysis, Critical Reviews in Food Science and Nutrition (2020)

235. The Effects of Isolated Soy Protein, Isolated Soy Isoflavones and Soy Protein Containing Isoflavones on Serum Lipids in Postmenopausal Women: A Systematic Review and Meta-Analysis, Critical Reviews in Food Science and Nutrition (2020)

236. The Effects of Supplementation With Probiotic on Biomarkers of Oxidative Stress in Adult Subjects: A Systematic Review and Meta-Analysis of Randomized Trials, Probiotics and Antimicrobial Proteins (2020)

237. The Effects of Supplementation With Probiotic on Biomarkers of Oxidative Stress in Adult Subjects: A Systematic Review and Meta-Analysis of Randomized Trials, Probiotics and Antimicrobial Proteins (2020)

238. The Urgent Need for Integrated Science to Fight Covid-19 Pandemic and Beyond, Journal of Translational Medicine (2020)

239. The Urgent Need for Integrated Science to Fight Covid-19 Pandemic and Beyond, Journal of Translational Medicine (2020)

240. A Systematic Review of Nutrition Recommendation Systems: With Focus on Technical Aspects, Journal of Biomedical Physics and Engineering (2019)

241. Association Between the Dash Diet and Metabolic Syndrome Components in Iranian Adults, Diabetes and Metabolic Syndrome: Clinical Research and Reviews (2019)

242. Association of a Plant-Based Dietary Pattern in Relation to Gestational Diabetes Mellitus, Nutrition and Dietetics (2019)

243. Association of a Plant-Based Dietary Pattern in Relation to Gestational Diabetes Mellitus, Nutrition and Dietetics (2019)

244. Association of Adherence to the Dietary Approach to Stop Hypertension Diet and Diet Quality Indices Among Women in Tehran: A Cross-Sectional Study, Health Promotion Perspectives (2019)

245. Association of Adherence to the Dietary Approach to Stop Hypertension Diet and Diet Quality Indices Among Women in Tehran: A Cross-Sectional Study, Health Promotion Perspectives (2019)

246. Association of Dietary Acid Load With Cardiovascular Risk Factors and the Prevalence of Metabolic Syndrome in Iranian Women: A Cross-Sectional Study, Nutrition (2019)

247. Association of Dietary Acid Load With Cardiovascular Risk Factors and the Prevalence of Metabolic Syndrome in Iranian Women: A Cross-Sectional Study, Nutrition (2019)

248. Association of Dietary Phytochemical Index and Mental Health in Women: A Cross-Sectional Study, British Journal of Nutrition (2019)

249. Association of Dietary Phytochemical Index and Mental Health in Women: A Cross-Sectional Study, British Journal of Nutrition (2019)

250. Association of Low-Carbohydrate Diet Score With Overweight, Obesity and Cardiovascular Disease Risk Factors: A Cross-Sectional Study in Iranian Women, Journal of Cardiovascular and Thoracic Research (2019)

251. Association of the Elderly Dietary Index With Cardiovascular Disease Risk Factors in Elderly Men: A Cross-Sectional Study, Nutrition and Dietetics (2019)

252. Association of the Elderly Dietary Index With Cardiovascular Disease Risk Factors in Elderly Men: A Cross-Sectional Study, Nutrition and Dietetics (2019)

253. Associations Between Dietary Insulin Load With Cardiovascular Risk Factors and Inflammatory Parameters in Elderly Men: A Cross-Sectional Study, British Journal of Nutrition (2019)

254. Associations Between Dietary Insulin Load With Cardiovascular Risk Factors and Inflammatory Parameters in Elderly Men: A Cross-Sectional Study, British Journal of Nutrition (2019)

255. Determinants of Malnutrition in Critically Ill Patients Admitting to Icu in Iran: Results From a Cross-Sectional Study, Progress in Nutrition (2019)

256. Determinants of Malnutrition in Critically Ill Patients Admitting to Icu in Iran: Results From a Cross-Sectional Study, Progress in Nutrition (2019)

257. Developing and Assessing the Validity and Reliability of an Iranian Food Security Questionnaire, Archives of Iranian Medicine (2019)

258. Developing and Assessing the Validity and Reliability of an Iranian Food Security Questionnaire, Archives of Iranian Medicine (2019)

259. Diet Quality Indices and Cardiovascular Diseases Risk Factors Among Diabetic Women, Journal of the Science of Food and Agriculture (2019)

260. Dietary Acid Load and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis of Observational Studies, Public Health Nutrition (2019)

261. Dietary Acid Load and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis of Observational Studies, Public Health Nutrition (2019)

262. Dietary Inflammatory Index and Its Association With Renal Function and Progression of Chronic Kidney Disease, Clinical Nutrition ESPEN (2019)

263. Dietary Inflammatory Index and Its Association With Renal Function and Progression of Chronic Kidney Disease, Clinical Nutrition ESPEN (2019)

264. Dietary Patterns in Relation to Lipid Profiles Among Iranian Adults, Journal of Cardiovascular and Thoracic Research (2019)

265. Dietary Patterns in Relation to Lipid Profiles Among Iranian Adults, Journal of Cardiovascular and Thoracic Research (2019)

266. Dietary Total Antioxidant Capacity and Risk of Gastrointestinal Cancers: A Systematic Review and Meta-Analysis of Observational Studies, Archives of Iranian Medicine (2019)

267. Dietary Total Antioxidant Capacity and Risk of Gastrointestinal Cancers: A Systematic Review and Meta-Analysis of Observational Studies, Archives of Iranian Medicine (2019)

268. Dinner Consumption and Cardiovascular Disease Risk Factors Among a Nationally Representative Sample of Iranian Adolescents: The Caspian-Iii Study, Journal of Cardiovascular and Thoracic Research (2019)

269. Dinner Consumption and Cardiovascular Disease Risk Factors Among a Nationally Representative Sample of Iranian Adolescents: The Caspian-Iii Study, Journal of Cardiovascular and Thoracic Research (2019)

270. Direct Association Between High Fat Dietary Pattern and Risk of Being in the Higher Stages of Chronic Kidney Disease, International Journal for Vitamin and Nutrition Research (2019)

271. Direct Association Between High Fat Dietary Pattern and Risk of Being in the Higher Stages of Chronic Kidney Disease, International Journal for Vitamin and Nutrition Research (2019)

272. Do Patterns of Nutrient Intake Predict Self-Reported Anxiety, Depression and Psychological Distress in Adults? Sepahan Study, Clinical Nutrition (2019)

273. Do Patterns of Nutrient Intake Predict Self-Reported Anxiety, Depression and Psychological Distress in Adults? Sepahan Study, Clinical Nutrition (2019)

274. Effect of Diverse Low Energy-Dense Versus Healthy Diet on Metabolic Outcomes in Overweight/Obese Adolescents: A Randomized Controlled Trial, Progress in Nutrition (2019)

275. Effect of Diverse Low Energy-Dense Versus Healthy Diet on Metabolic Outcomes in Overweight/Obese Adolescents: A Randomized Controlled Trial, Progress in Nutrition (2019)

276. Effect of Weight Reduction Diets Containing Fish, Walnut or Fish Plus Walnut on Cardiovascular Risk Factors in Overweight and Obese Women, Archives of Iranian medicine (2019)

277. Effect of Weight Reduction Diets Containing Fish, Walnut or Fish Plus Walnut on Cardiovascular Risk Factors in Overweight and Obese Women, Archives of Iranian medicine (2019)

278. Food Insecurity in Obese Adolescent Females in Tehran Schools: An Examination of Anthropometric and Socio-Economic Factors, Current Research in Nutrition and Food Science (2019)

279. Garlic Supplementation Reduces Circulating C-Reactive Protein, Tumor Necrosis Factor, and Interleukin-6 in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials, Journal of Nutrition (2019)

280. Garlic Supplementation Reduces Circulating C-Reactive Protein, Tumor Necrosis Factor, and Interleukin-6 in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials, Journal of Nutrition (2019)

281. Postgraduate Research Mentorship Program: An Approach to Improve the Quality of Postgraduate Research Supervision and Mentorship in Iranian Students, Journal of Education and Health Promotion (2019)

282. The Association Between Fat Mass and the Risk of Breast Cancer: A Systematic Review and Meta-Analysis, Clinical Nutrition (2019)

283. The Association Between Fat Mass and the Risk of Breast Cancer: A Systematic Review and Meta-Analysis, Clinical Nutrition (2019)

284. The Association Between Types of Seafood Intake and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies, Health Promotion Perspectives (2019)

285. The Association Between Types of Seafood Intake and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies, Health Promotion Perspectives (2019)

286. The Association of Food Quality Score and Cardiovascular Diseases Risk Factors Among Women: A Cross-Sectional Study, Journal of Cardiovascular and Thoracic Research (2019)

287. The Association of Food Quality Score and Cardiovascular Diseases Risk Factors Among Women: A Cross-Sectional Study, Journal of Cardiovascular and Thoracic Research (2019)

288. The Association of Glycemic Index and Glycemic Load With Elevated Blood Pressure in Iranian Women, Journal of Cardiovascular and Thoracic Research (2019)

289. The Association of Glycemic Index and Glycemic Load With Elevated Blood Pressure in Iranian Women, Journal of Cardiovascular and Thoracic Research (2019)

290. The Effects of Supplementation With Conjugated Linoleic Acid on Anthropometric Indices and Body Composition in Overweight and Obese Subjects: A Systematic Review and Meta-Analysis, Critical Reviews in Food Science and Nutrition (2019)

291. The Effects of Supplementation With Conjugated Linoleic Acid on Anthropometric Indices and Body Composition in Overweight and Obese Subjects: A Systematic Review and Meta-Analysis, Critical Reviews in Food Science and Nutrition (2019)

292. The Link Between Breakfast Skipping and Overweigh/Obesity in Children and Adolescents: A Meta-Analysis of Observational Studies, Journal of Diabetes and Metabolic Disorders (2019)

293. The Link Between Breakfast Skipping and Overweigh/Obesity in Children and Adolescents: A Meta-Analysis of Observational Studies, Journal of Diabetes and Metabolic Disorders (2019)

294. The Ratio of Dietary Diversity Score Versus Energy Density in Relation to Anthropometric and Biochemical Variables Among Patients With Chronic Kidney Diseases, Progress in Nutrition (2019)

295. The Ratio of Dietary Diversity Score Versus Energy Density in Relation to Anthropometric and Biochemical Variables Among Patients With Chronic Kidney Diseases, Progress in Nutrition (2019)

296. The Relationship Between Breastfeeding and Dietary Patterns of Children Aged 7 to 10 Years, Iranian Journal of Nutrition Sciences and Food Technology (2019)

297. Usual Energy and Macronutrient Intakes in a Large Sample of Iranian Middle-Aged and Elderly Populations, Nutrition and Dietetics (2019)

298. Usual Energy and Macronutrient Intakes in a Large Sample of Iranian Middle-Aged and Elderly Populations, Nutrition and Dietetics (2019)

299. A Quick Review of Dash Diet and Its Effect on Mental Disorders, Journal of Iranian Medical Council (2018)

300. Aged Garlic and Cancer: A Systematic Review, International Journal of Preventive Medicine (2018)

301. Aged Garlic and Cancer: A Systematic Review, International Journal of Preventive Medicine (2018)

302. Alpha-Lipoic Acid Supplement in Obesity Treatment: A Systematic Review and Meta-Analysis of Clinical Trials, Clinical Nutrition (2018)

303. Alpha-Lipoic Acid Supplement in Obesity Treatment: A Systematic Review and Meta-Analysis of Clinical Trials, Clinical Nutrition (2018)

304. Association Between Adherence to the Dietary Approaches to Stop Hypertension Diet With Food Security and Weight Status in Adult Women, Nutrition and Dietetics (2018)

305. Association Between the Dietary Inflammatory Index and the Incidence of Cancer: A Systematic Review and Meta-Analysis of Prospective Studies, Public Health (2018)

306. Association Between the Dietary Inflammatory Index and the Incidence of Cancer: A Systematic Review and Meta-Analysis of Prospective Studies, Public Health (2018)

307. Association of Modified Nordic Diet With Cardiovascular Risk Factors Among Type 2 Diabetes Patients: A Cross-Sectional Study, Journal of Cardiovascular and Thoracic Research (2018)

308. Association of Modified Nordic Diet With Cardiovascular Risk Factors Among Type 2 Diabetes Patients: A Cross-Sectional Study, Journal of Cardiovascular and Thoracic Research (2018)

309. Associations Between Dietary Energy Density in Mothers and Growth of Breastfeeding Infants During the First 4 Months of Life, Journal of the American College of Nutrition (2018)

310. Associations Between Dietary Energy Density in Mothers and Growth of Breastfeeding Infants During the First 4 Months of Life, Journal of the American College of Nutrition (2018)

311. Associations Between Higher Egg Consumption During Pregnancy With Lowered Risks of High Blood Pressure and Gestational Diabetes Mellitus, International Journal for Vitamin and Nutrition Research (2018)

312. Associations Between Higher Egg Consumption During Pregnancy With Lowered Risks of High Blood Pressure and Gestational Diabetes Mellitus, International Journal for Vitamin and Nutrition Research (2018)

313. Beneficiary Effect of A-Lipoic Acid Supplementation on C-Reactive Protein Level Among Adults: A Systematic Review and Meta-Analysis of Randomized Control Trials, Nutrition and Food Science (2018)

314. Dietary Inflammatory Index and Its Association With the Risk of Cardiovascular Diseases, Metabolic Syndrome, and Mortality: A Systematic Review and Meta-Analysis, Hormone and Metabolic Research (2018)

315. Dietary Inflammatory Index and Its Association With the Risk of Cardiovascular Diseases, Metabolic Syndrome, and Mortality: A Systematic Review and Meta-Analysis, Hormone and Metabolic Research (2018)

316. Dietary Total Antioxidant Capacity and Cardiovascular Disease Risk Factors: A Systematic Review of Observational Studies, Journal of the American College of Nutrition (2018)

317. Dietary Total Antioxidant Capacity and Cardiovascular Disease Risk Factors: A Systematic Review of Observational Studies, Journal of the American College of Nutrition (2018)

318. Effect of Low-Energy-Dense Diet Rich in Multiple Functional Foods on Weight-Loss Maintenance, Inflammation, and Cardiovascular Risk Factors: A Randomized Controlled Trial, Journal of the American College of Nutrition (2018)

319. Effect of Low-Energy-Dense Diet Rich in Multiple Functional Foods on Weight-Loss Maintenance, Inflammation, and Cardiovascular Risk Factors: A Randomized Controlled Trial, Journal of the American College of Nutrition (2018)

320. Effects of Bread With Nigella Sativa on Hematologic Factors in Metabolic Syndrome Patients, Progress in Nutrition (2018)

321. Effects of Bread With Nigella Sativa on Hematologic Factors in Metabolic Syndrome Patients, Progress in Nutrition (2018)

322. High Protein Diets Do Not Affect Anthropometric Indexes and Cardiometabolic Risk Factors Among Children With Excess Weight: A Randomized Controlled Trial, Journal of Cardiovascular and Thoracic Research (2018)

323. High Protein Diets Do Not Affect Anthropometric Indexes and Cardiometabolic Risk Factors Among Children With Excess Weight: A Randomized Controlled Trial, Journal of Cardiovascular and Thoracic Research (2018)

324. Impact of Diets Rich in Whole Grains and Fruits and Vegetables on Cardiovascular Risk Factors in Overweight and Obese Women: A Randomized Clinical Feeding Trial, Journal of the American College of Nutrition (2018)

325. Impact of Diets Rich in Whole Grains and Fruits and Vegetables on Cardiovascular Risk Factors in Overweight and Obese Women: A Randomized Clinical Feeding Trial, Journal of the American College of Nutrition (2018)

326. Is Coffee and Green Tea Consumption Related to Serum Levels of Adiponectin and Leptin?, International Journal of Preventive Medicine (2018)

327. Is Coffee and Green Tea Consumption Related to Serum Levels of Adiponectin and Leptin?, International Journal of Preventive Medicine (2018)

328. Low Protein Diet Score: A Novel Diet Quality Index and Predictor of Disease Progression in Patients With Chronic Kidney Disease, Progress in Nutrition (2018)

329. Low Protein Diet Score: A Novel Diet Quality Index and Predictor of Disease Progression in Patients With Chronic Kidney Disease, Progress in Nutrition (2018)

330. Macronutrient Composition and Body Mass Index Vary by Season in College Students, Progress in Nutrition (2018)

331. Macronutrient Composition and Body Mass Index Vary by Season in College Students, Progress in Nutrition (2018)

332. Major Dietary Patterns and Their Associations With Diet Quality Indices in Iranian Adults, Progress in Nutrition (2018)

333. Major Dietary Patterns and Their Associations With Diet Quality Indices in Iranian Adults, Progress in Nutrition (2018)

334. Major Maternal Dietary Patterns During Early Pregnancy and Their Association With Neonatal Anthropometric Measurement, BioMed Research International (2018)

335. Major Maternal Dietary Patterns During Early Pregnancy and Their Association With Neonatal Anthropometric Measurement, BioMed Research International (2018)

336. Short Sleep Duration Is Related to Kidney-Related Biomarkers, But Not Lipid Profile and Diet Quality in Diabetic Nephropathy Patients, International Journal for Vitamin and Nutrition Research (2018)

337. Short Sleep Duration Is Related to Kidney-Related Biomarkers, But Not Lipid Profile and Diet Quality in Diabetic Nephropathy Patients, International Journal for Vitamin and Nutrition Research (2018)

338. The Acidity of Early Pregnancy Diet and Risk of Gestational Diabetes Mellitus, Clinical Nutrition (2018)

339. The Acidity of Early Pregnancy Diet and Risk of Gestational Diabetes Mellitus, Clinical Nutrition (2018)

340. The Association Between Major Dietary Patterns and Pregnancy-Related Complications, Archives of Iranian Medicine (2018)

341. The Association Between Major Dietary Patterns and Pregnancy-Related Complications, Archives of Iranian Medicine (2018)

342. The Association of Dietary and Urinary Sodium With Bone Mineral Density and Risk of Osteoporosis: A Systematic Review and Meta-Analysis, Journal of the American College of Nutrition (2018)

343. The Association of Dietary and Urinary Sodium With Bone Mineral Density and Risk of Osteoporosis: A Systematic Review and Meta-Analysis, Journal of the American College of Nutrition (2018)

344. The Association of Dietary Quality Indices and Cancer Mortality: A Systematic Review and Meta-Analysis of Cohort Studies, Nutrition and Cancer (2018)

345. The Association of Dietary Quality Indices and Cancer Mortality: A Systematic Review and Meta-Analysis of Cohort Studies, Nutrition and Cancer (2018)

346. The Association of Neck Circumference With Risk of Metabolic Syndrome and Its Components in Adults: A Systematic Review and Meta-Analysis, Nutrition# Metabolism and Cardiovascular Diseases (2018)

347. The Association of Neck Circumference With Risk of Metabolic Syndrome and Its Components in Adults: A Systematic Review and Meta-Analysis, Nutrition, Metabolism and Cardiovascular Diseases (2018)

348. The Impact of Oat (Avena Sativa) Consumption on Biomarkers of Renal Function in Patients With Chronic Kidney Disease: A Parallel Randomized Clinical Trial, Clinical Nutrition (2018)

349. The Impact of Oat (Avena Sativa) Consumption on Biomarkers of Renal Function in Patients With Chronic Kidney Disease: A Parallel Randomized Clinical Trial, Clinical Nutrition (2018)

350. Adherence to Dietary Approaches to Stop Hypertension (Dash) Dietary Pattern in Relation to Chronic Obstructive Pulmonary Disease (Copd): A Case–Control Study, Journal of the American College of Nutrition (2017)

351. Adherence to Dietary Approaches to Stop Hypertension (Dash) Dietary Pattern in Relation to Chronic Obstructive Pulmonary Disease (Copd): A Case–Control Study, Journal of the American College of Nutrition (2017)

352. Adherence to Healthy Eating Index-2010 Is Inversely Associated With Metabolic Syndrome and Its Features Among Iranian Adult Women, European Journal of Clinical Nutrition (2017)

353. Adherence to Healthy Eating Index-2010 Is Inversely Associated With Metabolic Syndrome and Its Features Among Iranian Adult Women, European Journal of Clinical Nutrition (2017)

354. Adherence to the Dash Diet in Relation to Psychological Profile of Iranian Adults, European Journal of Nutrition (2017)

355. Adherence to the Dash Diet in Relation to Psychological Profile of Iranian Adults, European Journal of Nutrition (2017)

356. Adherence to the Healthy Eating Index and Alternative Healthy Eating Index Dietary Patterns and Mortality From All Causes, Cardiovascular Disease and Cancer: A Meta-Analysis of Observational Studies, Journal of Human Nutrition and Dietetics (2017)

357. Adherence to the Healthy Eating Index and Alternative Healthy Eating Index Dietary Patterns and Mortality From All Causes, Cardiovascular Disease and Cancer: A Meta-Analysis of Observational Studies, Journal of Human Nutrition and Dietetics (2017)

358. Are Isolated and Complex Fiber Supplements Good Choices for Weight Management? a Systematic Review, Archives of Iranian Medicine (2017)

359. Are Isolated and Complex Fiber Supplements Good Choices for Weight Management? a Systematic Review, Archives of Iranian medicine (2017)

360. Are Isolated and Complex Fiber Supplements Good Choices for Weight Management? a Systematic Review, Archives of Iranian medicine (2017)

361. Are Isolated and Complex Fiber Supplements Good Choices for Weight Management? a Systematic Review, Archives of Iranian Medicine (2017)

362. Comparison of Three Diet Quality Indices for Patients With Chronic Kidney Disease, Archives of Iranian Medicine (2017)

363. Comparison of Three Diet Quality Indices for Patients With Chronic Kidney Disease, Archives of Iranian Medicine (2017)

364. Consumption of Energy-Dense Diets in Relation to Metabolic Syndrome and Inflammatory Markers in Iranian Female Nurses, Public Health Nutrition (2017)

365. Consumption of Energy-Dense Diets in Relation to Metabolic Syndrome and Inflammatory Markers in Iranian Female Nurses, Public Health Nutrition (2017)

366. Dairy Products, Satiety and Food Intake: A Meta-Analysis of Clinical Trials, Clinical Nutrition (2017)

367. Dairy Products, Satiety and Food Intake: A Meta-Analysis of Clinical Trials, Clinical Nutrition (2017)

368. Dietary Glycaemic Index and Glycaemic Load and Upper Gastrointestinal Disorders: Results From the Sepahan Study, Journal of Human Nutrition and Dietetics (2017)

369. Dietary Glycaemic Index and Glycaemic Load and Upper Gastrointestinal Disorders: Results From the Sepahan Study, Journal of Human Nutrition and Dietetics (2017)

370. Effects of a Low-Calorie, Low-Carbohydrate Soy Containing Diet on Systemic Inflammation Among Patients With Nonalcoholic Fatty Liver Disease: A Parallel Randomized Clinical Trial, Hormone and Metabolic Research (2017)

371. Effects of a Low-Calorie, Low-Carbohydrate Soy Containing Diet on Systemic Inflammation Among Patients With Nonalcoholic Fatty Liver Disease: A Parallel Randomized Clinical Trial, Hormone and Metabolic Research (2017)

372. Family Dinner Frequency Is Inversely Related to Mental Disorders and Obesity in Adolescents: The Caspian-Iii Study, Archives of Iranian Medicine (2017)

373. Family Dinner Frequency Is Inversely Related to Mental Disorders and Obesity in Adolescents: The Caspian-Iii Study, Archives of Iranian Medicine (2017)

374. Healthy Eating Index and Cardiovascular Risk Factors Among Iranian Elderly Individuals, ARYA Atherosclerosis (2017)

375. Healthy Eating Index and Cardiovascular Risk Factors Among Iranian Elderly Individuals, ARYA Atherosclerosis (2017)

376. Iran Diabetes Research Roadmap (Idrr) Study; Nutrition in Diabetes: A Review Article, Iranian Journal of Public Health (2017)

377. Lactating Mothers’ Dietary Energy Density and Infants’ Growth, Journal of Isfahan Medical School (2017)

378. Lactating Mothers’ Dietary Energy Density and Infants’ Growth, Journal of Isfahan Medical School (2017)

379. Low-Carbohydrate-Diet Score and Its Association With the Risk of Diabetes: A Systematic Review and Meta-Analysis of Cohort Studies, Hormone and Metabolic Research (2017)

380. Low-Carbohydrate-Diet Score and Its Association With the Risk of Diabetes: A Systematic Review and Meta-Analysis of Cohort Studies, Hormone and Metabolic Research (2017)

381. Salt and Obesity: A Systematic Review and Meta-Analysis of Observational Studies, International Journal of Food Sciences and Nutrition (2017)

382. Salt and Obesity: A Systematic Review and Meta-Analysis of Observational Studies, International Journal of Food Sciences and Nutrition (2017)

383. The Effect of Garlic Intake on Glycemic Control in Humans: A Systematic Review and Meta-Analysis, Progress in Nutrition (2017)

384. The Effect of Garlic Intake on Glycemic Control in Humans: A Systematic Review and Meta-Analysis, Progress in Nutrition (2017)

385. The Effect of Preload/Meal Energy Density on Energy Intake in a Subsequent Meal: A Systematic Review and Meta-Analysis, Eating Behaviors (2017)

386. The Effect of Preload/Meal Energy Density on Energy Intake in a Subsequent Meal: A Systematic Review and Meta-Analysis, Eating Behaviors (2017)

387. Adherence to the Dash and Mediterranean Diets Is Associated With Decreased Risk for Gestational Diabetes Mellitus, Nutrition (2016)

388. Adherence to the Dash and Mediterranean Diets Is Associated With Decreased Risk for Gestational Diabetes Mellitus, Nutrition (2016)

389. Are the Price Patterns of Cardioprotective Vs. Unhealthy Foods the Same? a Report From Iran, ARYA Atherosclerosis (2016)

390. Are the Price Patterns of Cardioprotective Vs. Unhealthy Foods the Same? a Report From Iran, ARYA Atherosclerosis (2016)

391. Associations Between Dietary Energy Density and Obesity: A Systematic Review and Meta-Analysis of Observational Studies, Nutrition (2016)

392. Associations Between Dietary Energy Density and Obesity: A Systematic Review and Meta-Analysis of Observational Studies, Nutrition (2016)

393. Dietary Diversity Score and Obesity: A Systematic Review and Meta-Analysis of Observational Studies, European Journal of Clinical Nutrition (2016)

394. Effect of Coenzyme Q10 Supplementation on Diabetes Biomarkers: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials, Archives of Iranian Medicine (2016)

395. Effect of Coenzyme Q10 Supplementation on Diabetes Biomarkers: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials, Archives of Iranian Medicine (2016)

396. Effects of Legume-Enriched Diet on Cardiometabolic Risk Factors Among Individuals at Risk for Diabetes: A Crossover Study, Journal of the American College of Nutrition (2016)

397. Effects of the Dietary Approaches to Stop Hypertension (Dash) Eating Plan on the Metabolic Side Effects of Corticosteroid Medications, Journal of the American College of Nutrition (2016)

398. Evaluation of Nutritional Status in Patients Fed Enteral Nutrition Solutions (Commercial and Non-Commercial) and Comparison of Nutrient Contents in These Solutions, Journal of Isfahan Medical School (2016)

399. Evaluation of Nutritional Status in Patients Fed Enteral Nutrition Solutions (Commercial and Non-Commercial) and Comparison of Nutrient Contents in These Solutions, Journal of Isfahan Medical School (2016)

400. Evaluation of the Relationship Between Major Dietary Patterns and Uninvestigated Reflux Among Iranian Adults, Nutrition (2016)

401. Evaluation of the Relationship Between Major Dietary Patterns and Uninvestigated Reflux Among Iranian Adults, Nutrition (2016)

402. Glycemic Index, Glycemic Load, and Common Psychological Disorders, American Journal of Clinical Nutrition (2016)

403. Glycemic Index, Glycemic Load, and Common Psychological Disorders, American Journal of Clinical Nutrition (2016)

404. Is Dietary Diversity a Proxy Measurement of Nutrient Adequacy in Iranian Elderly Women?, Appetite (2016)

405. Is Dietary Diversity a Proxy Measurement of Nutrient Adequacy in Iranian Elderly Women?, Appetite (2016)

406. Nutrient Patterns and Their Relation to General and Abdominal Obesity in Iranian Adults: Findings From the Sepahan Study, European Journal of Nutrition (2016)

407. Ovarian Cancer Risk and Nonisoflavone Flavonoids Intake: A Systematic Review of Epidemiological Studies, Journal of Research in Medical Sciences (2016)

408. Ovarian Cancer Risk and Nonisoflavone Flavonoids Intake: A Systematic Review of Epidemiological Studies, Journal of Research in Medical Sciences (2016)

409. Rice Bran Oil Decreases Total and Ldl Cholesterol in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials, Hormone and Metabolic Research (2016)

410. Rice Bran Oil Decreases Total and Ldl Cholesterol in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials, Hormone and Metabolic Research (2016)

411. Snacking Behavior and Obesity Among Female Adolescents in Isfahan, Iran, Journal of the American College of Nutrition (2016)

412. The Association Between Dietary Glycemic Index, Glycemic Load and Diet Quality Indices in Iranian Adults: Results From Isfahan Healthy Heart Program, International Journal of Food Sciences and Nutrition (2016)

413. The Association Between Dietary Glycemic Index, Glycemic Load and Diet Quality Indices in Iranian Adults: Results From Isfahan Healthy Heart Program, International Journal of Food Sciences and Nutrition (2016)

414. The Association Between Vitamin D and Health Outcomes in Women: A Review on the Related Evidence, Journal of Research in Medical Sciences (2016)

415. The Association Between Vitamin D and Health Outcomes in Women: A Review on the Related Evidence, Journal of Research in Medical Sciences (2016)

416. The Effects of Low Carbohydrate Diets on Liver Function Tests in Nonalcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Clinical Trials, Journal of Research in Medical Sciences (2016)

417. The Effects of Low Carbohydrate Diets on Liver Function Tests in Nonalcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Clinical Trials, Journal of Research in Medical Sciences (2016)

418. The Impact of a Low Glycemic Index Diet on Inflammatory Markers and Serum Adiponectin Concentration in Adolescent Overweight and Obese Girls: A Randomized Clinical Trial, Hormone and Metabolic Research (2016)

419. The Impact of a Low Glycemic Index Diet on Inflammatory Markers and Serum Adiponectin Concentration in Adolescent Overweight and Obese Girls: A Randomized Clinical Trial, Hormone and Metabolic Research (2016)

420. The Relationship Between Vitamin D, Clinical Outcomes and Mortality Rate in Icu Patients: A Prospective Observational Study, Journal of Research in Medical Sciences (2016)

421. The Relationship Between Vitamin D, Clinical Outcomes and Mortality Rate in Icu Patients: A Prospective Observational Study, Journal of Research in Medical Sciences (2016)

422. Usual Intake Distribution of Vitamins and Prevalence of Inadequacy in a Large Sample of Iranian At-Risk Population: Application of Nci Method, Journal of the American College of Nutrition (2016)

423. White Rice Consumption, Body Mass Index, and Waist Circumference Among Iranian Female Adolescents, Journal of the American College of Nutrition (2016)

424. White Rice Consumption, Body Mass Index, and Waist Circumference Among Iranian Female Adolescents, Journal of the American College of Nutrition (2016)

425. Anti-Obesity Drug Orlistat (Xenical) Is a Novel Antitumor Medication, Shiraz E Medical Journal (2015)

426. Association of Dietary Acid Load With Cardiovascular Disease Risk Factors in Patients With Diabetic Nephropathy, Nutrition (2015)

427. Comparison of Soymilk and Probiotic Soymilk Effects on Serum High-Density Lipoprotein Cholesterol and Low-Density Lipoprotein Cholesterol in Diabetic Wistar Rats, ARYA Atherosclerosis (2015)

428. Dairy Consumption, Cardiovascular Risk Factors and Inflammation in Elderly Subjects, ARYA Atherosclerosis (2015)

429. Diet Quality Among Iranian Adolescents Needs Improvement, Public Health Nutrition (2015)

430. Dietary Approach to Stop Hypertension (Dash): Diet Components May Be Related to Lower Prevalence of Different Kinds of Cancer: A Review on the Related Documents, Journal of Research in Medical Sciences (2015)

431. Dietary Exposure to Tetracycline Residues Through Milk Consumption in Iran, Journal of Environmental Health Science and Engineering (2015)

432. Effect of Non-Soy Legume Consumption on Inflammation and Serum Adiponectin Levels Among First-Degree Relatives of Patients With Diabetes: A Randomized, Crossover Study, Nutrition (2015)

433. Effects of Calcium Plus Vitamin D Supplementation on Anthropometric Measurements and Blood Pressure in Vitamin D Insufficient People With Type 2 Diabetes: A Randomized Controlled Clinical Trial, Journal of the American College of Nutrition (2015)

434. Effects of Non-Soy Legume Consumption on C-Reactive Protein: A Systematic Review and Meta-Analysis, Nutrition (2015)

435. Is There Any Association Between Rice Consumption and Some of the Cardiovascular Diseases Risk Factors? a Systematic Review, ARYA Atherosclerosis (2015)

436. Low-Carbohydrate-Diet Score and Metabolic Syndrome: An Epidemiologic Study Among Iranian Women, Nutrition (2015)

437. Magnesium, Iron, and Zinc Supplementation for the Treatment of Attention Deficit Hyperactivity Disorder: A Systematic Review on the Recent Literature, International Journal of Preventive Medicine (2015)

438. Minerals Intake Distributions in a Large Sample of Iranian At-Risk Population Using the National Cancer Institute Method: Do They Meet Their Requirements?, International Journal for Vitamin and Nutrition Research (2015)

439. Potato Consumption As High Glycemic Index Food, Blood Pressure, and Body Mass Index Among Iranian Adolescent Girls, ARYA Atherosclerosis (2015)

440. Probiotic Soy Milk and Anthropometric Measures: Is Probiotic Soy Milk Beyond Soy Milk?, ARYA Atherosclerosis (2015)

441. Soy Product Consumption and Association With Health Characteristics and Dietary Quality Indices in Isfahan, Iran, ARYA Atherosclerosis (2015)

442. Specific Dietary Patterns and Concentrations of Adiponectin, Journal of Research in Medical Sciences (2015)

443. The Association Between Non Soy Legume Consumption and Cardiovascular Risk Factors, Journal of Babol University of Medical Sciences (2015)

444. The Effect of Low Calorie Diet on Adiponectin Concentration: A Systematic Review and Meta-Analysis, Hormone and Metabolic Research (2015)

445. The Effect of Nutritional Education on Vitamin C and Dietary Fiber Intake Among Patients With Rural Hypertension, Journal of Isfahan Medical School (2015)

446. The Relationship Between Metabolic Syndrome Criteria and Preeclampsia in Primigravid Women, Iranian Journal of Nursing and Midwifery Research (2015)

447. A Systematic Review on Diet Quality Among Iranian Youth: Focusing on Reports From Tehran and Isfahan, Archives of Iranian Medicine (2014)

448. Assessing Body Shape Index As a Risk Predictor for Cardiovascular Diseases and Metabolic Syndrome Among Iranian Adults, Nutrition (2014)

449. Calcium-Vitamin D Cosupplementation Influences Circulating Inflammatory Biomarkers and Adipocytokines in Vitamin D-Insufficient Diabetics: A Randomized Controlled Clinical Trial, Journal of Clinical Endocrinology and Metabolism (2014)

450. Diet Macronutrients Composition in Nonalcoholic Fatty Liver Disease: A Review on the Related Documents, Hepatitis Monthly (2014)

451. Dietary Intakes and Leptin Concentrations, ARYA Atherosclerosis (2014)

452. Effects of a Novel Therapeutic Diet on Liver Enzymes and Coagulating Factors in Patients With Non-Alcoholic Fatty Liver Disease: A Parallel Randomized Trial, Nutrition (2014)

453. Effects of Calcium–Vitamin D Co-Supplementation on Metabolic Profiles in Vitamin D Insufficient People With Type 2 Diabetes: A Randomised Controlled Clinical Trial, Diabetologia (2014)

454. Influence of Dietary Approaches to Stop Hypertension (Dash) Diet on Blood Pressure: A Systematic Review and Meta-Analysis on Randomized Controlled Trials, Nutrition, Metabolism and Cardiovascular Diseases (2014)

455. Is Ramadan Fasting Related to Health Outcomes? a Review on the Related Evidence, Journal of Research in Medical Sciences (2014)

456. Is There a Relationship Between Red or Processed Meat Intake and Obesity? a Systematic Review and Meta-Analysis of Observational Studies, Obesity Reviews (2014)

457. Moderate Replacement of Carbohydrates by Dietary Fats Affects Features of Metabolic Syndrome: A Randomized Crossover Clinical Trial, Nutrition (2014)

458. Sodium Intake, Dietary Knowledge, and Illness Perceptions of Controlled and Uncontrolled Rural Hypertensive Patients, International Journal of Hypertension (2014)

459. The Association Between Different Kinds of Fat Intake and Breast Cancer Risk in Women, International Journal of Preventive Medicine (2014)

460. The Association of Birth Weight With Cardiovascular Risk Factors and Mental Problems Among Iranian School-Aged Children: The Caspian-Iii Study, Nutrition (2014)

461. The Effect of Supplementation With Conjugated Linoleic Acid on Body Composition, Journal of Isfahan Medical School (2014)

462. Weight Loss Maintenance: A Review on Dietary Related Strategies, Journal of Research in Medical Sciences (2014)

463. Whole-Grain Intake Favorably Affects Markers of Systemic Inflammation in Obese Children: A Randomized Controlled Crossover Clinical Trial, Molecular Nutrition and Food Research (2014)

464. Assessment of the Distribution of Usual Intake of Nutrients and Estimating Prevalence of Intake Deficiency and Excess in a General Over 40-Years of Age Population of Central Region of Iran: Application of the National Cancer Institute (Nci) Method, Journal of Isfahan Medical School (2013)

465. Breakfast Eating Pattern and Its Association With Dietary Quality Indices and Anthropometric Measurements in Young Women in Isfahan, Nutrition (2013)

466. Can Health Promotion Model Constructs Predict Nutritional Behavior Among Diabetic Patients?, Journal of Research in Medical Sciences (2013)

467. Comparative Effects of Carbohydrate Versus Fat Restriction on Serum Levels of Adipocytokines, Markers of Inflammation, and Endothelial Function Among Women With the Metabolic Syndrome: A Randomized Cross-Over Clinical Trial, Annals of Nutrition and Metabolism (2013)

468. Determinants of Fast Food Consumption Among Iranian High School Students Based on Planned Behavior Theory, Journal of Obesity (2013)

469. Dietary Quality Indices and Biochemical Parameters Among Patients With Non Alcoholic Fatty Liver Disease (Nafld), Hepatitis Monthly (2013)

470. Dietary Treatment Options for Depression Among Diabetic Patient, Focusing on Macronutrients, Journal of Diabetes Research (2013)

471. Does Nutritional Education Improve the Risk Factors for Cardiovascular Diseases Among Elderly Patients With Type 2 Diabetes? a Randomized Controlled Trial Based on an Educational Model, Journal of Diabetes (2013)

472. Duration of Breast-Feeding and Cardiovascular Risk Factors Among Iranian Children and Adolescents: The Caspian Iii Study, Nutrition (2013)

473. Effect of a High Protein Weight Loss Diet on Weight, High-Sensitivity C-Reactive Protein, and Cardiovascular Risk Among Overweight and Obese Women: A Parallel Clinical Trial, International Journal of Endocrinology (2013)

474. Effect of Consuming Salad and Yogurt As Preload on Body Weight Management and Cardiovascular Risk Factors: A Randomized Clinical Trial, International Journal of Food Sciences and Nutrition (2013)

475. Effect of Fatty Acids on Bone Health and Osteoporosis, Journal of Babol University of Medical Sciences (2013)

476. Effect of Glycemic Index and Glycemic Load on Energy Intake in Children, Nutrition (2013)

477. Effects of Dietary Approaches to Stop Hypertension (Dash) Diet on Some Risk for Developing Type 2 Diabetes: A Systematic Review and Meta-Analysis on Controlled Clinical Trials, Nutrition (2013)

478. Effects of Dietary Approaches to Stop Hypertension (Dash)-Style Diet on Fatal or Nonfatal Cardiovascular Diseases-Incidence: A Systematic Review and Meta-Analysis on Observational Prospective Studies, Nutrition (2013)

479. Epidemiologic Evidence on Serum Adiponectin Level and Lipid Profile, International Journal of Preventive Medicine (2013)

480. Healthy Eating Index and Cardiovascular Risk Factors Among Iranians, Journal of the American College of Nutrition (2013)

481. Heavy Metal Distribution Frequency in Iranian and Imported Rice Varieties Marketed in Central Iran, Yazd, 2012, International Journal of Environmental Health Engineering (2013)

482. Is the Association Between Salt Intake and Blood Pressure Mediated by Body Mass Index and Central Adiposity?, Archives of Iranian Medicine (2013)

483. Nuts Consumption and Cardiovascular Risks, Journal of Research in Medical Sciences (2013)

484. Relationship of Body Satisfaction, With Nutrition and Weight Control Behaviors in Women, International Journal of Preventive Medicine (2013)

485. Role of Dietary N-3 Polyunsaturated Fatty Acids in Type 2 Diabetes: A Review of Epidemiological and Clinical Studies, Maturitas (2013)

486. Sensitivity and Specificity of Body Mass Index in Determining Obesity in Children, Journal of Research in Medical Sciences (2013)

487. Soy Milk Consumption and Blood Pressure Among Type 2 Diabetic Patients With Nephropathy, Journal of Renal Nutrition (2013)

488. The Association Between Poly Unsaturated Fatty Acids Intake, Body Mass Index and Waist Circumference Among Female Youths in Isfahan, Iran, Pakistan Journal of Medical Sciences (2013)

489. The Association of Sleep Duration and Cardiometabolic Risk Factors in a National Sample of Children and Adolescents: The Caspian Iii Study, Nutrition (2013)

490. The Effect of an Energy Restricted Low Glycemic Index Diet on Blood Lipids, Apolipoproteins and Lipoprotein (A) Among Adolescent Girls With Excess Weight: A Randomized Clinical Trial, Lipids (2013)

491. The Effect of Low Glycemic Index Diet on Blood Pressure and Obesity Among Adolescent Girls With Excess Weight, Journal of Babol University of Medical Sciences (2013)

492. The Effect of Low Glycemic Index Diet on Body Weight Status and Blood Pressure in Overweight Adolescent Girls: A Randomized Clinical Trial, Nutrition Research and Practice (2013)

493. White Rice Consumption and Cvd Risk Factors Among Iranian Population, Journal of Health, Population and Nutrition (2013)

494. Canola Oil Consumption and Bone Health, Journal of Research in Medical Sciences (2012)

495. Consumption of Energy-Dense Diets in Relation to Cardiometabolic Abnormalities Among Iranian Women, Public Health Nutrition (2012)

496. Determinants of Central Adiposity: An Iranian Perspective, Handbook of Anthropometry: Physical Measures of Human Form in Health and Disease (2012)

497. Development and Evaluation of a Questionnaire for Assessment of Determinants of Weight Disorders Among Children and Adolescents: The Caspian-Iv Study, International Journal of Preventive Medicine (2012)

498. Dietary Calcium Intake and Risk of Obesity in School Girls Aged 8-10 Years, Journal of Research in Medical Sciences (2012)

499. Dietary Energy Density Is Favorably Associated With Dietary Diversity Score Among Female University Students in Isfahan, Nutrition (2012)

500. Dietary Energy Density Is Inversely Associated With the Diet Quality Indices Among Iranian Young Adults, Journal of Nutritional Science and Vitaminology (2012)

501. Dietary Patterns and Attention Deficit Hyperactivity Disorder Among Iranian Children, Nutrition (2012)

502. Effect of High Protein Diet on Cardiovascular Disease Risk Factors, Journal of Isfahan Medical School (2012)

503. Effect of Soymilk Consumption on Waist Circumference and Cardiovascular Risks Among Overweight and Obese Female Adults, International Journal of Preventive Medicine (2012)

504. Effects of a Moderately-Restricted Carbohydrate Diet on Cardiovascular Risk Factors Among Women With Metabolic Syndrome, Journal of Isfahan Medical School (2012)

505. Effects of Dietary Patterns, Weight Loss Diets, and Dietary Components on Serum Adiponectin Levels, Journal of Isfahan Medical School (2012)

506. Effects of Soy Milk Consumption on Inflammatory Markers and Lipid Profiles Among Non-Menopausal Overweight and Obese Female Adults, Journal of Research in Medical Sciences (2012)

507. Fast Food Consumption, Quality of Diet, and Obesity Among Isfahanian Adolescent Girls, Journal of Obesity (2012)

508. Fast Food Intake Among Iranian Adults: Is It Related to Diet Quality and Cardiovascular Risk Factors?, Archives of Iranian Medicine (2012)

509. Fatty Acid Analysis of Iranian Junk Food, Dairy, and Bakery Products: Special Attention to Trans-Fats, Journal of Research in Medical Sciences (2012)

510. How Dietary Patterns Could Have a Role in Prevention, Progression, or Management of Diabetes Mellitus? Review on the Current Evidence, Journal of Research in Medical Sciences (2012)

511. Legume Consumption Is Inversely Associated With Serum Concentrations of Adhesion Molecules and Inflammatory Biomarkers Among Iranian Women, Journal of Nutrition (2012)

512. Macro and Micro-Nutrients Intake, Food Groups Consumption and Dietary Habits Among Female Students in Isfahan University of Medical Sciences, Iranian Red Crescent Medical Journal (2012)

513. Potato Consumption and Cardiovascular Disease Risk Factors Among Iranian Population, International Journal of Food Sciences and Nutrition (2012)

514. Red Meat Consumption: Emphasis on Chronic Diseases or Sticking to Nutrient Deficiency?, Journal of Research in Medical Sciences (2012)

515. Salt Intake, Obesity, and Pre-Hypertension Among Iranian Adults: A Cross-Sectional Study, Pakistan Journal of Medical Sciences (2012)

516. Sleep Deprivation Is Associated With Lower Diet Quality Indices and Higher Rate of General and Central Obesity Among Young Female Students in Iran, Nutrition (2012)

517. Soy Intake and Metabolic Health: Beyond Isoflavones, Archives of Iranian Medicine (2012)

518. Soy Milk Consumption, Inflammation, Coagulation, and Oxidative Stress Among Type 2 Diabetic Patients With Nephropathy, Diabetes Care (2012)

519. The Association Between Dietary Glycemic Index, Glycemic Load and Children Obesity: A Review of Published Papers, Journal of Isfahan Medical School (2012)

520. The Effect of Moderate Substitution of Dietary Carbohydrates by Fats on Serum Levels of Adipocytokines, Inflammatory Indices, and Biomarkers of Endothelial Function Amongwomen With Metabolic Syndrome, Journal of Zanjan University of Medical Sciences and Health Services (2012)

521. The Relationship Between Some of Functional Foods and Risk of Chronic Diseases, Journal of Babol University of Medical Sciences (2012)

522. Anti Atherosclerotic Effects of Verjuice on Hypocholesterolemic Rabbits, African Journal of Pharmacy and Pharmacology (2011)

523. Antioxidants and Improvement of Immune System Function in Hiv Infected Patients: A Review Article, Journal of Isfahan Medical School (2011)

524. Application of Basnef Educational Model for Nutritional Education Among Elderly Patients With Type 2 Diabetes: Improving the Glycemic Control, Journal of Research in Medical Sciences (2011)

525. Associates of Visceral Obesity Among Women, Journal of Isfahan Medical School (2011)

526. Can Soy Products Affect on Inflammation Level? a Review on the Current Evidence, Journal of Isfahan Medical School (2011)

527. Dietary Diversity Score Is Related to Obesity and Abdominal Adiposity Among Iranian Female Youth, Public Health Nutrition (2011)

528. Dietary Energy Density and the Metabolic Syndrome Among Iranian Women, European Journal of Clinical Nutrition (2011)

529. Different Kinds of Vegetable Oils in Relation to Individual Cardiovascular Risk Factors Among Iranian Women, British Journal of Nutrition (2011)

530. Effect of Nutrition Education on Nutritional Behaviors and Glycemic Control Indices Based on Basnef Model Among Elderly With Type 2 Diabetes, Journal of Isfahan Medical School (2011)

531. Effect of Soy Drink Replacement in a Weight Reducing Diet on Anthropometric Values and Blood Pressure Among Overweight and Obese Female Youths, Asia Pacific Journal of Clinical Nutrition (2011)

532. Effects of Daily Milk Supplementation on Improving the Physical and Mental Function As Well As School Performance Among Children: Results From a School Feeding Program, Journal of Research in Medical Sciences (2011)

533. Effects of the Dietary Approaches to Stop Hypertension (Dash) Eating Plan on Cardiovascular Risks Among Type 2 Diabetic Patients: A Randomized Crossover Clinical Trial, Diabetes Care (2011)

534. Inverse Association Between Rice Consumption and Cardiovascular Mortality: Additional Data Are Required, Journal of Nutrition (2011)

535. Knowledge and Practice in Association With Self-Medication of Nutrient Supplements, Herbal and Chemical Pills Among Women Based on Health Belief Model, Journal of Research in Medical Sciences (2011)

536. Legumes: A Component of a Healthy Diet, Journal of Research in Medical Sciences (2011)

537. Omega-3 Fatty Acids, Insulin Resistance and Type 2 Diabetes, Journal of Research in Medical Sciences (2011)

538. The Dietary Approaches to Stop Hypertension Eating Plan Affects C-Reactive Protein, Coagulation Abnormalities, and Hepatic Function Tests Among Type 2 Diabetic Patients, Journal of Nutrition (2011)

539. The Effect of Consuming Oxidized Oil Supplemented With Fiber on Lipid Profiles in Rat Model, Journal of Research in Medical Sciences (2011)

540. The Effect of Nutrition Education on Risk Factors of Cardiovascular Diseases in Elderly Patients With Type 2 Diabetes: A Randomized Controlled Trial, Iranian Journal of Endocrinology and Metabolism (2011)

541. Anthropometric Indices and Dietary Intake in Hiv-Infected Patients, Journal of Isfahan Medical School (2010)

542. Dairy Consumption and Circulating Levels of Inflammatory Markers Among Iranian Women, Public Health Nutrition (2010)

543. Effects of Education on Self-Monitoring of Blood Pressure Based on Basnef Model in Hypertensive Patients, Journal of Research in Medical Sciences (2010)

544. Increased Levels of Inflammation Among Women With Enlarged Waist and Elevated Triglyceride Concentrations, Annals of Nutrition and Metabolism (2010)

545. Do Lifestyle Interventions Affect Dietary Diversity Score in the General Population?, Public Health Nutrition (2009)

546. Do Lifestyle Interventions Work in Developing Countries? Findings From the Isfahan Healthy Heart Program in the Islamic Republic of Iran, Bulletin of the World Health Organization (2009)

547. Effect of Fenugreek Seeds on Blood Glucose and Lipid Profiles in Type 2 Diabetic Patients, International Journal for Vitamin and Nutrition Research (2009)

548. Evaluation of Fatty Acid Content of Some Iranian Fast Foods With Emphasis on Trans Fatty Acids, Asia Pacific Journal of Clinical Nutrition (2009)

549. Evaluation of Types and Amounts of Fatty Acid Content in Some Most Consumed Iranian Fast Foods, Journal of Isfahan Medical School (2009)

550. Fatty Acid Composition of Commercially Available Iranian Edible Oils, Journal of Research in Medical Sciences (2009)

551. Red Meat Intake Is Associated With Metabolic Syndrome and the Plasma C-Reactive Protein Concentration in Women, Journal of Nutrition (2009)

552. Soy-Protein Consumption and Kidney-Related Biomarkers Among Type 2 Diabetics: A Crossover, Randomized Clinical Trial, Journal of Renal Nutrition (2009)

553. The Effectiveness of Nutritional Education on the Knowledge of Diabetic Patients Using the Health Belief Model, Journal of Research in Medical Sciences (2009)

554. Anthropometric Assessment to Predict Hypertension Among Women in Tehran, Iran, Tehran University Medical Journal (2008)

555. Consumption of Hydrogenated Versus Nonhydrogenated Vegetable Oils and Risk of Insulin Resistance and the Metabolic Syndrome Among Iranian Adult Women, Diabetes Care (2008)

556. Dietary and Non-Dietary Determinants of Central Adiposity Among Tehrani Women, Public Health Nutrition (2008)

557. Dietary Determinants of Pregnancy Induced Hypertension in Isfahan, Journal of Research in Medical Sciences (2008)

558. Dietary Flavonoid Intake and Cardiovascular Mortality, British Journal of Nutrition (2008)

559. Dietary Patterns Among Pregnant Women in the West-North of Iran, Pakistan Journal of Biological Sciences (2008)

560. Fast Foods and Risk of Chronic Diseases, Journal of Research in Medical Sciences (2008)

561. Food Intake Patterns May Explain the High Prevalence of Cardiovascular Risk Factors Among Iranian Women, Journal of Nutrition (2008)

562. Home Use of Vegetable Oils, Markers of Systemic Inflammation, and Endothelial Dysfunction Among Women, American Journal of Clinical Nutrition (2008)

563. Identification of Diet-Disease Relations Through Dietary Pattern Approach: A Review, Journal of Research in Medical Sciences (2008)

564. Major Dietary Patterns in Relation to General Obesity and Central Adiposity Among Iranian Women, Journal of Nutrition (2008)

565. Soy and Cardio-Metabolic Abnormalities: An Update, Journal of Research in Medical Sciences (2008)

566. Soy Protein Intake, Cardiorenal Indices, and C-Reactive Protein in Type 2 Diabetes With Nephropathy, Diabetes Care (2008)

567. Association Between Dairy Consumption and Circulating Levels of Inflammatory Markers Among Women, Journal of Isfahan Medical School (2007)

568. Dietary Patterns and Markers of Systemic Inflammation Among Iranian Women, Journal of Nutrition (2007)

569. Dietary Patterns, Insulin Resistance, and Prevalence of the Metabolic Syndrome in Women, American Journal of Clinical Nutrition (2007)

570. Dietary Soya Intake Alters Plasma Antioxidant Status and Lipid Peroxidation in Postmenopausal Women With the Metabolic Syndrome, British Journal of Nutrition (2007)

571. Hypertriglyceridemic Waist Phenotype, Markers of Systemic Inflammation and Endothelial Dysfunction Among Women, Iranian Journal of Diabetes and Lipid Disorders (2007)

572. Reply to D Sluik Et Al [2], American Journal of Clinical Nutrition (2007)

573. Soy Consumption, Markers of Inflammation, and Endothelial Function: A Cross-Over Study in Postmenopausal Women With the Metabolic Syndrome, Diabetes Care (2007)

574. Soy Inclusion in the Diet Improves Features of the Metabolic Syndrome: A Randomized Cross-Over Study in Postmenopausal Women, Iranian Journal of Diabetes and Lipid Disorders (2007)

575. The Effects of Fruit and Vegetable Intakes on C-Reactive Protein and the Metabolic Syndrome Among Women, Iranian Journal of Diabetes and Lipid Disorders (2007)

576. To Determine the Effects of Soy Consumption on Markers of Inflammation and Endothelial Function in Postmenopausal Women With the Metabolic Syndrome, Iranian Journal of Diabetes and Lipid Disorders (2007)